Italian Grill menu — United States

A classic Italian-style flatbread topped with Roma tomatoes, fresh basil, mozzarella, Romano cheese, garlic, and extra virgin olive oil.

A classic Italian appetizer featuring a mixture of diced Roma tomatoes, garlic, capers, olives, and herbs topped with Romano cheese, served with toasted garlic bread.

Tender pieces of squid are lightly coated, fried until golden, and served with a side of homemade tomato-based marinara sauce.

Crispy, breaded mozzarella cheese wedges served with a side of marinara sauce.

A classic Italian-style salad featuring a selection of cured meats and cheeses served over mixed greens with marinated string beans, pepperoncini, and kalamata olives.

A savory soup featuring ditalini pasta, cannellini beans, bacon, scallions, and Roma tomatoes simmered in a garlic-infused chicken broth.

A classic Italian appetizer featuring fresh mozzarella and sliced beefsteak tomatoes, finished with garlic, basil, olive oil, and a side of balsamic vinegar.

Fresh New England mussels served in your choice of white wine, marinara, or spicy Fra Diavolo sauce.

Penne pasta tossed in a creamy tomato sauce with garlic, fresh basil, and Romano cheese.

Thin angel hair pasta tossed with sautéed spinach, garlic, and a creamy Romano cheese sauce finished with a splash of sherry.

Fettuccine pasta tossed in a creamy sauce made with sautéed garlic, olive oil, and Romano cheese.

Angel hair pasta tossed with sweet Vidalia onions, peas, and marinara sauce, finished with extra virgin olive oil, Italian herbs, and Romano cheese.

Fettuccine pasta tossed with Italian ham, mushrooms, scallions, and garlic in a creamy sherry sauce, finished with Romano cheese.

Tender chicken breast is sautéed with shallots and scallions, finished in a white wine lemon butter sauce, and served over fettuccine pasta.

Tender chicken breast sautéed with shallots, mushrooms, and capers in a white wine lemon sauce, served over fettuccine pasta.

Tender chicken breast sautéed with mushrooms, garlic, and sweet peas in a white wine sage cream sauce, topped with melted mozzarella cheese and served over fettuccine pasta.

Tender chicken breast sautéed with peppers, onions, and Kalamata olives in a savory marinara sauce, served over fettuccine pasta.

Tender chicken breast is sautéed with shallots and mushrooms in a savory Marsala wine sauce and served over fettuccine pasta.

Thinly sliced veal sautéed with mushrooms, capers, shallots, and scallions in a white wine lemon butter sauce, served over angel hair pasta.

Thinly sliced veal sautéed with shallots and mushrooms in a savory Marsala wine sauce, served over angel hair pasta.

Thinly sliced veal sautéed with shallots in a white wine and lemon butter sauce, served over angel hair pasta.

Thinly sliced veal sautéed with shallots, mushrooms, and roasted red peppers in a sherry cream sauce, served over angel hair pasta.

Thinly sliced veal sautéed with shallots, scallions, mushrooms, capers, and artichokes in a white wine lemon butter sauce, served over angel hair pasta.

Tender chicken marinated in savory seasonings and grilled alongside a variety of fresh vegetables.

Grilled chicken and Italian sausage seasoned with garlic and rosemary, served over a bed of skillet-cooked linguini.

A grilled combination of chicken, shrimp, and Italian sausage with sautéed peppers and onions, served over a bed of linguini.

Shrimp and scallops are sautéed with garlic and scallions, then served over linguini in a creamy tomato basil sauce.

• Shrimp$22.99
• with Shrimp & Scallops$29.99

Shrimp sautéed with garlic, scallions, and mushrooms in a sherry wine sauce, served over linguini pasta.

Shrimp and scallops are sautéed with garlic, sun-dried tomatoes, pine nuts, basil, and romano cheese, then tossed with penne pasta.

• Shrimp$22.99
• with Shrimp & Scallops$29.99

Linguine pasta tossed with baby clams, garlic, and olive oil, served in your choice of a white wine or tomato-based sauce.

Tender squid sautéed with garlic and herbs, served over linguini in a spicy tomato sauce.

A medley of shrimp, scallops, mussels, clams, and calamari sautéed in garlic and herbs, served over linguini with your choice of a red or white sauce.

Thin slices of eggplant are rolled with a blend of ricotta, mozzarella, and Romano cheeses, baked in tomato sauce, and served with a side of spaghetti.

A breaded, fried chicken breast baked in tomato sauce and topped with melted mozzarella cheese, served with a side of spaghetti.

Rigatoni pasta served with a savory mixture of Italian sausage, roasted peppers, onions, and roma tomatoes seasoned with Italian herbs.

Penne pasta served in a spicy tomato sauce prepared with olive oil, garlic, capers, and crushed red pepper.

This dish features a variety of pasta, including mini manicotti, stuffed shells, and rigatoni, served with eggplant rollatini, a meatball, and sausage, all baked together in homemade tomato sauce and topped with melted mozzarella cheese.

Classic pasta served with savory meatballs in a traditional tomato-based sauce.

Cheese-filled pasta pockets baked in tomato sauce and topped with melted mozzarella cheese.

Large pasta shells filled with a blend of ricotta and romano cheeses, baked in tomato sauce and topped with melted mozzarella.

Delicate angel hair pasta topped with fresh mushrooms sautéed in a savory blend of garlic, olive oil, marinara sauce, and Italian herbs.

Thinly sliced veal, lightly breaded and fried, topped with tomato sauce and melted mozzarella cheese, served with a side of spaghetti.

Layers of pasta, ground sirloin, ricotta, and mozzarella cheese are baked in a homemade tomato sauce and topped with melted mozzarella.

This dish features angel hair pasta tossed in a savory marinara sauce with sautéed Vidalia onions, Italian ham, bacon, herbs, and Romano cheese.

A hearty dish featuring spaghetti pasta tossed with savory, seasoned sausage.

A classic pasta dish featuring spaghetti noodles topped with a savory meat-based tomato sauce.

Spaghetti pasta served with a classic tomato-based marinara sauce.

These pasta tubes are filled with a blend of ricotta, mozzarella, and romano cheeses, then baked in tomato sauce and topped with melted mozzarella.