Fin Sushi Bar menu — United States

Fresh yellowtail sashimi served with a house-made chili sauce, grilled shishito peppers, green onions, and spicy pepper paste.

Fresh salmon served with a homemade ponzu sauce, grilled sweet shishito peppers, green onions, and a house-made hot pepper seasoning.

This dish features fresh and seared tuna topped with a miso-peanut sauce, fried red onions, green onions, and a homemade chili sauce.

Crispy fried sushi rice topped with spicy tuna, avocado, scallions, and a sweet eel sauce.

A piece of raw, sweet-tasting cold-water shrimp served either over vinegared rice or on its own.

A piece of cooked shrimp served either over a small bed of vinegared rice or as a standalone slice.

Hamachi is a type of raw yellowtail fish served either as a slice of fish alone or atop a small mound of vinegared rice.

Thinly sliced raw squid served either over a small bed of vinegared rice or on its own.

Ikura consists of individual salmon roe pearls served raw, typically prepared as a topping for vinegared rice or enjoyed on its own.

Maguro is a slice of fresh, raw tuna served either over a small bed of vinegared rice or on its own.

Small, crunchy orange fish eggs served either atop a small bed of vinegared rice or as thin slices of raw fish.

Fresh, raw scallop served either as a slice of fish alone or atop a small mound of vinegared rice.

Fresh, raw salmon served either as a slice of fish alone or atop a small mound of vinegared rice.

Thin slices of smoked salmon served either over vinegared rice (nigiri) or on their own (sashimi).

A slice of raw escolar served either over a small bed of vinegared rice or on its own.

Thinly sliced, cooked octopus served either over a small bed of vinegared rice or on its own.

A slice of lightly sweetened, folded Japanese-style omelette served over vinegared rice or on its own.

These are small, crunchy flying fish roe served raw, available in red, black, or green varieties.

A slice of tender, grilled freshwater eel served over vinegared rice or on its own, typically glazed with a sweet and savory soy-based sauce.

This roll features fresh, raw salmon, crisp cucumber, and creamy avocado wrapped in seasoned rice and seaweed.

This vegetarian sushi roll features crispy tempura-battered asparagus, creamy mayonnaise, crunchy tempura flakes, and a sweet, savory eel sauce.

A vegetarian sushi roll featuring fresh avocado wrapped in seasoned rice and seaweed.

This roll features fresh, raw tuna and creamy avocado wrapped in seasoned rice and seaweed.

A sushi roll filled with crab stick, cucumber, and avocado.

A sushi roll featuring fresh, real crab meat.

This sushi roll features a combination of fresh fish and vegetables wrapped in seasoned rice and seaweed.

This raw salmon roll is seasoned with a mild-to-medium spice and coated in a crispy tempura crunch.

This raw spicy tuna roll is coated in crispy tempura flakes and offers a mild to medium level of heat.

A sushi roll typically filled with cucumber and crab, topped with thin slices of avocado and a savory eel sauce.

A sushi roll featuring crispy fried shrimp, avocado, and cucumber, finished with mayonnaise and a sweet savory glaze.

This sushi roll features a combination of fresh ingredients wrapped in seaweed and rice, topped with thinly sliced avocado.

A refreshing sushi roll featuring crisp cucumber wrapped in seasoned vinegared rice and seaweed.

A sushi roll featuring raw yellowtail fish and fresh scallions.

A sushi roll featuring fresh salmon and green onions wrapped in seasoned rice and seaweed.

A sushi roll featuring fresh tuna and chopped green onions wrapped in seasoned rice and seaweed.

This sushi roll features eel, cucumber, avocado, and cream cheese, finished with a drizzle of sweet unagi sauce.

This sushi roll features smoked salmon, avocado, and cream cheese.

A California roll topped with a variety of fresh sliced fish and avocado.

A sushi roll featuring fresh salmon and creamy avocado wrapped in seasoned rice and seaweed.

A sushi roll featuring fresh, raw salmon wrapped in seasoned rice and seaweed.

A sushi roll featuring crispy salmon skin, cucumber, and avocado, finished with a drizzle of sweet unagi sauce.

This sushi roll features crispy shrimp tempura, cucumber, avocado, lettuce, spicy mayonnaise, and masago, and contains raw ingredients.

A vegetarian sushi roll featuring marinated shiitake mushrooms wrapped in seasoned rice and seaweed.

This sushi roll features a blend of spicy snow crab, imitation crab, fish roe, cucumber, and avocado, offering a mild to medium level of spice.

This roll features raw salmon, cucumber, scallions, and masago, finished with a spicy sauce and chili oil for a mild to medium level of heat.

A sushi roll featuring tender scallops mixed with a spicy sauce, wrapped in seasoned rice and seaweed.

This sushi roll features shrimp, avocado, spicy mayonnaise, and masago, and contains raw ingredients.

A roll featuring raw tuna, cucumber, and scallions, seasoned with spicy sauce and chili oil, and topped with masago.

A sushi roll featuring crispy deep-fried soft-shell crab, cucumber, and avocado, typically wrapped in seaweed and vinegared rice.

A vegetarian sushi roll featuring crispy tempura-battered squash, mayonnaise, crunchy tempura flakes, and a sweet savory eel sauce.

This vegetarian sushi roll features crispy tempura-battered sweet potato, topped with creamy mayonnaise, crunchy tempura flakes, and a savory-sweet unagi sauce.

A simple sushi roll featuring fresh, raw tuna wrapped in seasoned rice and seaweed.

A sushi roll featuring the bold, aromatic flavors of Thai tom yum soup, typically including shrimp, lemongrass, and chili.

A sushi roll featuring grilled eel and crisp cucumber, finished with a savory-sweet glaze.

A sushi roll topped with a savory, baked seafood mixture and a spicy sauce.

This roll features fresh tuna and crisp cucumber wrapped in seasoned sushi rice and seaweed.

A vegetarian sushi roll featuring fresh avocado and crisp cucumber wrapped in seasoned rice and seaweed.

This sushi roll features spicy shrimp, shiitake mushrooms, asparagus, and avocado wrapped in soy paper, topped with potato crumbs, fried onions, spicy mayo, and unagi sauce.

This sushi roll features a combination of tuna, salmon, white fish, avocado, cucumber, and mixed greens, topped with black and wasabi-flavored flying fish roe and a drizzle of wasabi mayonnaise.

This sushi roll features yellowtail, jalapeño, and tempura-fried bell pepper, wrapped in chili-infused soy paper and topped with masago, scallions, spicy mayo, and wasabi mayo.

This sushi roll features shrimp tempura, spicy shrimp, avocado, and cream cheese, topped with masago, unagi sauce, spicy mayo, and furikake.

This tempura-battered roll features spicy snow crab, imitation crab, and avocado, topped with seafood mayo, savory furikake seasoning, radish sprouts, and orange flying fish roe.

This sushi roll features crispy tempura-battered scallops, asparagus, and masago, topped with spicy mayo, unagi sauce, honey mayo, scallions, and savory bacon bits.

This sushi roll features fried plantain, cream cheese, avocado, and cucumber, topped with tempura crumbs and a savory unagi sauce.

This sushi roll features scallop, masago, cilantro, jalapeño, and tempura crumbs, topped with toasted salmon, shrimp paste, and fried garnish.

This sushi roll features shrimp tempura, asparagus, avocado, and walnuts, topped with honey mayo, masago, red tobiko, and unagi sauce.

This sushi roll features crispy soft-shell crab, cream cheese, and avocado, topped with tempura crumbs, melted mozzarella, bacon bits, and a sweet eel sauce.

This sushi roll features a combination of smoked salmon, white fish, crab stick, octopus, and cream cheese, topped with masago, furikake, scallions, and red tobiko.

This sushi roll features fresh tuna, mango, avocado, cucumber, jalapeño, and cilantro, topped with a colorful variety of fish roe.

This sushi roll features crab stick, avocado, cucumber, and tempura crumbs, topped with fresh salmon, tangerine slices, and black flying fish roe.

This rice-free roll features shrimp, smoked salmon, crab stick, mango, and mixed greens wrapped in thin slices of cucumber.

This sushi roll features crispy soft-shell crab, super white tuna, cucumber, and radish sprouts, topped with spicy mayo, fried shallots, and red flying fish roe.

This sushi roll features spicy snow crab and avocado, topped with toasted squid, shrimp, and a spicy seafood mayonnaise.

A vegetarian sushi roll featuring spinach, cucumber, avocado, asparagus, tempura crumbs, and fried plantain, topped with wasabi mayo and sesame seeds over brown rice.

This sushi roll features toasted super white tuna, jalapeño, cilantro, and fried plantain, topped with masago, lime juice, and black tobiko.

This sushi roll features spicy tuna, avocado, cilantro, and tempura crumbs, topped with spicy octopus and red flying fish roe.

This sushi roll features spicy tuna, jalapeño, and cream cheese, topped with fresh tuna and a savory garlic butter sauce.

This vegetarian sushi roll features tempura-battered asparagus and sweet potato, fried plantain, and cream cheese with a spicy finish.

This sushi roll features tempura-battered eel, cream cheese, and mango, topped with spicy tuna, crunchy tempura flakes, and a sweet eel sauce.

This sushi roll features a refreshing combination of seasonal ingredients wrapped in seaweed and vinegared rice.

A selection of six pieces of fresh, raw fish chosen by the chef.

This dish features seven pieces of raw salmon sashimi served over a bed of seasoned sushi rice and includes a side of miso soup.

Seven pieces of grilled freshwater eel served over a bed of seasoned sushi rice, accompanied by a side of miso soup.

This dish features seven pieces of fresh, raw tuna served over a bed of seasoned sushi rice and includes a side of miso soup.

A bowl of seasoned sushi rice topped with seven pieces of assorted raw fish, shiitake mushrooms, and pickled radish, served with a side of miso soup.

This set includes nine pieces of assorted raw fish served over vinegared rice, accompanied by a side of miso soup.

This set includes seven pieces of assorted raw fish over vinegared rice, a tuna roll, and a side of miso soup.

This platter features nine pieces of assorted nigiri and a spicy tuna roll, served with a side of miso soup.

This dish features 12 pieces of assorted premium raw fish, served with a side of miso soup.

Steamed young soybeans in the pod, lightly seasoned with salt.

Steamed young soybeans tossed in a spicy seasoning.

Chilled blanched spinach served with a savory-sweet sauce made from ground sesame seeds and peanuts.

A crispy vegetarian roll filled with clear noodles, cabbage, carrots, and shiitake mushrooms, served with a side of sweet and sour sauce.

Crispy fried wontons filled with a savory blend of bacon, cream cheese, celery, and garlic, served with a side of sweet and sour sauce.

Crispy deep-fried tofu served in a savory ginger-soy broth and topped with green onions, bonito flakes, radish sprouts, and dried seaweed.

A fresh, chilled roll featuring asparagus, mixed greens, cucumber, egg, and green onion wrapped in a thin rice paper sheet, served with a side of plum sauce.

Pan-seared pork dumplings served with a savory soy-based dipping sauce.

Crispy fried tofu served with a homemade sweet and spicy bell pepper sauce.

Tender grilled chicken skewers served with a savory peanut dipping sauce and a side of refreshing cucumber salad.

Crispy tempura-battered squid served with a spicy house-made sauce and a savory seaweed and sesame seasoning.

A selection of fresh vegetables lightly battered and deep-fried until crispy.

Crispy, deep-fried shrimp coated in a light and airy batter.

A selection of lightly battered and deep-fried vegetables and seafood served as an appetizer.

Grilled shrimp served with a savory unagi sauce and a sweet honey mayonnaise.

A whole, deep-fried soft shell crab served with a savory soy-based vinaigrette dipping sauce.

A baked scallop topped with spicy mayonnaise, melted mozzarella cheese, and a sweet, savory unagi glaze.

A selection of six pieces of fresh, raw fish chosen by the chef.

A traditional Japanese soup made with a savory soybean base, featuring soft tofu, seaweed, and fresh scallions.

A savory miso-based soup featuring mixed vegetables, jalapeño, and sriracha for a mild to medium level of spice.

A creamy coconut milk soup featuring chicken, mushrooms, and cabbage, seasoned with aromatic lemongrass, galangal, lime, and citrus leaves.

A spicy and sour Thai soup featuring shrimp and mussels, seasoned with lemongrass, citrus leaves, and smoked chili paste.

A refreshing vegetarian salad featuring cucumber, red onion, carrot, beetroot, strawberry, and jalapeño tossed in a sweet and sour vinaigrette.

A vegetarian salad featuring mixed greens, tomatoes, carrots, beetroot, and strawberries, served with a ginger dressing.

A refreshing salad of marinated seaweed tossed with crisp cucumber, toasted sesame seeds, and savory fish roe.

A salad of crispy salmon skin and fresh mixed greens with grape tomatoes, served with a mild to medium spicy house-made dressing.

A refreshing salad featuring avocado, mango, red onion, and tomato, topped with lemon mayonnaise and raw salmon roe.

This salad features seared, raw tuna and fresh avocado served over mixed greens with a creamy, mildly spicy cilantro mayonnaise.

A selection of stir-fried vegetables tossed in a savory brown garlic sauce and served with a side of brown rice.

A stir-fry featuring your choice of meat, garlic, chili, bell peppers, onions, and fresh basil leaves.

A classic Thai stir-fried noodle dish featuring thin rice noodles, bean sprouts, green onions, tofu, egg, and crushed peanuts.

Stir-fried wide rice noodles with broccoli, mushrooms, and scrambled egg in a savory sauce.

This stir-fried dish features wide noodles tossed with meatballs, fresh vegetables, and a spicy chili sauce.

A vegetarian stir-fry featuring Japanese soba noodles, shiitake mushrooms, and a variety of fresh vegetables.

This dish features grilled New York strip steak served over a bed of mixed greens, asparagus, red onion, and tomato, finished with a homemade spicy sauce.

Crispy salmon served with eggplant, bamboo shoots, bell peppers, and green beans in a savory green curry sauce, accompanied by brown rice.

Roasted duck breast served in a red curry sauce with grape tomatoes and pineapple, accompanied by organic soba noodles.

Tender lamb stewed in a mild, aromatic Massaman curry sauce with potatoes, onions, carrots, and crunchy cashew nuts.

This dish features tofu glazed in teriyaki sauce, served with a mixed greens salad with mayonnaise, miso soup, and rice.

This chicken teriyaki dish is served with a mixed greens salad with mayonnaise, miso soup, and rice.

This dish features steak glazed in teriyaki sauce, served with a mixed greens salad with mayonnaise, miso soup, and rice.

This dish features grilled salmon glazed in teriyaki sauce, served with a mixed green salad with mayonnaise, miso soup, and rice.

A classic stir-fried rice dish prepared with tomato, peas, carrots, white onion, and egg.

This vegan fried rice features pineapple, shiitake mushrooms, plum tomatoes, peas, carrots, and white onions.

A fragrant fried rice dish featuring smoked salmon, lemongrass, red onion, bell peppers, and kaffir lime leaves.

A fragrant fried rice dish seasoned with savory shrimp paste, tossed with mushrooms and onions, and topped with grilled shrimp.

This fried rice is prepared with smoked bacon, egg, peas, and carrots, and is finished with a topping of melted mozzarella cheese.

Wok-fried rice tossed with savory crab paste, egg, spicy crab meat, and crispy bacon.

A selection of fresh vegetables stir-fried in a gluten-free sauce.

A stir-fry dish featuring fresh basil, chili, and vegetables, prepared without gluten.

Stir-fried wide rice noodles with egg, Chinese broccoli, and your choice of protein in a savory soy-based sauce.

Stir-fried rice noodles tossed with a variety of fresh vegetables and savory seasonings, prepared entirely gluten-free.

A traditional stir-fried rice dish prepared with gluten-free ingredients.

A stir-fried rice dish prepared with fresh vegetables and gluten-free soy sauce, containing no animal products.

Fragrant jasmine rice stir-fried with aromatic lemongrass and fresh vegetables, prepared without gluten.

A scoop of ice cream wrapped in a soft, chewy rice dough, available in red bean, green tea, chocolate, or mango flavors.

A smooth, creamy frozen dessert flavored with earthy Japanese green tea.

A scoop of green tea ice cream served alongside warm, fried plantains.

A scoop of chocolate ice cream coated in a light batter and deep-fried until crispy.

A warm chocolate cake with a molten center, served with a scoop of green tea ice cream.

A serving of steamed, whole-grain brown rice with a nutty flavor and chewy texture.

A spicy condiment made by infusing oil with dried chili peppers, used to add heat and flavor to dishes.

Deep-fried egg noodles served with a crunchy texture.

Crispy fried tofu cubes served with a savory dipping sauce.

Thinly sliced, pickled ginger root served as a palate cleanser or condiment.

A light, savory, and slightly sweet dressing made with fresh ginger, commonly served over garden salads.

A savory dipping sauce typically made with soy sauce, vinegar, and chili oil, served as an accompaniment for dumplings.

A spicy condiment served on the side to add heat to your meal.

A fragrant, long-grain white rice with a soft, slightly sticky texture.

A creamy, savory sauce made from ground peanuts, typically served as a flavorful accompaniment for dipping or drizzling.

A tangy, citrus-based soy sauce commonly used as a dipping sauce or seasoning.

A chilled side dish featuring a blend of seafood tossed in a creamy mayonnaise dressing.

A savory, salty liquid condiment made from fermented soybeans and wheat, commonly used to enhance the flavor of dishes.

A creamy mayonnaise-based sauce seasoned with chili for a spicy kick.

A spicy, tangy chili sauce made from a blend of chili peppers, vinegar, garlic, sugar, and salt.

Soft, steamed wheat noodles served plain as a simple side dish.

A selection of fresh vegetables gently cooked by steam.

Steamed short-grain white rice seasoned with a mild blend of vinegar, sugar, and salt.

A tangy and mildly sweet condiment typically served as a dipping sauce.

A savory, light dipping sauce served with tempura-battered dishes.

A sweet and savory Japanese glaze made with soy sauce, mirin, and sugar.

A sweet and savory Japanese glaze made from soy sauce, mirin, and sugar, typically served as a condiment for grilled eel or rice dishes.

Wasabi is a pungent, pale green Japanese condiment made from a grated root that provides a sharp, spicy heat similar to horseradish.

This lunch special includes your choice of two different sushi rolls and a side of miso soup.

This lunch special includes your choice of three different sushi rolls and a side of miso soup.

This lunch set includes three pieces of nigiri sushi, one spicy tuna roll, and a side of miso soup.

This lunch set includes three pieces of nigiri (shrimp, egg, and eel), a California roll, and a side of miso soup.

This lunch bento features teriyaki-glazed tofu served with miso soup, tempura, a house salad, and jasmine rice.

This lunch set features chicken teriyaki served with miso soup, tempura, a house salad, and jasmine rice.

This lunch set features beef glazed in a sweet and savory teriyaki sauce, served with miso soup, crispy tempura, a house salad, and jasmine rice.

This lunch bento features shrimp glazed in teriyaki sauce, served with miso soup, tempura, a house salad, and jasmine rice.

This lunch set features teriyaki-glazed salmon served with miso soup, tempura, a house salad, and jasmine rice.

This lunch set includes a main dish served with a California roll and a house salad.

Stir-fried rice noodles with your choice of a soup or appetizer.

This dish features stir-fried wide rice noodles with soy sauce, vegetables, and your choice of protein, served with a side of soup or an appetizer.

This Thai-style fried rice lunch special includes your choice of one soup or appetizer.

This Thai-style noodle dish is served with your choice of a soup or an appetizer.

This Thai-style stir-fry features spicy basil and is served with your choice of a soup or appetizer.

A selection of fresh vegetables stir-fried in a savory Thai-style sauce, served with your choice of a soup or appetizer.

A classic, carbonated cola soft drink with a sweet, caramel-like flavor.

A crisp, refreshing, and calorie-free carbonated cola beverage.

A warm, soothing beverage made by steeping dried green tea leaves in hot water.

A fragrant, soothing hot tea infused with the delicate floral aroma of jasmine blossoms.

A refreshing, chilled green tea served without added sugar.

A refreshing, chilled drink made from fresh lemon juice, water, and sugar.

Perrier is a brand of naturally carbonated bottled mineral water sourced from France.

A clear, lemon-lime flavored carbonated soft drink.

A sweetened, chilled coffee brewed with spices and topped with a splash of cream.

A chilled, sweetened coffee drink brewed with spices and topped with a splash of cream.

A sweet, creamy iced tea brewed with Thai spices and topped with a splash of milk.

A sweet, creamy, and spiced black tea served chilled without ice.