MCCB Chicago menu — United States

Thinly sliced beef and beef tripe served chilled in a spicy, numbing Szechuan peppercorn sauce.

Tender chicken cartilage served chilled and seasoned with the chef's signature blend of spices.

Thinly sliced tender pork belly served chilled and topped with a savory fresh garlic sauce.

A chilled salad featuring crunchy wood ear mushrooms tossed in a savory, light dressing.

Crisp cucumber slices tossed in a savory, slightly spicy Szechuan-style sauce.

These are spicy Chinese noodles served in a savory sauce with minced meat, chili oil, and Sichuan peppercorns.

Chilled noodles tossed in a savory and spicy Szechuan-style sauce.

Chilled noodles served in a smooth, savory sesame-based sauce.

These noodles are tossed in a savory scallion-infused lard sauce.

Two crispy, deep-fried rolls filled with a savory mixture of seasoned chicken and vegetables.

Tender pork-filled dumplings served in a savory and spicy chili oil sauce.

Steamed dumplings served in a savory and spicy Sichuan-style chili sauce.

Four crispy, deep-fried wontons filled with a savory blend of cream cheese and crab meat.

Crispy, tail-on shrimp tossed with dried chili peppers for a savory and mildly spicy flavor.

Crispy fried squid tossed with dried chili peppers for a savory and mildly spicy flavor.

Steamed dumplings filled with seasoned ground beef, served with a sweet and spicy glaze.

Two crispy, deep-fried rolls filled with a savory mixture of shredded vegetables.

A savory, tangy broth featuring a blend of mushrooms, tofu, and bamboo shoots, seasoned with white pepper and vinegar.

A savory, thickened broth featuring delicate ribbons of cooked egg.

A savory broth served with delicate dumplings filled with seasoned ground meat.

A savory soup featuring tender meatballs and fresh spinach in a clear, flavorful broth.

A hearty, slow-cooked soup featuring tender pork elbow simmered in a savory broth.

A light, savory broth featuring soft tofu and fresh cilantro, served with your choice of fish or pork.

A savory soup featuring tender fish fillets simmered in a tangy broth made with pickled mustard greens.

A traditional Chinese soup featuring minced beef, egg whites, and cilantro in a thickened, savory broth.

A light, clear broth featuring tender clams and mild, simmered winter melon.

A whole fish grilled over apple wood charcoal and infused with the subtle, sweet flavor of lychee.

A whole fish slow-cooked over apple wood charcoal to impart a subtle, smoky flavor.

A ribeye steak grilled over apple wood charcoal.

A whole grilled lamb chop seasoned with garlic, tangy Chinese pickled vegetables, and a numbing spicy sauce.

A selection of meats and vegetables simmered in a spicy, numbing Sichuan-style peppercorn broth.

A traditional Sichuan-style hot pot featuring a spicy, numbing broth infused with peppercorns and chili peppers, served with a variety of fresh ingredients for cooking at the table.

This seafood combo features a selection of shrimp, mussels, fish fillets, and various fish-based dumplings served in a spicy Chengdu-style hot pot.

This selection features a variety of proteins including flank steak, chicken, lamb, ham, pork balls, beef tripe, beef maw, pork blood cake, and quail eggs.

This customizable hot pot selection features a variety of fresh vegetables, mushrooms, tofu, and noodles prepared in a traditional Chengdu-style spicy broth.

Tender pieces of duck stir-fried in a savory, aromatic beer-infused sauce.

Thinly sliced pork stir-fried with fresh green peppers in a savory sauce.

Tender slices of pork stomach and savory blood cake are simmered in a spicy, aromatic Szechuan-style sauce.

Thinly sliced pork belly that is first boiled and then stir-fried with vegetables and savory seasonings.

Tender pork belly braised in a savory, slightly sweet soy-based sauce.

This dish features stir-fried pork and vegetables served in a savory, tangy vinegar-based sauce.

Tender slices of flank steak stir-fried in a savory, slightly sweet soy-based sauce, typically served with scallions.

Soft cubes of tofu are simmered in a savory, spicy sauce typically seasoned with minced meat, fermented beans, and Sichuan peppercorns.

This dish features bone-in duck stir-fried with tender baby taro in a savory chef-prepared sauce.

This dish features bone-in chicken pieces stir-fried with aromatic sand ginger for a savory and fragrant flavor.

Tender pieces of duck and chewy konjac noodles stir-fried in a savory and mildly spicy Szechuan-style sauce.

Crispy fried tofu cubes served with a savory house-made sauce.

Tender beef short ribs glazed in a balanced sweet and tangy sauce.

Tender beef short ribs seasoned with a generous coating of aromatic, toasted cumin.

Tender baby back pork ribs prepared with a signature Mei Zhou-style seasoning.

Large, shell-on jumbo shrimp prepared in a traditional Meiji-era style.

Fresh crawfish stir-fried in a bold, aromatic sauce featuring Szechuan peppercorns and chili peppers for a signature numbing and spicy flavor.

Fresh mussels stir-fried in a fragrant, tongue-tingling sauce made with Szechuan peppercorns and chili peppers.

This dish features firm tofu that is lightly fried and stir-fried with a variety of fresh vegetables in a savory sauce.

Thinly sliced flank steak served with five-spiced tofu.

Thinly sliced pork served with seasoned five-spiced tofu.

Tender slices of flank steak seasoned with aromatic cumin and seared to perfection.

Tender pieces of lamb seasoned with aromatic cumin.

A tender ribeye steak seasoned with aromatic cumin.

Tender lamb chops seasoned with aromatic cumin and grilled to perfection.

Tender white meat chicken glazed in a savory honey and black pepper sauce.

Tender beef short rib glazed in a savory honey and black pepper sauce.

Tender slices of flank steak glazed in a savory honey and black pepper sauce.

Large shrimp glazed in a savory honey and black pepper sauce.

A tender ribeye steak glazed in a savory honey and black pepper sauce.

Tender fish fillet glazed in a savory honey and black pepper sauce.

Crispy fried shrimp served with a fresh mango-based sauce.

Crispy fried shrimp tossed in a light, tangy lemon-infused sauce.

Crispy fried shrimp tossed in a sweet and creamy peach-infused sauce.

Tender slices of flank steak are gently poached and served in a bold, spicy Szechuan-style sauce.

Tender fish fillets are poached in a flavorful, spicy Szechuan-style broth.

Tender slices of lamb poached in a flavorful, spicy Szechuan-style sauce.

A whole frog simmered in a bold and spicy Szechuan-style sauce.

Fresh clams served in a savory, fermented black bean sauce.

A savory, creamy soup featuring fresh clams.

Fresh clams stir-fried in a spicy and numbing Szechuan peppercorn sauce.

Fresh clams served in a savory and spicy sauce made with traditional Szechuan pickled chili peppers.

Tender beef short ribs seasoned with a savory blend of salt and pepper.

Large shrimp served in their shells, seasoned with a savory blend of salt and pepper.

Crispy, bite-sized cubes of soft tofu seasoned with a savory blend of salt and cracked black pepper.

A lightly battered fish fillet seasoned with a savory blend of salt and cracked black pepper.

Tender fish fillets served in a spicy, numbing sauce seasoned with Szechuan peppercorns.

Tender pieces of pork intestine stir-fried with aromatic Szechuan peppercorns for a signature numbing and spicy flavor.

Tender slices of flank steak stir-fried with aromatic Szechuan peppercorns for a signature numbing and spicy flavor.

Tender lamb stir-fried with Szechuan peppercorns for a signature numbing and spicy flavor.

Tender pieces of chicken stir-fried with peanuts, vegetables, and a savory, slightly spicy sauce.

Tender slices of flank steak stir-fried with peanuts, vegetables, and chili peppers in a savory, slightly spicy sauce.

Large shrimp stir-fried with peanuts, vegetables, and a savory, slightly spicy sauce.

Firm cubes of tofu are stir-fried with crunchy peanuts and vegetables in a savory, slightly spicy sauce.

Tender pieces of chicken stir-fried with dried chili peppers and aromatic spices.

Crispy, golden-fried cubes of soft tofu tossed in a savory, spicy dry chili seasoning.

Tender pieces of rabbit stir-fried with a blend of dried chili peppers and aromatic spices.

Tender slices of flank steak stir-fried with a blend of dried chili peppers for a savory and spicy flavor.

Crispy, bite-sized pieces of pork intestine stir-fried with dried chili peppers and aromatic spices.

Tender white-meat chicken stir-fried with a savory blend of Mongolian-style seasonings and vegetables.

Tender slices of flank steak stir-fried with vegetables in a savory, slightly sweet soy-based sauce.

A tender, marbled ribeye steak prepared with traditional Mongolian-inspired seasonings and cooking techniques.

Large, succulent shrimp stir-fried in a savory Mongolian-style sauce.

Tender pieces of lamb stir-fried with traditional Mongolian seasonings and vegetables.

Tender slices of pork stir-fried with a savory blend of Mongolian-style seasonings and vegetables.

A whole frog prepared in a traditional, spicy Szechuan-style broth.

Tender pieces of rabbit served in a traditional, intensely spicy Szechuan-style broth.

Tender pieces of dark-meat chicken served in a traditional, bold, and spicy Szechuan-style broth.

Tender pieces of dark-meat chicken stir-fried in a traditional, aromatic Szechuan-style dry pot sauce.

Large shrimp stir-fried with aromatic spices and vegetables in a traditional Szechuan-style dry pot.

Thinly sliced potatoes stir-fried with aromatic Szechuan spices and served in a traditional dry-pot style.

A whole frog stir-fried with aromatic Szechuan spices and vegetables in a traditional dry pot style.

Tender cauliflower stir-fried with aromatic Szechuan spices and served in a traditional dry-pot style.

Tender pieces of pork intestine stir-fried with aromatic spices and vegetables in a traditional Szechuan dry pot style.

Tender strips of flank steak stir-fried with a selection of fresh vegetables.

Tender pieces of lamb stir-fried with a selection of fresh vegetables and savory seasonings.

Tender pieces of white-meat chicken stir-fried with a selection of fresh vegetables.

Tender pieces of dark-meat chicken tossed in a classic sweet and sour sauce.

Crispy, deep-fried shrimp served with a side of sweet and sour sauce.

This dish features tender slices of flank steak prepared in a spicy sauce.

Tender white fish fillet served in a savory, spicy sauce.

Tender slices of flank steak stir-fried with traditional Szechuan spices and vegetables.

Tender pieces of pork intestine stir-fried with traditional Szechuan spices and aromatics.

A whole fish simmered in a bold, aromatic broth seasoned with Szechuan peppercorns and chili peppers.

A whole fish served in a savory broth featuring tangy, fermented Chinese pickled mustard greens.

A whole fish served in a savory, aromatic broth infused with fresh Szechuan green peppercorns for a distinctively numbing and spicy flavor.

A whole fish steamed with ginger, scallions, and a light soy-based sauce.

A whole fish prepared in the traditional Chongqing style, featuring a bold, spicy, and numbing sauce infused with Sichuan peppercorns and dried chilies.

A tender fish fillet prepared with a savory sauce featuring aromatic green peppercorns.

Tender fish fillets simmered in a savory and tangy broth seasoned with traditional pickled mustard greens.

Tender fish fillets poached in a spicy, aromatic broth infused with Sichuan peppercorns and dried chili peppers.

Tender white meat chicken served with cauliflower.

A tender, grilled flank steak served alongside a selection of seasoned cauliflower.

Large shrimp served as part of a cauliflower-based dish.

Tender pieces of lamb served alongside roasted cauliflower.

Tender pieces of pork served alongside roasted cauliflower.

A tender, marbled ribeye steak served as part of our cauliflower-focused menu selection.

Tender white-meat chicken stir-fried with fresh string beans.

A tender cut of beef served alongside a portion of fresh string beans.

Large, succulent shrimp served alongside fresh, crisp string beans.

Tender pieces of lamb stir-fried with fresh string beans.

Tender pieces of pork stir-fried with fresh, crisp string beans in a savory sauce.

A tender, marbled ribeye steak served with a side of fresh string beans.

Tender pieces of white-meat chicken stir-fried with fresh broccoli florets.

A tender, lean cut of beef served with a side of fresh broccoli.

Large, succulent shrimp served alongside fresh, steamed broccoli.

Tender lamb served with a side of fresh broccoli.

Tender pieces of pork stir-fried with fresh broccoli florets in a savory sauce.

A tender, marbled ribeye steak served with a side of fresh broccoli.

Tender eggplant stir-fried in a savory and spicy garlic-based sauce.

Tender white-meat chicken tossed in a savory and spicy garlic sauce.

Tender slices of flank steak served in a savory, spicy garlic sauce.

Large shrimp served in a savory, spicy garlic sauce.

Thinly sliced pork served in a savory and spicy garlic-infused sauce.

A classic Chinese-style fried rice stir-fried with diced pork, shrimp, egg, and mixed vegetables.

Wok-fried rice tossed with savory, twice-cooked Szechuan-style pork, vegetables, and aromatic seasonings.

A savory stir-fried rice dish prepared with diced ham, pineapple, and a blend of vegetables.

Wok-fried rice tossed with savory ground pork, spicy chili oil, and a hint of Sichuan peppercorn.

A classic stir-fried rice dish prepared with your choice of chicken, beef, pork, shrimp, vegetables, or a combination of these ingredients.

Stir-fried noodles tossed with tender pieces of chicken and fresh vegetables.

Tender strips of flank steak stir-fried with traditional chow mein noodles and vegetables.

Large shrimp stir-fried with traditional noodles and vegetables.

Stir-fried noodles tossed with a variety of fresh seasonal vegetables.

This dish features stir-fried noodles tossed with a variety of meats and vegetables.

Thinly sliced potatoes stir-fried with your choice of fresh garlic or chili, prepared either sautéed or with a tangy vinegar seasoning.

Fresh broccoli stir-fried with garlic and chili in a light, savory broth.

Fresh spinach prepared either with garlic or sautéed.

Tender baby bok choy prepared either fresh with garlic or lightly sautéed.

Crisp Chinese lettuce stir-fried with your choice of fresh garlic or spicy chili.

Crunchy lotus root slices stir-fried with spicy pickled chili peppers.

Fresh napa cabbage stir-fried with chili peppers in our signature house style.

Tender eggplant stir-fried with ground pork in a savory garlic and Peking-style sauce.

Tender Chinese flowering cabbage stir-fried with fresh garlic in a savory Szechuan-style sauce.

Fresh green beans stir-fried in a savory, spicy garlic sauce prepared in the traditional Szechuan style.

A stir-fried medley of winter melon, wood-ear mushrooms, lotus root, celery, carrots, and cauliflower.

Tender pieces of dark-meat chicken tossed in a savory and sweet orange-flavored sauce.

Tender flank steak prepared with a savory orange-infused glaze.

Crispy, deep-fried shrimp served with a sweet and tangy orange-flavored sauce.

Crispy tofu cubes tossed in a sweet and savory orange-flavored sauce.

Tender pieces of dark-meat chicken tossed in a savory and slightly sweet sauce.

Tender slices of flank steak stir-fried in a sweet and savory sauce, typically served with steamed rice.

Crispy, deep-fried shrimp served with the tail intact, typically accompanied by a sweet and savory General Tao's sauce.

Crispy, bite-sized pieces of tofu tossed in a sweet and savory sauce.

Tender pieces of dark-meat chicken tossed in a savory sesame-based sauce.

Tender slices of flank steak stir-fried with a savory sesame-based sauce.

Crispy, deep-fried shrimp served with a savory sesame-based sauce.

Firm tofu cubes tossed in a savory, aromatic sesame-based sauce.