The CrossRoads Bar & Grill menu — United States

Crispy or tender chicken wings served with your choice of Buffalo, hot BBQ, or BBQ sauce, accompanied by carrots, celery, and a side of ranch or bleu cheese dressing.

Three mini sandwiches featuring tender prime rib, caramelized onions, and horseradish sauce, served with a side of savory beef broth for dipping.

Fresh jalapeño peppers stuffed with cream cheese, wrapped in crispy bacon, and served with a side of ranch dressing.

Bite-sized pieces of fried cheese served with homemade marinara and chipotle ranch dipping sauces.

Crispy hand-cut potatoes served with a side of savory garlic mayonnaise, Parmesan cheese, and spicy ketchup.

A flour tortilla filled with melted Chihuahua cheese, served with sour cream, fresh pico de gallo, and crisp lettuce.

Crispy tortilla chips topped with cheese sauce, jalapeños, black beans, avocado, fresh pico de gallo, and sour cream.

Crispy breaded chicken strips served with barbecue, ranch, and honey mustard dipping sauces.

Crispy, deep-fried pickle slices served with a side of chipotle ranch dipping sauce.

A warm, soft pretzel served with sides of honey mustard and beer-infused cheese sauce.

A creamy blend of chickpeas and tahini served with fresh vegetables and toasted garlic pita bread.

Shrimp sautéed with garlic and spicy chili seasonings.

A hearty bowl of chili topped with a blend of shredded cheese, sour cream, and diced onions.

• cup$6.99
• bowl$7.99

Slow-cooked shredded pork served with a Chicago-style barbecue sauce on a small bun.

Three mini sandwiches featuring carved turkey, bacon, lettuce, and tomato.

A small beef patty topped with cheese, lettuce, onion, and tomato served on a slider bun.

Miniature crab cakes served on buns, topped with corn salsa and a lemon dill sauce.

A crispy fried chicken slider served with lettuce, tomato, onion, and mayonnaise.

Crispy fried green tomato slices topped with fresh mozzarella and spinach on a slider bun.

These tacos are served with your choice of protein, topped with lettuce, pico de gallo, and Chihuahua cheese.

A classic Louisiana-style sandwich served with lettuce, tomato, and onion on a crusty French roll.

• Catfish$16.99
• Shrimp$18.99

A choice of chicken or steak served with melted American Swiss cheese, sautéed peppers, and onions on a French roll.

Slow-cooked shredded pork served with a tangy Chicago-style barbecue sauce on a bun.

A crispy fried chicken breast served with crunchy coleslaw, pickles, and chipotle ranch dressing on a bun.

A grilled chicken wrap served with lettuce, tomato, and onion, available with your choice of blackened, buffalo, or BBQ seasoning.

A seared ahi tuna sandwich served with pesto mayonnaise, lettuce, spinach, tomato, and bacon.

A triple-decker sandwich featuring carved turkey, crispy bacon, lettuce, tomato, and mayonnaise.

A classic sandwich featuring crispy bacon, fresh lettuce, and sliced tomatoes served on toasted sourdough bread.

A classic grilled cheese sandwich made with two thick slices of toasted Texas-style bread.

Thinly sliced prime rib served on French bread with Swiss cheese and caramelized onions, accompanied by horseradish and a side of savory au jus for dipping.

A crispy flatbread topped with Italian sausage, spicy pickled vegetables, marinara sauce, and melted mozzarella cheese.

A crispy flatbread topped with spicy buffalo chicken, mozzarella cheese, ranch dressing, crumbled bleu cheese, and green onions.

A crispy flatbread topped with marinara sauce, fresh mozzarella, sliced tomatoes, basil, and a balsamic glaze.

A crispy flatbread topped with BBQ chicken, red onion, fresh cilantro, and melted mozzarella cheese.

A crispy flatbread topped with grilled chicken, spinach, bacon, and roasted garlic in a creamy white sauce.

This salad features a mix of romaine and iceberg lettuce topped with bacon, red onion, cucumber, avocado, hard-boiled egg, cheddar cheese, tortilla strips, and cherry tomatoes.

A fresh salad of mixed greens, red onion, roasted red peppers, carrots, cucumber, and cherry tomatoes topped with seared ahi tuna.

This salad features a mix of romaine and iceberg lettuce topped with bell peppers, red onion, cherry tomatoes, avocado, corn, black beans, and cheddar cheese, served in a crispy tortilla bowl.

A classic salad featuring crisp romaine lettuce, shaved parmesan cheese, and crunchy croutons tossed in a creamy dressing.

A fresh garden salad featuring spring mix, cherry tomatoes, red onion, cucumber, and croutons.

A half-pound Angus beef patty topped with cheese and served on a bun.

This burger is topped with crumbled blue cheese and crispy bacon.

This burger is topped with barbecue sauce, crispy bacon, and fried onion strings.

A beef patty topped with crispy bacon, a fried egg, and melted cheese.

A savory black bean patty served with a smoky chipotle mayonnaise.

A turkey burger topped with chipotle mayonnaise and fresh spinach.

This Friday-only special features cod fillet coated in a crispy beer batter, served with a side of hand-cut fries.

Creamy pasta shells tossed in a rich, melted cheese sauce.

Seasoned, spiral-cut potatoes that are deep-fried until golden and crispy.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy dressing.

Creamy mashed potatoes seasoned with savory garlic.

Freshly sliced potatoes fried until golden and crispy.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

Crispy, bite-sized fritters made with sweet corn.

Crispy, deep-fried strips of sweet potato served as a side dish.

Fresh broccoli florets gently steamed until tender.

A warm, freshly baked cookie served in a hot cast-iron skillet, often topped with a scoop of ice cream.