Porky's Bayside BBQ menu — United States

A large, pan-seared crab cake served with a creamy, tangy remoulade sauce.

Five crispy, deep-fried fritters made with tender conch meat, served with a side of tangy key lime aioli.

Thinly sliced raw tuna coated in toasted sesame seeds, served as a chilled appetizer.

A savory, house-smoked fish spread served with a side of crispy tortilla chips.

Fresh shrimp served chilled in the shell, intended to be peeled by hand before eating.

• Half lb$15.99
• Full Lb$26.99

Chilled, cooked shrimp served with a tangy tomato-based dipping sauce.

Crispy, deep-fried squid rings served with a side of house-made tomato sauce.

Bite-sized pieces of alligator meat dipped in beer batter, fried until crispy, and served with a side of remoulade sauce.

A selection of fresh, raw oysters served chilled and sourced daily.

Six baked oysters topped with a savory mixture of spinach, Parmesan cheese, breadcrumbs, and a hint of anise-flavored Pernod liqueur.

Five crispy, coconut-breaded shrimp served with a sweet pineapple and coconut dipping sauce.

Fresh Gulf shrimp cured in a blend of citrus juices.

A refreshing appetizer featuring diced conch, onions, cilantro, and peppers marinated in fresh citrus juice.

Fresh littleneck clams sautéed in a savory beer-based broth with aromatic spices.

Fresh mussels steamed in a spicy tomato-based sauce, served as an appetizer.

Crispy, breaded strips of fresh fish served as a starter.

These smoked chicken wings are served over homemade potato chips and are available in your choice of Buffalo, BBQ, or spicy Thai peanut sauce.

• Half Dozen$12.99
• Dozen$18.99

Three slow-smoked North Carolina-style pulled pork sliders topped with creamy coleslaw and crispy fried onions.

Crispy, deep-fried green beans served with a side of horseradish dipping sauce.

Five crispy, deep-fried mozzarella cheese sticks served with a side of house-made marinara sauce.

Crispy, deep-fried pickle slices served with a side of house-made ranch dressing.

Five deep-fried cornmeal balls served with a side of house-made honey mustard.

Five crispy rice balls filled with smoked pork, served with a side of cilantro aioli.

Five golden-fried potato croquettes filled with seasoned ground meat and served with a side of chipotle mayonnaise.

Crispy, smoked pork belly pieces topped with a creamy remoulade sauce and served with a side of tangy salsa verde.

Crispy tater tots topped with smoked pork, beans, cheddar cheese, pico de gallo, and sour cream.

A freshly prepared soup selection that changes daily.

A creamy, rich soup made with Florida Keys lobster.

A hearty, tomato-based soup featuring a variety of fresh local seafood, vegetables, and traditional Bahamian spices.

A creamy, thick soup made with tender clams, potatoes, onions, and savory seasonings.

A hearty, slow-cooked stew featuring smoky Andouille sausage and tender shrimp served in a flavorful, dark roux-based broth.

A rich beef broth filled with caramelized onions and topped with melted cheese and toasted bread.

A hearty, mild beef and bean stew topped with shredded cheese.

This salad features grilled chicken, sliced avocado, cheddar cheese, tomatoes, onions, and crispy corn tortilla strips served over fresh greens with a side of buffalo ranch dressing.

Fresh slices of sesame-crusted tuna served over a bed of greens with a mango vinaigrette dressing.

Grilled shrimp served over fresh greens with a light raspberry vinaigrette dressing.

This salad features sliced beef tenderloin, blue cheese crumbles, crispy fried onions, and tomatoes served over fresh greens with a balsamic vinaigrette.

A chopped salad featuring smokehouse bacon, lettuce, tomato, and cheddar cheese, served with ranch dressing.

A traditional salad featuring fresh vegetables and feta cheese, served with a Mediterranean-style vinaigrette.

A crisp salad of romaine lettuce tossed with creamy dressing, parmesan cheese, and crunchy croutons.

A fresh mix of seasonal vegetables served with your choice of dressing.

• Large$9.99
• Side Garden Salad$6.99

This combo includes your choice of a large garden or Caesar salad served with a cup of the soup of the day.

Slow-cooked, shredded pork tossed in a savory barbecue sauce and served on a bun.

Choose between slow-cooked North Carolina-style pulled pork or citrus-marinated Cuban-style pork served on a sandwich.

Slow-cooked, shredded beef brisket tossed in barbecue sauce and served on a bun.

Slow-cooked, shredded chicken tossed in a savory barbecue sauce and served on a bun.

This is an eight-ounce burger made with fresh, house-ground beef.

This half-pound grilled beef burger is topped with mojo-marinated smoked pork, cheddar cheese, and bacon.

This half-pound grilled beef burger is topped with house-made barbecue sauce, cheddar cheese, bacon, and grilled onions.

A fresh, hand-pressed beef patty seasoned with blackened spices and topped with blue cheese crumbles.

A fresh ground beef patty topped with melted provolone cheese and marinara sauce.

Six grilled shrimp seasoned with Cajun spices and served with a creamy remoulade sauce on a bun.

A house-made patty crafted from whole grains and vegetables, served as a burger.

A choice of thinly sliced ribeye steak or chicken breast served on a hoagie roll with sautéed onions, bell peppers, and melted provolone cheese.

A tender chicken breast served either grilled or seasoned with bold Cajun spices.

A large, all-beef hot dog served in a bun.

This pressed sandwich features marinated roast pork, ham, Swiss cheese, pickles, and mustard served on a toasted Cuban roll.

Your choice of fresh Mahi Mahi or Yellowtail Snapper prepared grilled or Cajun-style, with the option to have it fried or beer-battered for an additional $1.

Choose between fresh grouper or cobia, prepared grilled or Cajun-style, with an option to have it fried or beer-battered for an additional dollar.

A classic New Orleans-style sandwich served on a crusty roll with your choice of crab cake, fried clam strips, catfish, fried oysters, or shrimp.

Tender baby back pork ribs slow-cooked until the meat easily pulls away from the bone.

• Half Rack$26.99
• Full Rack$36.99

Tender pork ribs slow-cooked and finished with a savory barbecue sauce.

• Four Ribs$24.99
• Half Rack$28.99
• Full Rack$38.99

Slow-cooked, shredded pork shoulder tossed in a savory barbecue sauce.

Slow-roasted pork prepared in either a traditional North Carolina-style barbecue sauce or a citrus-based Cuban mojo marinade.

Slow-cooked shredded chicken tossed in a savory barbecue sauce.

Slow-cooked beef brisket shredded and tossed in a savory barbecue sauce.

This sampler allows you to choose your preferred portion of slow-cooked, barbecue-style meats, including options like pulled chicken, pork, beef brisket, or ribs.

• 2 MEATS$27.99
• 3 MEATS$34.99

A 10-ounce New York strip steak served as a main course.

Tender chunks of pork are sautéed until golden and typically served with seasoned rice and beans and fried plantains.

A bone-in pork chop marinated in a citrus-garlic mojo sauce and topped with sautéed onions.

A fresh catfish fillet breaded and fried until golden and crispy.

Two pan-seared crab cakes served with a side of tangy remoulade sauce.

A fresh, sushi-grade tuna steak coated in sesame seeds and seared briefly to keep the center raw.

Fresh oysters coated in breadcrumbs and lightly fried until golden.

Crispy, house-breaded coconut shrimp or grouper served with a sweet piña colada dipping sauce.

This dish features shrimp and spicy Andouille sausage simmered in a traditional New Orleans-style rice mixture, served with a side salad.

This dish features scallops, shrimp, mussels, and clams tossed in a Cajun-spiced cream sauce and is served with a side salad.

A whole red snapper fish, deep-fried until crispy and served as a complete portion.

Our fresh daily catch is served grilled or seasoned with Cajun spices, with options to upgrade to fried, beer-battered, buffalo-style, or Jamaican jerk with tropical salsa.

Your choice of fresh, locally caught Mahi Mahi or Yellowtail Snapper, prepared to your preference.

A choice of fresh, pan-seared grouper or cobia fillet served as a main course.

Fresh Florida Bay shrimp prepared either grilled or seasoned with Cajun spices.

Bring in your own filleted, skinless catch, and we will prepare a 10-ounce portion for your meal.

These Baja-style tacos feature tender barbecue-seasoned pork served in soft tortillas.

Slow-cooked, tender beef brisket served in soft tortillas, prepared in the Baja style.

Crispy battered fish served in soft tortillas, typically topped with shredded cabbage and a creamy sauce.

Crispy, deep-fried shrimp served in soft tortillas, typically topped with fresh cabbage, lime, and a creamy sauce.

These tacos feature grilled shrimp and savory chorizo sausage served in soft tortillas.

Crispy, deep-fried lobster served in soft tortillas, prepared in the traditional Baja style.

Crispy pork rinds simmered in a tangy green tomatillo sauce, served in soft tortillas.

Slow-cooked, shredded pork shoulder that has been smoked to enhance its flavor and tenderness.

Choose between slow-cooked, shredded North Carolina-style barbecue pork or citrus-marinated Cuban-style pork, served in a basket.

Slow-cooked pork spare ribs served in a basket, known for their tender meat that easily separates from the bone.

Slow-cooked, shredded beef brisket tossed in barbecue sauce and served in a basket.

Slow-cooked shredded chicken tossed in barbecue sauce and served in a basket.

This grilled or Cajun-seasoned chicken breast is served in a basket and can be prepared fried, Buffalo-style, or with Jamaican jerk seasoning and fresh tropical salsa for an additional charge.

Crispy, breaded chicken strips served with our signature house-made honey mustard dipping sauce.

This basket features your choice of grilled or Cajun-seasoned mahi-mahi or yellowtail snapper, with options to have it fried, beer-battered, buffalo-style, or prepared with Jamaican jerk seasoning and tropical salsa.

This fresh grouper or cobia fillet is served in a basket and can be prepared grilled, Cajun-style, fried, beer-battered, buffalo-style, or with Jamaican jerk seasoning and tropical salsa.

Fresh shrimp caught in Florida Bay, lightly breaded and fried until golden, served in a basket.

Tender strips of clam, lightly breaded and fried until golden brown.

Fresh oysters from the Everglades region, lightly breaded and fried until golden brown.

A fillet of catfish coated in a seasoned breading and deep-fried until golden and crispy.

Fresh sashimi-grade tuna seared with a sesame seed crust.

A large, fresh crab cake served with a side of tangy remoulade sauce.

Crispy, deep-fried strips of potato served as a side dish.

A simple serving of steamed white rice.

A traditional Caribbean side dish consisting of white rice and black beans cooked together with savory seasonings.

Slow-cooked white beans simmered in a savory, slightly sweet tomato-based sauce.

• Cup$4.99
• Pint$7.99
• Quart$14.99

Tender black beans simmered in a savory, seasoned broth.

• Cup$4.99
• Pint$7.99
• Quart$14.99

A chilled side dish consisting of shredded raw cabbage mixed with a creamy, tangy dressing.

• Cup$4.99
• Pint$7.99
• Quart$14.99

A smooth, sweetened purée made from cooked apples.

• Cup$4.99
• Pint$7.99
• Quart$14.99

A chilled side dish made with boiled potatoes tossed in a creamy dressing.

• Cup$4.99
• Pint$7.99
• Quart$14.99

A whole potato baked until the skin is crisp and the inside is soft and fluffy.

Crispy fried potatoes topped with melted cheese.

Crispy french fries topped with savory chili and melted cheese.

Crispy sweet potato fries served with a side of cinnamon-infused butter.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

• Portion$5.99
• Pint$7.99
• Quart$15.99

Sweet corn kernels prepared either steamed for a light texture or Southern-style fried for a crispy finish.

A selection of seasonal vegetables prepared daily.

A classic combination of seasoned black beans served with fluffy white rice and sweet, fried plantains.

A chilled salad made from seasoned seaweed, typically tossed with sesame oil and seeds.

Creamy mashed potatoes served with a savory meat-based sauce.

Fried slices of a starchy, banana-like fruit that are savory and slightly sweet.

Tostones are twice-fried slices of green plantains that are crispy on the outside and tender on the inside.

Slow-cooked pork shoulder that has been shredded and tossed in barbecue sauce.

Slow-roasted pork marinated in a traditional citrus, garlic, and herb sauce.

Slow-cooked, shredded pork seasoned with a traditional vinegar-based North Carolina style sauce.

Slow-cooked beef brisket shredded and tossed in a savory barbecue sauce.

Slow-cooked shredded chicken tossed in a savory barbecue sauce.

Tender pork ribs slow-cooked and glazed in a savory barbecue sauce.

• Full Rack$31.99
• Half Rack$24.99

Tender pork ribs slow-cooked and glazed in a savory barbecue sauce.

• Full Rack$33.99
• Half Rack$27.99

Crispy tortilla chips topped with fresh raw tuna, avocado, and a blend of savory sauces, feta cheese, and fresh herbs.

This dish features fresh tuna, avocado, and onions tossed in a spicy kimchi and citrus-soy sauce, topped with fish roe and served with crispy wonton chips.

Two hand-rolled seaweed cones filled with tuna, cucumber, avocado, green onion, and masago, finished with spicy mayo, kimchi, and a ponzu sauce.

Fresh saku tuna tossed in a savory poke sauce with pineapple, jalapeños, ginger, and herbs, served with crispy wonton chips.

This bowl features fresh Saku tuna tossed in a spicy kimchi sauce, served over sushi rice with a variety of crisp vegetables, avocado, and ginger, finished with a drizzle of spicy mayo, eel sauce, and crunchy wonton strips.

A refreshing salad of marinated Japanese seaweed with a savory, slightly sweet flavor.

Thinly sliced raw yellowtail served in a delicate, light dressing.

Steamed young soybeans tossed in a savory garlic and chili seasoning.

Five crispy, deep-fried wontons filled with a savory blend of cream cheese and crab meat.

Thinly sliced, lightly seared tuna served chilled with a savory dipping sauce.

Crispy, golden-fried rice cakes topped with a savory mixture of spicy tuna.

Two crispy, deep-fried rolls filled with shrimp, served with a side of savory Thai peanut dipping sauce.

A simple sushi roll featuring your choice of tuna, salmon, or crab stick, with yellowtail available for an additional charge.

A classic sushi roll featuring your choice of tuna, salmon, or crab stick, with yellowtail available for an additional charge.

This sushi roll features crispy tempura shrimp, cream cheese, avocado, and cucumber, finished with a topping of fish roe, spicy mayonnaise, and sweet eel sauce.

This classic sushi roll features salmon, avocado, cream cheese, and cucumber, topped with savory eel sauce and masago fish roe.

A vegetarian sushi roll filled with avocado, carrots, and cucumber, finished with a drizzle of spicy mayonnaise and a sprinkle of green onions.

This roll features crab, avocado, and cucumber, topped with masago, green onion, and a savory eel sauce.

This sushi roll features crab salad, spicy tuna, and avocado, finished with spicy mayo, fish roe, Japanese chili seasoning, and green onions.

A selection of fresh tuna, salmon, or crab stick served either as slices of raw fish (sashimi) or atop small mounds of vinegared rice (nigiri), with yellowtail available for an additional charge.

• 4 pcs.$13.99
• 8pcs.$20.99

This specialty sushi roll features crispy tempura shrimp, cucumber, and cream cheese, topped with crab, avocado, spicy mayo, cilantro, sweet chili sauce, and tempura crunch.

This deep-fried roll features crab, shrimp tempura, and avocado, topped with spicy tuna, jalapeños, spicy mayonnaise, and eel sauce.

This specialty roll features tuna, yellowtail, salmon, cream cheese, jalapeño, and cilantro, topped with fish roe, spicy mayo, sweet chili sauce, and green onions.

This specialty sushi roll features crab, avocado, cucumber, and cream cheese wrapped in soy paper, topped with crispy tempura crab, green onions, spicy mayo, and sweet chili sauce.

This specialty sushi roll features spicy tuna, avocado, cucumber, ginger, and green onion, topped with fresh tuna, fish roe, spicy mayonnaise, sweet eel sauce, and crispy tempura flakes.

This deep-fried sushi roll features salmon, avocado, cream cheese, and cucumber, topped with spicy mayo, green onions, masago, and sweet chili sauce.

This specialty sushi roll features smoked BBQ pork and cheddar cheese, topped with coleslaw, spicy mayonnaise, and a sweet eel sauce.

This specialty sushi roll features salmon, spicy tuna, crab, avocado, and cilantro wrapped in soy paper, topped with jalapeños, kimchi sauce, spicy mayo, and sweet chili sauce.

This sushi roll features yellowtail, crab, avocado, and cucumber, topped with tuna, salmon, fish roe, green onions, and a savory eel sauce.

This specialty sushi roll features crispy tempura soft-shell crab and shrimp topped with fresh tuna, avocado, and a blend of spicy mayo, eel sauce, and kimchi sauce.

This specialty roll features crispy soft-shell crab, avocado, cream cheese, and cucumber, topped with fresh tuna, fish roe, tempura crunch, spicy mayo, and sweet chili sauce.

This specialty sushi roll features spicy tuna, avocado, cream cheese, and jalapeño, topped with fresh salmon, spicy mayo, masago, kimchi green onion, and eel sauce.

This specialty sushi roll features tuna, avocado, cucumber, and cream cheese wrapped in soy paper, topped with fried shrimp, sweet chili sauce, mayonnaise, and green onions.

This specialty sushi roll features fried lobster, avocado, and cream cheese, topped with fresh tuna, sweet chili sauce, spicy mayo, masago, and green onion.

This specialty sushi roll features yellowtail, avocado, cucumber, and jalapeño, topped with green onion, lemon zest, cilantro, kimchi, and spicy mayo.

This sushi roll features salmon, tuna, and cream cheese, topped with avocado, green onions, spicy mayo, eel sauce, and fish roe.

This sushi roll features spicy tuna, jalapeños, avocado, cucumber, and green onion, finished with spicy mayo, masago, kimchi sauce, and Japanese chili seasoning.

This specialty sushi roll features crab, avocado, cream cheese, cucumber, and masago, topped with fresh salmon, spicy mayo, eel sauce, and green onions.

A traditional Japanese rice wine served in a 10-ounce carafe, available either chilled or warmed.

A refreshing blend of Japanese rice wine infused with the sweet, floral flavor of lychee fruit.

• glass$8
• Bottle$27

This is a 300 ml bottle of unfiltered, creamy Japanese rice wine with a smooth texture.

This is a creamy, unfiltered premium sake served in a 300ml bottle.

A refreshing cocktail made with sake, sweet lychee fruit, and ginger beer.

A refreshing cocktail made with muddled mint, lime, and sweet lychee fruit, typically served over ice.

A slice of tart key lime pie that is lightly fried and served with a raspberry sauce and white chocolate.

A tart lime custard pie served with whipped cream and a raspberry sauce.

Sweet, pan-seared plantains served with vanilla ice cream, a rum-infused cinnamon butter sauce, whipped cream, and a drizzle of caramel and chocolate.

A warm slice of rich chocolate fudge cake served with a scoop of vanilla ice cream and chocolate syrup.

A rich, chilled vanilla custard topped with a layer of caramelized sugar.

A creamy vanilla pudding topped with whipped cream, caramel sauce, and crunchy pecans.

A light, airy chocolate dessert topped with whipped cream and a chocolate drizzle.

Two scoops of vanilla ice cream topped with whipped cream, fresh pineapple, maraschino cherries, and your choice of caramel or chocolate syrup.

A creamy, house-made custard infused with coconut and vanilla, finished with whipped cream, shredded coconut, and caramel sauce.

A moist spiced cake made with carrots, topped with whipped cream and a drizzle of caramel.

A warm, homemade chocolate brownie topped with a chocolate drizzle and whipped cream.

This warm, chewy butterscotch-flavored brownie is served with a drizzle of chocolate and a dollop of whipped cream.

This New York-style cheesecake features a strawberry swirl and is served with whipped cream and a raspberry drizzle.

A whole banana topped with three scoops of vanilla ice cream, chocolate and caramel sauces, pecans, pineapple, whipped cream, and cherries.

This homemade pie features a creamy coconut filling topped with toasted coconut, whipped cream, and a drizzle of caramel.

A warm, house-baked bread pudding filled with mixed berries, topped with a scoop of vanilla ice cream, whipped cream, and chocolate syrup.

A classic, mild-bodied drip coffee served either caffeinated or decaffeinated.

A choice of either a concentrated shot of espresso or a creamy espresso topped with steamed milk.

A selection of traditional Cuban-style coffees, ranging from a strong, sweetened espresso to versions prepared with steamed milk.

Chilled coffee drinks available in vanilla or chocolate flavors.

These are creamy, blended drinks made with ice cream and your choice of fruit or chocolate flavoring.