The Wave Kitchen & Bar menu — United States

A fresh half of an Indian River grapefruit served with a side of assorted berries and a drizzle of rosemary-infused syrup.

A selection of fresh, seasonal fruits served with a side of vanilla yogurt.

This dish features low-fat vanilla yogurt layered with fresh seasonal berries and house-made granola.

Toasted multigrain bread topped with smashed avocado, a poached egg, fresh tomatoes, arugula, and a drizzle of extra virgin olive oil.

Fluffy, golden-brown pancakes served with a side of maple syrup.

Thick slices of Cuban bread dipped in cinnamon egg batter, stuffed with cream cheese, and topped with fresh berries and a sweet guava glaze.

A crisp waffle tossed in cinnamon sugar, served with caramel and chocolate sauces, fresh berries, and sweet cream.

Two eggs prepared to your preference, served with your choice of applewood smoked bacon, ham, pork sausage, or turkey sausage.

This breakfast sandwich features eggs, avocado, tomato, cheddar cheese, and applewood smoked bacon served on seven-grain bread with a mustard aioli.

A toasted English muffin topped with ham, a poached egg, and a creamy, buttery hollandaise sauce.

Two poached eggs served on smoked salmon with tomato, red onion, and hollandaise sauce.

• HALF$19
• FULL$22

Two flour tortillas filled with scrambled eggs, cheddar cheese, savory chorizo sausage, fresh tomatoes, and cilantro.

A flour tortilla filled with scrambled eggs, turkey sausage, black beans, avocado, and cheddar cheese.

This dish features two eggs prepared to your preference, served with a prime sirloin steak, a fresh arugula salad, and a side of chimichurri sauce.

A customizable three-egg omelet served with breakfast potatoes and your choice of toast or an English muffin, featuring a selection of cheeses, vegetables, and meats.

Warm oatmeal topped with caramelized bananas, golden raisins, and a sprinkle of brown sugar.

A toasted bagel topped with cream cheese, smoked salmon, capers, red onion, tomato, and a hard-boiled egg.

Select your choice of toasted sourdough, wheat, or rye bread, an English muffin, or a croissant.

A toasted bagel served with a side of cream cheese.

Diced potatoes seasoned and pan-fried until golden brown.

Crispy strips of pork belly cured and smoked over applewood chips.

A choice of savory breakfast sausage links made from either seasoned pork or turkey.

Two eggs prepared to your preference, such as scrambled, fried, or poached.

Freshly squeezed orange or grapefruit juice served chilled.

A traditional coffee drink made with a shot of espresso and an equal amount of steamed milk.

A small, intensely strong shot of espresso sweetened with raw sugar.

A refreshing blend of chilled orange juice and sparkling wine.

A savory cocktail made with tomato juice, vodka, and a blend of spices, typically garnished with celery or other vegetables.

A crisp blend of romaine, kale, and radicchio tossed in a creamy parmesan dressing, topped with parmesan cheese, garlic croutons, and boquerones (anchovies).

A fresh salad featuring avocado, tomato, red onion, cucumber, and watercress, tossed in a cilantro-lime vinaigrette.

This salad features a mix of romaine and kale topped with rock shrimp, crabmeat, hearts of palm, cucumber, avocado, cherry tomatoes, and bacon, served with green goddess dressing.

A hearty black bean soup seasoned with a traditional aromatic blend of sautéed vegetables, herbs, and spices.

A rich, creamy soup featuring crab meat, finished with a splash of sherry and fresh chives.

A shared platter featuring Serrano ham, Spanish chorizo, Manchego cheese, artichokes, piquillo peppers, and lettuce, served with toasted bread.

Crispy fried plantain cups filled with shredded beef in a savory Creole sauce, topped with fresh cilantro.

Crispy, golden-fried croquettes filled with a creamy béchamel sauce and savory Serrano ham, served with a side of zesty chimichurri aioli.

Lightly fried calamari and rock shrimp served with cherry peppers, tartar sauce, and cocktail sauce.

Crispy shrimp coated in coconut, served with a sweet chili sauce and fresh mango salsa.

A shareable platter featuring black bean hummus, guacamole, and house-made salsa, served with cilantro-lime crema and a mix of tropical and tortilla chips.

Four chilled shrimp poached in citrus, served with a side of cocktail sauce and fresh lemon.

This dish features diced raw ahi tuna and salmon tossed with avocado, cucumber, mango, and fresh herbs, served with a zesty citrus-soy dressing and crispy tropical chips.

A savory smoked fish spread served with hot cherry peppers, fresh celery and carrot sticks, and crackers.

This dish features a tasting portion of two chilled seafood preparations: one made with fresh, seasonal local fish and the other with octopus marinated in a mild, golden chili sauce.

Fresh local fish cured in lime juice with cilantro, red onion, jalapeño, and red bell pepper, served with tropical chips.

Tender octopus marinated in a bright, citrusy yellow chili sauce, served with crisp red onions, jicama, and cilantro, accompanied by tropical chips.

This wrap features sliced turkey, apple-smoked bacon, cheddar cheese, lettuce, tomato, and guacamole with ranch dressing, all served in a whole wheat tortilla.

A flour tortilla filled with sweet plantains, black beans, mojo-marinated onions, white rice, fresh spinach, avocado, and salsa fresca.

A fresh fillet of grilled or blackened fish served on a brioche bun with lettuce, tomato, red onion, pickles, and tartar sauce.

This pressed sandwich features slow-roasted mojo pork, ham, Swiss cheese, pickles, and mustard served on traditional Cuban bread.

This grilled chicken sandwich is marinated in a citrus-garlic mojo sauce and served on a brioche bun with Swiss cheese, pickled red onions, lettuce, tomato, and mustard aioli.

This award-winning burger features a Wagyu beef patty topped with pulled mojo pork, Swiss cheese, pickles, and mustard aioli on a brioche bun.

A premium Wagyu beef patty served on a brioche bun with lettuce, tomato, pickle, and red onion.

A plant-based burger patty served on a brioche bun with lettuce, tomato, pickle, and red onion.

Your choice of fresh, locally caught fish prepared pan-roasted, grilled, or blackened, served with Lyonnaise potatoes, blistered peppers, and a lemon-dill caper butter sauce.

These soft flour tortillas are filled with fresh fish, crunchy cabbage, mango salsa, guacamole, pickled red onions, and a zesty lime chipotle sauce.

Crispy coconut-breaded shrimp served in flour tortillas with cabbage, mango salsa, guacamole, pickled red onions, and a lime chipotle sauce.

This dish features shrimp simmered in a spiced tomato sauce with peppers and onions, served over white rice with a side of crispy fried plantains.

This dish features seared rare ahi tuna served over a fresh salad of market greens, heirloom tomatoes, radishes, avocado, and mango, finished with cilantro, mint, and a citrus vinaigrette.

A tender, pan-seared chicken breast marinated in citrus-garlic mojo sauce and topped with grilled onions.

Slow-cooked shredded beef simmered in a traditional Cuban Creole sauce with onions and peppers.

A half portion of free-range roasted chicken marinated in sour orange and olive oil, served with a traditional Cuban Creole sauce.

Slow-roasted pork marinated for 24 hours in traditional Cuban spices and topped with grilled onions and a citrus-garlic mojo sauce.

A tender, grilled skirt steak topped with fresh onions, cilantro, and a traditional herb-based chimichurri sauce.

Lightly fried calamari and rock shrimp served with cherry peppers, tartar sauce, and cocktail sauce.

Fresh clams sautéed in a white wine and garlic sauce with shallots, pepper flakes, and herbs, served with grilled Cuban bread.

Crispy fried plantain cups filled with shredded beef in a savory Creole sauce, topped with fresh cilantro.

Tender octopus prepared in the style of al pastor, served with sweet potatoes, corn, pearl onions, piquillo peppers, pineapple, tortilla strips, and chimichurri.

A creamy black bean dip topped with cilantro-lime crema and olive oil, served with a side of tortilla and tropical chips.

Crispy, golden-fried bites filled with a creamy béchamel sauce and savory Serrano ham, served with a side of zesty chimichurri aioli.

A crisp blend of romaine, kale, and radicchio tossed in a creamy Parmesan dressing, topped with Parmesan Reggiano, garlic croutons, and boquerones.

Fresh arugula topped with sweet summer peaches, creamy burrata cheese, and savory serrano ham, finished with a balsamic herb vinaigrette.

A hearty, savory black bean soup seasoned with a traditional aromatic blend of sautéed vegetables, herbs, and spices.

A refreshing salad featuring fresh avocado, tomato, red onion, watercress, and cucumber, tossed in a cilantro-lime vinaigrette.

This chilled tomato soup is blended with cucumber, red onion, avocado, jicama, peppers, and cilantro, finished with a drizzle of extra virgin olive oil.

A chilled platter for two featuring local clams, jumbo shrimp, oysters, fish ceviche, and jumbo crab salad, served with cocktail sauce and shallot mignonette.

This chilled platter for four features a selection of local clams, jumbo shrimp, oysters, fish ceviche, and jumbo crab salad, served with cocktail sauce and shallot mignonette.

Four jumbo shrimp poached in citrus, served chilled with cocktail sauce and a lemon wedge.

A refreshing blend of diced raw ahi tuna and salmon tossed with avocado, cucumber, mango, and herbs, served with a zesty citrus-soy dressing and crispy tropical chips.

Fresh local fish cured in citrus juice with cilantro, red onion, jalapeño, and red bell pepper, served with tropical chips.

Tender octopus marinated in a bright, citrusy chili sauce, served with crisp red onions, jicama, cilantro, and a side of tropical chips.

A chilled tasting portion of fresh local fish and octopus marinated in citrus juices.

Your choice of fresh, locally caught fish prepared pan-roasted, grilled, or blackened, served with roasted sweet potatoes, blistered peppers, and a zesty key lime butter sauce.

Pan-seared sea scallops served with creamy saffron corn, savory Kurobuta pork belly, vegetable succotash, and a drizzle of herb oil.

Tender pasta pockets filled with wild mushrooms, served in a creamy sauce and topped with fresh arugula and Parmesan cheese.

This traditional Spanish rice dish is prepared with a flavorful combination of clams, mussels, scallops, shrimp, chorizo, chicken, peppers, and peas.

• FOR ONE$41
• FOR TWO$79

This traditional Spanish rice dish is prepared with Calasparra rice and a seasonal medley of asparagus, mushrooms, piquillo peppers, green beans, peas, artichokes, tomatoes, pearl onions, and squash.

• FOR ONE$33
• FOR TWO$64

Tender braised short ribs served with a tangy tamarind sauce, creamy Yukon Gold potato puree, fresh watercress, and market vegetables.

A tender, hand-cut 8oz steak from premium Certified Black Angus beef.

A 14-ounce, hand-cut ribeye steak sourced from Creekstone Farms, featuring premium Certified Black Angus beef.

A tender chicken breast marinated in a citrus-garlic mojo sauce and served with grilled onions.

This dish features tender shredded beef slow-cooked in a traditional Cuban Creole sauce with onions and peppers.

Roasted chicken marinated in sour orange and olive oil, served with a traditional Cuban Creole sauce.

Slow-roasted pork marinated for 24 hours in traditional Cuban spices and topped with grilled onions and a citrus-garlic mojo sauce.

A tender skirt steak grilled in the Cuban style, topped with sautéed onions, fresh cilantro, and a zesty chimichurri sauce.

A selection of fresh, locally sourced vegetables prepared according to the current season.

Creamy mashed Yukon Gold potatoes prepared with butter and seasonings.

A selection of organic mushrooms roasted until tender and savory.

Crispy golden fries tossed in aromatic truffle oil and finished with a sprinkle of sea salt.

A classic side dish featuring tender black beans simmered in a savory, seasoned broth served alongside fluffy steamed white rice.

Ripe plantains roasted until tender and naturally sweet.

Thinly sliced tropical fruits, such as plantains or cassava, fried until crispy and served as a savory side dish.

Two pan-seared sea scallops served as an addition to your meal.

Four shrimp seasoned with a blend of spices and seared until charred.

A generous portion of premium, large-piece crab meat that can be added to any entrée.

A single, tender lobster tail served steamed or broiled as an addition to your meal.