Pastis Miami menu — United States

A chilled selection of fresh shellfish and seafood served on a platter.

A chilled selection of fresh shellfish and seafood served on a platter.

A small chilled platter featuring a selection of fresh raw and cooked shellfish.

A large, chilled platter featuring a variety of fresh raw and cooked shellfish.

A chilled selection of fresh seafood served on a tiered platter, typically featuring oysters, shrimp, crab, and other shellfish.

A large, chilled platter featuring a variety of fresh raw and cooked shellfish, such as oysters, shrimp, crab, and mussels.

Fresh raw oysters served with a tangy vinegar and shallot sauce.

Fresh raw oysters served with a classic vinegar and shallot sauce.

Fresh raw oysters served with a tangy vinegar-based sauce.

Chilled shrimp served with a tangy tomato-based dipping sauce.

Chilled, cooked shrimp served with a tangy tomato-based dipping sauce.

Chilled shrimp served with a side of tangy cocktail sauce for dipping.

Fresh, bite-sized hard-shell clams served raw on the half shell.

Fresh, small hard-shell clams served chilled or steamed.

Fresh, small hard-shell clams served raw on the half shell.

Freshly prepared king crab served chilled or steamed, known for its sweet, tender, and succulent white meat.

Chilled king crab legs served with a side of lemon and dipping sauce.

Chilled, tender king crab legs served with a side of lemon and dipping sauce.

A chilled half-lobster served as a fresh seafood appetizer.

A half-portion of chilled lobster served as part of our brunch seafood selection.

A chilled half-lobster served as a refreshing seafood lunch option.

A curated selection of three or five artisanal cheeses served with accompaniments.

A curated selection of three or five artisanal cheeses served with traditional accompaniments.

A curated selection of artisanal cheeses served as part of our brunch menu.

A curated selection of three or five artisanal cheeses served with accompaniments.

Crispy, pan-seared strips of cured pork belly.

Tender, thin French green beans lightly sautéed.

Tender, thin French green beans lightly sautéed as a side dish.

Fresh spinach leaves lightly cooked in a pan until tender.

A savory, seasoned ground pork link served as a side dish.

Fresh spinach leaves lightly cooked in a pan with oil or butter.

Creamy mashed potatoes prepared with butter.

Creamy mashed potatoes prepared with butter.

Savory breakfast links made from ground turkey.

Crispy smashed potatoes seasoned and pan-seared until golden brown.

Crispy, deep-fried potato strips served as a side dish.

Crispy, golden-fried potato strips served as a side dish.

A selection of sautéed wild mushrooms served as a side dish.

A selection of sautéed wild mushrooms served as a side dish.

Crispy, golden-fried potato strips served as a side dish.

Baked macaroni pasta topped with a golden, melted cheese crust.

Baked macaroni pasta topped with a golden, melted cheese crust.

A selection of sautéed wild mushrooms served as a side dish.

Thin, tender green beans lightly sautéed and served as a side dish.

Fresh spinach leaves lightly cooked in a pan until tender.

Fresh crab and avocado served over bibb lettuce with a shallot vinaigrette.

Thinly sliced raw tuna served with a light leek vinaigrette.

A bowl of homemade granola served with fresh berries and yogurt.

A fresh grapefruit half topped with a layer of caramelized sugar.

Fresh crab and avocado served over crisp bibb lettuce with a light shallot vinaigrette.

Thinly sliced raw tuna served with a light leek vinaigrette.

Thinly sliced raw scallops served with a bright passionfruit dressing and crunchy hazelnuts.

Thinly sliced raw tuna served with a light leek vinaigrette.

Thinly sliced raw scallops served with a bright passionfruit dressing and crunchy hazelnuts.

Tender leeks served chilled with a light vinaigrette dressing and topped with crunchy almonds.

Finely chopped raw beef seasoned with spices and served with crunchy almonds.

Tender leeks served chilled with a light vinaigrette dressing and topped with crunchy almonds.

Tender cooked leeks served chilled with a light vinaigrette dressing and topped with crunchy almonds.

Deep-fried artichoke hearts served with a side of garlic-infused mayonnaise.

Crispy fried artichoke hearts served with a side of garlic-infused mayonnaise.

A rustic, coarse-ground French pork terrine seasoned with herbs and spices, typically served chilled with bread or crackers.

A toasted bagel served with cream cheese and smoked salmon.

A refreshing chilled cucumber soup garnished with crunchy Marcona almonds.

Thinly sliced raw scallops served with a bright passionfruit dressing and crunchy hazelnuts.

A classic French onion soup topped with a layer of melted, browned cheese.

A smooth, chilled pâté made from duck or goose liver, served as a rich appetizer.

A rustic, coarse-ground French pork terrine seasoned with herbs and studded with pistachios.

A refreshing, chilled cucumber soup garnished with crunchy Marcona almonds.

A rustic, coarse-ground French pork terrine seasoned with herbs and spices, typically served chilled with bread or crackers.

A smooth, chilled spread made from rich duck or goose liver, served as a savory appetizer.

Finely chopped raw beef seasoned with herbs and spices, typically served with accompaniments.

A smooth, chilled spread made from duck liver, typically served with toasted bread or crackers.

A rich onion soup topped with a layer of melted, browned cheese.

A refreshing chilled cucumber soup garnished with crunchy Marcona almonds.

Crispy fried artichoke hearts served with a side of garlic-infused mayonnaise.

Finely chopped raw beef seasoned with herbs and spices, typically served with a raw egg yolk.

Snails prepared in a savory garlic and parsley butter sauce.

Snails prepared in a savory garlic and parsley butter sauce.

High-quality canned sardines served with fresh lemon and rich Bordier butter.

High-quality canned sardines served with fresh lemon and rich Bordier butter.

A classic French onion soup topped with a layer of melted, browned cheese.

A creamy, fresh Italian cheese served with heirloom tomatoes and fresh basil.

A creamy, fresh Italian cheese served with heirloom tomatoes and fresh basil.

A creamy, fresh Italian cheese served with heirloom tomatoes and fresh basil.

High-quality canned sardines served with fresh lemon and creamy Bordier butter.

Snails prepared in a savory garlic and parsley butter sauce.

Warm shrimp served with avocado and a light lemon butter sauce.

Tender shrimp served warm with creamy avocado and a light lemon butter sauce.

Warm shrimp served with avocado and a light lemon butter sauce.

A classic French salad featuring tender confit tuna tossed in a tangy Dijon vinaigrette.

A classic French salad featuring tender confit tuna tossed in a tangy Dijon vinaigrette.

A classic French salad featuring tender confit tuna tossed in a tangy Dijon vinaigrette.

A fresh salad featuring beets, mixed greens, creamy fennel dressing, goat cheese, and crunchy hazelnuts.

A fresh salad of greens topped with creamy fennel, tangy goat cheese, and crunchy hazelnuts.

A fresh salad featuring roasted beets, crisp greens, creamy goat cheese, crunchy hazelnuts, and a light fennel-infused dressing.

A fresh green salad featuring crisp green beans and sliced radishes.

A fresh green salad featuring crisp haricots verts and sliced radishes.

A fresh green salad featuring crisp green beans and sliced radishes.

A steak sandwich served with sautéed onions, melted Gruyère cheese, and a creamy garlic aïoli.

This refreshing salad features a blend of couscous, cucumber, and feta cheese, finished with a zesty lemon-carrot and lentil vinaigrette.

A refreshing salad featuring cucumber, feta cheese, and couscous, tossed in a lentil vinaigrette and served with lemon-marinated carrots.

A crisp salad served with crunchy croutons and a savory garlic-anchovy dressing.

A crisp salad featuring crunchy croutons tossed in a savory garlic and anchovy dressing.

A classic French grilled ham and cheese sandwich, served with a creamy béchamel sauce and optionally topped with a fried egg.

A tender grilled chicken breast served on a toasted bun with fresh greens and your choice of toppings.

A tender grilled chicken breast served on a toasted bun with your choice of toppings.

A classic beef patty topped with melted cheese, served on a bun.

A refreshing salad featuring cucumber, feta cheese, and couscous, finished with a lentil vinaigrette and lemon-marinated carrots.

A classic French grilled ham and cheese sandwich, served with a creamy béchamel sauce, with the "Madame" version topped with a fried egg.

A classic French grilled ham and cheese sandwich, served with a creamy béchamel sauce and optionally topped with a fried egg.

A steak sandwich served with caramelized onions, melted Gruyère cheese, and a creamy garlic aïoli.

A steak sandwich served with sautéed onions, melted Gruyère cheese, and a creamy garlic aïoli.

A classic beef burger topped with melted cheese, served on a bun.

A classic beef patty topped with melted cheese, served on a bun in the traditional American style.

Roasted duck served with a classic, savory-sweet orange sauce.

This dish features roasted duck served with a classic, savory-sweet orange sauce.

Thin spaghetti pasta tossed with aromatic truffle oil and seasonings.

Thin pasta noodles tossed in a fragrant truffle-infused sauce.

A classic French beef stew slow-cooked in red wine with vegetables and herbs.

A classic French beef stew slow-cooked in red wine with carrots, onions, and herbs.

A breaded chicken breast stuffed with ham and melted Swiss cheese, served as our Thursday dinner special.

A breaded chicken breast stuffed with ham and melted Swiss cheese, served as our Thursday lunch special.

A traditional Provençal fish stew made with a variety of fresh seafood, herbs, and aromatics served in a flavorful broth.

A traditional Provençal fish stew served with a variety of fresh seafood in a flavorful, herb-infused broth.

A whole Dover sole pan-seared in a classic butter, lemon, and parsley sauce.

A whole Dover sole fillet pan-seared in a classic butter, lemon, and parsley sauce.

A creamy Italian rice dish cooked with tender pieces of lobster.

A creamy Italian rice dish cooked with tender pieces of lobster, served as our Sunday lunch special.

This steak is served with a classic French-style butter flavored with fresh parsley, lemon juice, and seasonings.

A grilled steak served with a classic French butter sauce flavored with parsley and lemon.

A grilled New York strip steak served with crispy fries and a creamy, herb-infused béarnaise sauce.

A New York strip steak served with crispy fries and a creamy, herb-infused butter sauce.

A tender beef filet served with a classic peppercorn sauce.

A tender steak served with a classic peppercorn sauce and a side of fries.

Pan-seared salmon fillet served with a savory tomato butter sauce.

Slow-cooked duck leg served with curly endive salad and smashed potatoes.

A thinly pounded, pan-seared chicken breast served with almonds and picholine olives.

A grilled Mediterranean sea bass served with large white beans and a savory olive spread.

A tender steak served with a savory butter flavored with fresh herbs and lemon.

Steamed mussels cooked in a white wine and garlic sauce, served with a side of crispy fries.

Tender artichokes braised with carrots, onions, and fresh parsley.

Grilled branzino served with gigante beans and a savory olive tapenade.

Pan-seared trout topped with toasted almonds and brown butter, served with a side of green beans.

A grilled New York strip steak served with a creamy, herb-infused béarnaise sauce.

Pan-seared trout topped with toasted almonds and brown butter, served with a side of green beans.

Tender artichokes braised with carrots, onions, and fresh parsley.

Steamed mussels cooked in a white wine and garlic sauce, served with a side of crispy fries.

Spaghetti served with a savory meat-based tomato sauce.

Pan-seared trout topped with toasted almonds and brown butter, served with a side of green beans.

Spaghetti tossed in a light lemon sauce and topped with shaved bottarga, a traditional cured fish roe.

Slow-cooked duck leg served with smashed potatoes.

A grilled Mediterranean sea bass served with large white beans and a savory olive spread.

A half roasted chicken served with creamy mashed potatoes.

Spaghetti served with a savory meat-based tomato sauce.

A half roasted chicken served with creamy mashed potatoes.

Spaghetti tossed in a bright lemon sauce and topped with savory, cured fish roe.

A whole lobster served with a side of crispy French fries.

Steamed mussels cooked in a white wine and garlic sauce, served with a side of crispy fries.

A thinly pounded chicken breast served with almonds and picholine olives.

Thinly pounded chicken breast served with almonds and picholine olives.

A fluffy omelette filled with melted Gruyère cheese and a blend of fresh herbs.

A fluffy omelette filled with melted Gruyère cheese and fresh herbs.

A savory French-style thin pancake filled with ham, Comté cheese, and a fried egg.

Linguine pasta served with fresh clams in a light garlic, white wine, and olive oil sauce.

Spaghetti served with a savory meat-based tomato sauce.

Spaghetti tossed in a bright lemon sauce and topped with savory, cured fish roe.

A buttery, flaky, crescent-shaped pastry made from layered yeast-leavened dough.

A buttery, flaky French pastry filled with rich dark chocolate.

A buttery, flaky pastry filled with sweet almond cream and topped with toasted almond slices.

A golden, spiral-shaped pastry made with buttery, flaky dough, filled with sweet pastry cream and plump raisins.

A rich, slightly sweet French bread made with a high proportion of butter and eggs for a soft, airy texture.

A selection of assorted French-style pastries served with jam.

A light, oblong pastry filled with your choice of vanilla or coffee-flavored cream.

Fluffy pancakes made with buttermilk and served with maple syrup.

Thick-sliced bread dipped in egg batter and pan-fried, served with fresh strawberries and sweetened whipped cream.

Two eggs prepared to your preference, served with your choice of meat and smashed potatoes.

Two poached eggs served on an English muffin with Parisian ham and a creamy hollandaise sauce.

A savory French egg tart baked with bacon, Gruyère cheese, and onions.

A toasted English muffin topped with smoked salmon, poached eggs, and a creamy hollandaise sauce.

An open-faced sandwich topped with avocado, poached eggs, and slow-cooked tomatoes.

A fluffy omelette filled with melted Gruyère cheese and a blend of fresh herbs.

A fluffy egg white omelette filled with melted Gruyère cheese and a savory vegetable ratatouille.

A savory French-style thin pancake filled with ham, nutty Comté cheese, and a freshly cooked egg.

Light, airy pastry puffs filled with vanilla ice cream and topped with bittersweet chocolate sauce.

A rich vanilla bean custard topped with a layer of hardened caramelized sugar, served with a warm madeleine cookie.

A crisp almond pastry shell filled with tangy passion fruit curd and topped with lightly sweetened whipped cream.

A light and airy chilled dessert made with rich dark chocolate.

A warm, moist sponge cake made with dark rum, served with a scoop of vanilla ice cream.

A refreshing lemon sorbet served inside a hollowed-out lemon shell.

A selection of handcrafted, small-batch frozen desserts including fruit-based sorbets and creamy ice creams.

A curated selection of artisanal cheeses, available in your choice of three or five varieties.