Sun Wah BBQ menu — United States

A fresh fillet of sea bass cooked in a pan until the skin is crisp and the meat is tender.

Crispy, deep-fried shrimp tossed with a savory blend of salt, cracked black pepper, and aromatic spices.

Crispy fried shrimp tossed in a creamy, sweet sauce and topped with candied walnuts.

Fresh lobster stir-fried with aromatic ginger and green onions.

Fresh oysters steamed and topped with a savory, fermented black bean sauce.

Fresh clams stir-fried in a savory, aromatic sauce made from fermented black beans and garlic.

Crispy pieces of pork tossed in a tangy, sweet-and-sour sauce.

Tender slices of beef stir-fried with scallions in a savory, slightly sweet soy-based sauce.

Tender pork spareribs glazed in a savory and slightly sweet Peking-style sauce.

Tender slices of beef stir-fried with crisp, fresh peapods in a savory sauce.

Tender pieces of chicken stir-fried with a variety of fresh seasonal vegetables.

Stir-fried noodles served with a selection of savory meats.

Stir-fried wide rice noodles tossed with tender slices of beef, bean sprouts, and scallions in a savory soy-based sauce.

Tender lobster served over a bed of noodles in a savory sauce.

Thin rice noodles stir-fried with curry powder, vegetables, and a selection of meats.

Stir-fried noodles served with tender beef and crisp Chinese broccoli in a savory sauce.

A savory dish of stir-fried rice cooked with seasoned meat, vegetables, and aromatics.

Wok-fried rice tossed with savory Cantonese-style barbecued pork, eggs, and scallions.

Stir-fried rice cooked with tender pieces of beef, vegetables, and savory seasonings.

Stir-fried rice cooked with shrimp, vegetables, and savory seasonings.

This is a traditional Cantonese-style fried rice stir-fried with a variety of meats, vegetables, and savory seasonings.

A savory soup featuring a balanced blend of spicy and tangy flavors, typically prepared with mushrooms, tofu, and bamboo shoots.

A light, savory broth featuring delicate ribbons of egg and nutritious seaweed.

A comforting, mild soup featuring finely minced chicken and sweet corn kernels in a smooth, thickened broth.

A savory broth featuring tender clams and pieces of pork.

Crispy fried tofu pockets filled with seasoned shrimp, served in a savory sauce.

Soft cubes of tofu simmered in a savory, mildly spicy sauce with minced meat and aromatic seasonings.

Tender eggplant pieces filled with a savory shrimp mixture and lightly cooked.

Tender baby bok choy leaves and stalks stir-fried until crisp-tender.

Savory black mushrooms served with pieces of golden-fried tofu.