Jon & Vinny’s menu — United States

A slice of house-made banana bread served with a side of salted butter.

A slice of Italian white bread toasted on a grill until crisp.

Fresh, thinly sliced tomatoes served as a simple side dish.

A fresh grapefruit half topped with a layer of caramelized sugar.

Fresh, ripe avocado served in thin slices.

Tender Tuscan kale leaves slow-cooked until soft and flavorful.

Nduja is a spicy, spreadable pork sausage from Italy seasoned with roasted chili peppers.

A slice of toasted bread served with seasonal fruit preserves.

A serving of cooked egg whites, prepared without the yolks.

Two house-made chicken and apple sausages grilled over an open wood flame.

A slice of toasted bread spread with Nutella, finished with a drizzle of olive oil and a sprinkle of sea salt.

Crispy fingerling potatoes tossed with savory Parmesan cheese and cracked black pepper.

Two eggs prepared to your preference, either gently scrambled or fried.

A selection of fresh, seasonal berries sourced from local markets.

A thick-cut slice of premium, applewood-smoked bacon, grilled until crisp.

Fresh arugula tossed with a light dressing of lemon juice and olive oil.

A prime top sirloin steak marinated in red wine and cooked over a wood-fired grill.

A crunchy blend of toasted almonds and seeds served with your choice of almond milk, organic whole milk, oat milk, or yogurt.

A warm bowl of ancient grains served with fresh strawberries, toasted almonds, orange blossom honey, and almond milk.

Toasted bread topped with creamy ricotta cheese, drizzled with orange blossom honey, and finished with a sprinkle of sesame seeds.

Grilled ciabatta bread topped with mashed Hass avocado, olive oil, lemon, and crushed red chili.

Creamy stone-ground cornmeal porridge finished with olive oil and parmesan cheese.

Fluffy pancakes served with salted butter and maple syrup.

A toasted ciabatta sandwich served with a fried egg, bacon, fresh arugula, tomato, and garlic mayonnaise.

Thinly sliced, salt-cured Italian ham served with fresh, seasonal melon.

This dish features soft scrambled eggs served with creamy burrata cheese, fresh basil, chives, and tomatoes, accompanied by a side of grilled ciabatta bread.

This plate features eggs fried in olive oil served with grilled red onion, kale, crispy potatoes, spicy nduja sausage, and preserved Meyer lemon.

This salad features fresh white peaches, creamy burrata cheese, arugula, opal basil, and sun gold tomatoes.

Rigatoni pasta tossed in a creamy sauce with cured pancetta and pecorino cheese.

A thin-crust pizza topped with tomato sauce and a drizzle of olive oil.

A classic pizza topped with melted cheese and tomato sauce on a baked dough crust.

This breakfast-style pizza features a base of olive oil topped with Yukon gold potatoes, a fried egg, red onion, fresh rosemary, parmesan, and caciocavallo cheese.

This pizza is topped with fennel sausage, a fried egg, kale, potato, caciocavallo and mozzarella cheeses, and a drizzle of chili oil.

This pizza is topped with chorizo, asiago cheese, tomato, red onion, cilantro, Mexican crema, and oregano.

A classic pizza topped with fresh burrata cheese, tomato, basil, olive oil, and sea salt.

This pizza features smoked ham, vodka sauce, red onion, caciocavallo and smoked mozzarella cheeses, and pickled fresno chilies.

A soft, cake-like Italian cookie made with fresh ricotta cheese and bright lemon zest.

A soft, buttery sugar cookie baked with colorful rainbow sprinkles.

A soft, buttery sugar cookie rolled in cinnamon and granulated sugar.

Two dairy-free and gluten-free cookies filled with peanut butter and jelly.

Two layers of almond sponge cake filled with apricot jam and coated in a thin layer of chocolate.

A chewy, shredded coconut cookie finished with a light drizzle of chocolate, made without dairy or gluten.

A freshly baked, soft-baked cookie filled with semi-sweet chocolate chips.

A soft, homemade cookie filled with a generous dollop of creamy Nutella hazelnut spread.

A classic, creamy soft-serve ice cream available in chocolate, vanilla, or a swirl of both.

A classic dessert featuring a scoop of creamy soft-serve ice cream served in a glass of chilled, carbonated soda.

A warm, baked dessert made with bread and strawberries, served with a dollop of lightly sweetened whipped cream.

A scoop of vanilla soft serve topped with a shot of hot espresso.

A scoop of vanilla soft serve topped with a pour of concentrated matcha green tea.

A dense, creamy cheesecake served with a sweet cherry topping and a dollop of light whipped cream.

A classic Italian dessert featuring layers of coffee-soaked ladyfingers and a light, creamy mascarpone mousse.

Two crispy pastry shells filled with a sweet, creamy ricotta filling.