Bobby Hebert's Cajun Cannon menu — United States

A creamy blend of spinach and artichoke hearts served warm, typically accompanied by toasted bread or tortilla chips.

A choice of a small Caesar salad with dressing and croutons or a small house salad with fresh garden vegetables.

Crispy chicken wings tossed in a spicy buffalo sauce, served with your choice of ranch or bleu cheese dressing.

Crispy, deep-fried ravioli stuffed with a three-cheese and jalapeño blend, served with a side of homemade Alfredo sauce.

These crispy, deep-fried spheres of seasoned pork, rice, and vegetables are served with a side of creamy remoulade sauce.

Crispy golden fries topped with a zesty crawfish and mushroom cream sauce and melted cheddar cheese, served with a side of ranch dressing.

Bite-sized pieces of fried chicken tossed in a sweet chili sauce and served with a side of ranch dressing.

A savory dish of slow-cooked, creamy red beans served with sliced Cajun-style sausage.

Crispy, breaded eggplant strips served with a side of creamy, tangy remoulade sauce.

Breaded sticks of mozzarella cheese fried until golden and served with a side of tomato-based marinara sauce.

These crispy, deep-fried rolls are filled with seasoned chicken, black beans, and corn, served with a side of avocado ranch dressing and fresh tomato salsa.

A single serving of our house-made soup or gumbo.

A hearty serving of traditional gumbo, a flavorful stew made with a rich, seasoned broth, vegetables, and meat or seafood.

A hearty, traditional stew featuring tender chicken and savory sausage served in a flavorful, dark roux-based broth.

A hearty, traditional stew featuring a variety of fresh seafood simmered in a flavorful, seasoned broth.

A creamy, rich soup featuring sweet corn and tender crab meat.

Gulf shrimp are sautéed in a savory New Orleans-style sauce made with butter, garlic, and a blend of Cajun spices.

Tender crab claws simmered in a creamy, Cajun-spiced sauce and served with a side of French bread.

These signature crab cakes are served topped with a creamy sauce made from crawfish and mushrooms, with a gluten-free option available.

A creamy pasta dish seasoned with bold Cajun spices, typically featuring a blend of peppers, onions, and your choice of protein.

A pan-seared crab cake served over a portion of fettuccine pasta tossed in a creamy Alfredo sauce.

This pasta dish features Gulf shrimp and crawfish tails tossed with bell peppers, garlic, and onions in a creamy Alfredo sauce.

Sliced, lightly breaded chicken breast served over fettuccine pasta in a creamy Alfredo sauce.

Crispy, golden-fried oysters served over fettuccine pasta tossed in a creamy Alfredo sauce.

Tender sautéed shrimp served over fettuccine pasta in a creamy Alfredo sauce.

Fettuccine pasta tossed in a creamy Alfredo sauce with sautéed vegetables.

This dish features smoked sausage, Gulf shrimp, and chicken sautéed with onions, garlic, and bell peppers, tossed with fettuccine noodles in a creamy Creole-style sauce.

These seasoned, pan-seared dishes are prepared with a spicy blend of spices and served with garlic mashed potatoes and mustard greens.

This dish features blackened redfish served over mashed potatoes, finished with a creamy crawfish and mushroom sauce and topped with crispy fried crawfish tails.

Grilled chicken breast served over fettuccine pasta in a creamy spinach Alfredo sauce, finished with fresh tomatoes and bacon.

A tender, smoked quarter duck seasoned with blackened spices and served with a savory crawfish and mushroom sauce.

Crispy, deep-fried ravioli filled with a three-cheese and jalapeño blend, served topped with homemade Alfredo sauce.

Slow-cooked red beans served with savory Cajun-style sausage over a bed of rice.

Pan-seared redfish topped with a creamy crawfish and mushroom sauce, served with mustard greens and garlic mashed potatoes.

This dish features blackened redfish served over a savory crawfish cornbread dressing and finished with a shrimp and lemon butter sauce.

Tender, slow-cooked pork ribs served with a side of coleslaw and French fries.

• 1/2 Rack$23
• Full Rack$30

Two Louisiana-style crab cakes topped with a creamy crawfish and mushroom sauce, served with a side of mustard greens and garlic mashed potatoes.

A 10-ounce ribeye steak seasoned with a blend of spices and seared to create a dark, flavorful crust.

This salad features grilled Gulf shrimp, avocado, tomatoes, and hearts of palm served over a bed of mixed greens.

This salad features crispy, fried buffalo-style chicken strips served over a bed of mixed greens with cheddar cheese, tomatoes, croutons, and a side of bleu cheese dressing.

This salad features lightly breaded chicken breast served over chopped romaine lettuce with avocado, tomatoes, croutons, and hickory bacon, finished with feta vinaigrette and parmesan cheese.

Crisp romaine lettuce tossed with Caesar dressing, sprinkled with parmesan cheese, and topped with crunchy croutons.

A fresh fillet of fish prepared either grilled or seasoned with bold spices and seared, served over a crisp garden salad.

A fresh salad topped with your choice of either grilled or blackened seasoned chicken breast.

Fresh Gulf shrimp prepared either grilled or seasoned with bold spices and seared until blackened, served over a fresh salad.

This fried or blackened fish sandwich is served on a roll with coleslaw, tomatoes, pickles, onions, and remoulade sauce, accompanied by a side of French fries.

A sandwich served on a crusty French roll, featuring your choice of fried or grilled Gulf shrimp, typically dressed with lettuce, tomato, and mayonnaise.

A sandwich filled with French fries and served with a side of mustard greens.

A sandwich featuring grilled Gulf shrimp tossed in barbecue sauce, served on a roll with lettuce and tomatoes.

A crispy, deep-fried oyster sandwich served on a soft French bread roll.

A grilled beef patty topped with melted cheese, served on a toasted bun.

A fresh, grilled beef patty topped with cheddar cheese, bacon, and barbecue sauce.

A blackened chicken breast topped with cheddar cheese and barbecue sauce, served on an onion bun.

Two fried pork chops served on a bun with pickles and chipotle sauce.

This platter features crispy fried fish served with French fries, coleslaw, cocktail sauce, and tartar sauce.

This platter features crispy fried Gulf shrimp served with cocktail sauce, tartar sauce, coleslaw, and French fries.

This platter features crispy fried oysters served with cocktail sauce, tartar sauce, coleslaw, and french fries.

This platter features fried Gulf shrimp, a crab cake, and crispy fish, served with cocktail sauce, tartar sauce, coleslaw, and French fries.

This burger features seven medium-cooked patties topped with cheddar cheese, vegetables, and three fried shrimp, served with a large portion of Cajun-seasoned fries.

Three flour tortillas filled with your choice of seasoned seafood or chicken, topped with fresh pico de gallo, cheddar cheese, and avocado ranch, served with a side of French fries.

This classic New Orleans dessert features baked bread soaked in a rich, sweet rum-flavored sauce.

This classic Southern dessert features a flaky crust filled with a sweet, bourbon-infused pecan mixture and topped with crunchy, buttery pecans.

A slice of spiced carrot cake layered with a rich cream cheese frosting.

A slice of five-layer vanilla cake featuring rainbow-colored sponge and sweet buttercream frosting.

A rich, creamy chocolate mousse flavored with Kahlúa coffee liqueur and topped with crunchy toffee pieces.

This New York-style cheesecake features a graham cracker crust topped with crushed Oreo cookies and a chocolate drizzle.

This New York-style cheesecake features a graham cracker crust, a layer of fudge, and a topping of pecans, chocolate, and caramel.

A creamy New York-style cheesecake served on a graham cracker crust and topped with fresh strawberries.

A New York-style cheesecake on a graham cracker crust, topped with toffee pieces, chocolate, and caramel.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy, tangy dressing.

Crispy, deep-fried strips of potato served as a side dish.

Crispy, deep-fried strips of sweet potato served as a side dish.

A classic Creole-style dish featuring tender red beans simmered with savory seasonings and served over a bed of fluffy white rice.

A selection of fresh vegetables lightly cooked in a pan with oil or butter.

A rich, creamy sauce featuring tender crawfish tails and sautéed mushrooms.

A savory side dish made with crumbled cornbread, seasoned crawfish, and traditional herbs.

Bite-sized freshwater shellfish, lightly breaded and deep-fried until golden and crispy.

Crispy, deep-fried shrimp served as a side dish.

A selection of chilled, carbonated fountain sodas including Coca-Cola, Sprite, and other popular flavors.

A selection of chilled fruit juices, including orange, apple, and other seasonal varieties.

A hot, roasted beverage brewed from ground coffee beans.

A refreshing, chilled serving of purified water in a sealed bottle.

A refreshing, naturally carbonated mineral water sourced from France.

A chilled glass of fresh, creamy cow's milk.

A carbonated energy drink containing caffeine and B-vitamins.