Au Cheval Chicago menu — United States

A fresh mix of heirloom lettuces topped with pickled shallots and a sherry vinaigrette dressing.

A fresh salad featuring chopped bacon and hard-boiled egg, served with a side of ranch dressing.

A fresh kale salad tossed in classic Caesar dressing, topped with garlic sourdough croutons and parmesan cheese.

A chilled, finely chopped chicken liver spread served with salted butter and toasted bread.

Crispy fried chicken tossed in a honey glaze, topped with chili, sesame seeds, and fresh cilantro.

Roasted beef marrow bones served with a savory beef cheek marmalade and toasted bread.

A grilled blueberry muffin served with chocolate sauce and housemade strawberry jam.

A single beef patty topped with sharp American cheddar, griddled onions, pickles, and dijonnaise.

Two beef patties topped with sharp American cheddar, griddled onions, pickles, and dijonnaise.

A thick slice of fried bologna served with sharp American cheddar cheese and dijonnaise.

Crispy fries topped with a creamy cheese sauce, garlic aioli, and a fried farm egg.

Crispy potato hash served with a savory gravy made from duck hearts and topped with eggs.

Crispy corn tortillas simmered in salsa, topped with scrambled eggs, cheese, avocado, sour cream, pickled jalapeños, and pickled red onions.

Scrambled eggs served with seared foie gras and toast.

This omelette is filled with roasted peppers, mild Espelette chili, and fresh goat cheese.

Slices of premium, thick-cut bacon seasoned with cracked black pepper.

Crisp, sweet, and tangy cucumber slices pickled with onions and mustard seeds.

Crispy, deep-fried strips of potato served as a side dish.

A single fresh egg from a local farm, cooked in a pan until the edges are crisp and the yolk is to your preference.

Finely shredded potatoes pan-fried until golden and crispy.

A classic, sweet, carbonated soft drink served fresh from the tap.

This classic cocktail features rye whiskey stirred with sugar and aromatic bitters for a balanced, spirit-forward drink.

This classic 1920s cocktail features a balanced blend of gin, herbal green chartreuse, sweet maraschino liqueur, and fresh lime.

This classic 1920s cocktail features a refreshing blend of gin, honey, lemon, and orange bitters.

This balanced cocktail features a blend of bourbon, Aperol, Amaro Nonino, and fresh lemon juice.

This refreshing cocktail features a blend of Wheatley vodka, Lillet Rosé, Aperol, and fresh lemon.

This classic 1895 cocktail features rye whiskey mixed with ginger beer, fresh lemon, and a dash of aromatic bitters.

This cocktail is a rich, caffeinated blend of bourbon, bourbon cream, coffee liqueur, and coffee bitters.

This refreshing cocktail combines tequila and mezcal with grapefruit, lime, agave, and a splash of radler beer.

This cocktail is a blend of coffee liqueur, vodka, tequila, aged rum, and demerara sugar.

A classic savory cocktail made with vodka, tomato juice, horseradish, and black pepper.

This classic 1970s tropical cocktail is a creamy blend of two types of rum, coconut cream, orange juice, and pineapple juice.

This refreshing, non-alcoholic cocktail features a tequila alternative mixed with blood orange, lime, mint, and club soda.

A non-alcoholic version of the classic Italian cocktail, featuring a balanced blend of bitter and herbal botanicals.

A selection of classic carbonated soft drinks including Coke, Diet Coke, Sprite, and ginger ale.

A refreshing, chilled beverage made from fresh lemon juice, water, and sugar.

A chilled, refreshing beverage made by steeping black tea leaves in water and serving it over ice.

A refreshing blend of iced tea and lemonade.

A smooth, full-bodied coffee steeped in cold water for an extended period to reduce acidity.

A smooth, amber-colored spirit distilled from fermented grain and aged in oak barrels.

PVL is a traditional Filipino shot made with a blend of local spirits and citrus.

A chilled cocktail made with vodka and chocolate liqueur, served in a martini glass.

A shot of whiskey followed immediately by a shot of brine from a jar of pickles.