COTE Korean Steakhouse Miami menu — United States

This chilled seafood platter features a dozen East and West Coast oysters, Maine lobster, Gulf shrimp, and Bluefin tuna.

A selection of chilled East and West Coast oysters topped with sea urchin and Kaluga Royal Hybrid caviar.

• Ice-chilled East/West Coast Oysters$5/pc
• With sea urchin$9/pc
• With Kaluga Royal Hybrid caviar$19/pc

A selection of premium cured fish roe served with traditional accompaniments.

• Regiis Ova$145/oz
• Kaluga Royal Hybrid580/tin (4.4oz)
• Petrossian Tsar$195/oz
• Imperial Daurenki760/tin (4.4oz)
• Petrossian Royal Beluga Hybrid$208/oz
• Petrossian Royal Beluga Hybrid (tin)870/tin (4.4oz)

A refreshing chilled appetizer featuring a mix of fluke, tuna, cuttlefish, and sweet shrimp served in a light radish broth.

A DIY-style appetizer featuring premium ingredients including Imperial Daurenki caviar, sea urchin, Bluefin tuna, and Golden Queen rice, served with sheets of gim and gamtae seaweed for wrapping.

Finely chopped raw filet mignon topped with Imperial Daurenki caviar, served with toasted milk bread.

Crispy, house-smoked heritage pork belly served with pickled jalapeños and a side of Korean-style mustard.

A crisp wedge of iceberg lettuce topped with bacon, fresh tomatoes, and a savory sesame dressing.

Finely chopped raw grass-fed beef served with fresh pear and crispy beef tendon puffs.

Fresh tuna served with pickled radish and crispy seaweed chips.

A clear, slow-simmered broth made from USDA Prime beef bones.

This dish features a light, fluffy steamed egg custard prepared with a savory kelp-based broth.

This meal features a spicy fermented cabbage stew and a savory soybean paste stew, served with a side of steamed rice.

A variety of seasonal vegetables preserved in a tangy, flavorful brine.

Vanilla soft serve ice cream topped with a savory soy sauce caramel glaze.

Thinly sliced scallions tossed in a spicy Korean chili vinaigrette.

Fresh red leaf lettuce served with a savory, seasoned soybean paste dipping sauce for wrapping grilled meats.

This selection features four premium cuts of USDA Prime and American Wagyu beef served with a variety of traditional Korean side dishes.

This dish features premium A5-grade Wagyu beef sourced directly from Miyazaki Prefecture, known for its exceptional marbling and tenderness.

• Ribeye$38/oz
• Tenderloin$45/oz

A curated selection of premium steak cuts served in a multi-course tasting experience.

This dish features a crossbreed of Japanese Wagyu and American Black Angus beef, combining the rich marbling of Wagyu with the robust flavor of Angus.

This dish features premium A5-grade Wagyu beef sourced from the Sendai region, known for its exceptional marbling and tenderness.

This is a premium cut of A5-grade Wagyu beef sourced from the Hyogo Prefecture, renowned for its exceptional marbling and tenderness.

A tender, marbled cut of beef steak grilled to your preference.

A curated selection featuring a side-by-side tasting of three different varieties of A5-grade ribeye steak.

A tender, flavorful cut of beef steak grilled to your preference.

Freshly caught fish served with a selection of seasonal vegetables.

A premium cut of beef, grilled to order and served in the style of a traditional Korean steakhouse.

The Flatiron is a tender, flavorful cut of beef steak served grilled.

A large, sustainably harvested sea scallop served as part of our premium A5 selection.

This is a high-quality steak sourced from the top five percent of American cattle.

A premium cut of ribeye steak that has been dry-aged to enhance its tenderness and depth of flavor.

A tender, premium cut of beef taken from the smaller end of the tenderloin.

A flavorful, tender cut of beef from the plate section of the cow, typically served grilled.

A flavorful, thin cut of beef known for its rich taste and tender texture when grilled.

Tender beef short ribs marinated in a savory-sweet sauce and grilled.

This premium-quality beef short rib dish is available in limited quantities.

A hearty, traditional Korean stew made with a fermented soybean base, anchovy broth, zucchini, tofu, and potatoes.

A hearty, spicy, and tangy stew made with fermented cabbage, tender pork belly, and Korean chili flakes.

A savory fried rice dish featuring tender wagyu beef and spicy cubed radish kimchi, topped with a soft-poached egg.

A warm bowl of rice topped with assorted vegetables, a soft-poached egg, and spicy chili paste, served in a sizzling earthenware pot.

Thin wheat noodles served in a hot, clear anchovy-based broth.

Thin wheat noodles served chilled with crisp apples and lettuce in a spicy, savory red chili sauce.