Seabear menu

Each Wednesday, the chef prepares a unique, rotating dish that is not featured on the regular menu.

Crispy, deep-fried squid rings served with a side of golden French fries.

Battered, deep-fried fish served with a side of crispy golden fries.

Fresh raw oysters served on the shell with cocktail sauce, mignonette, and lemon.

A creamy soup featuring clams, savory pancetta, and potatoes, served with crunchy oyster crackers.

Crisp romaine lettuce tossed with bacon, crunchy croutons, chives, and parmesan cheese in a creamy Caesar dressing.

This kale salad features pickled Georgia peaches, gouda cheese, and sunflower seeds, finished with pickled red onions and a red miso vinaigrette.

Crispy oyster crackers tossed in melted butter and savory ranch seasoning.

Large chilled shrimp served with a side of tangy cocktail sauce and a fresh lemon wedge.

Pan-seared okra served with cherry tomatoes and a side of garlic aioli.

Soft steamed buns filled with shredded chicken confit, pineapple teriyaki sauce, pickled carrots, cucumber, and sesame seeds.

Crispy, deep-fried clam strips served with a side of spicy tartar sauce and lemon.

A crispy scallion pancake topped with Jonah crab, spicy mayo, radish, and a sesame vinaigrette.

A chilled lobster salad made with tail, claw, and knuckle meat, tossed in herb mayonnaise and topped with potato chip crumbles, served on a buttered bun with chives.

Two pan-seared patties made with lump crab meat and chopped shrimp, served with a remoulade sauce.

Succulent shrimp served over creamy grits with spicy andouille sausage, a savory blend of sautéed vegetables, and a zesty Creole tomato sauce, finished with fresh green onions.

Fried rice tossed with scallops, egg, carrots, and peas, finished with a savory wok sauce and a smoked tomato yum-yum sauce.

This blackened fish sandwich is served on a Vidalia onion bun with sauce gribiche, pickled red onions, shredded romaine, and bread-and-butter pickles, accompanied by a side of fries.

A grilled sourdough sandwich featuring sharp cheddar cheese, sliced tomato, and bread and butter pickles.

A beer-braised bratwurst served on a challah bun with griddled sauerkraut, Russian dressing, fried onions, and chives, accompanied by a side of fries.

A refreshing dessert featuring layers of lime curd and lime mousse set in a crunchy graham cracker crust.

A rich, flourless chocolate cheesecake served with a fruit compote, graham cracker crumble, and fresh mint.