Leo’s Tacos Truck menu — United States

Soft or crispy tortillas filled with seasoned meat, vegetables, and various toppings.

A torta is a traditional Mexican sandwich served on a crusty roll with various fillings such as meat, cheese, avocado, and vegetables.

A flour tortilla wrapped around a filling of seasoned meat, beans, rice, and various toppings.

A flour tortilla filled with melted cheese and folded in half, often served with various savory fillings.

Mulitas are a type of Mexican street food consisting of a meat and cheese filling sandwiched between two corn tortillas and grilled until crispy.

Alambres is a Mexican dish consisting of grilled meat, peppers, onions, and melted cheese, typically served with tortillas.

A huarache is an oblong, fried masa base topped with beans, meat, cheese, and various fresh garnishes.

Crispy, flat corn tortillas topped with a variety of ingredients such as beans, meat, lettuce, cheese, and salsa.

A thick, handmade corn tortilla topped with beans, meat, cheese, and fresh vegetables.

A gordita is a thick, griddle-cooked corn cake that is split open and stuffed with a variety of savory fillings such as meat, cheese, or beans.

A Vampiro is a Mexican-style taco featuring a crispy, griddled corn tortilla topped with melted cheese, seasoned meat, and fresh salsa.

A flour tortilla filled with carne asada, french fries, cheese, and salsa.

A Mexican-style sandwich served on a toasted roll, typically featuring ham, pineapple, cheese, and various fresh toppings.

A traditional Mexican-style sandwich served on a toasted roll with a variety of savory fillings and fresh toppings.

Crispy tortilla chips topped with melted cheese and a variety of savory ingredients.

A flour tortilla folded and grilled with melted cheese, ham, and pineapple.

Crispy french fries topped with grilled steak, melted cheese, and traditional Mexican garnishes.

A golden-fried potato croquette stuffed with a savory filling of seasoned ground meat, onions, and spices.

A grilled dish featuring a combination of chopped meat, ham, pineapple, bell peppers, and onions, typically topped with melted cheese and served with tortillas.

These are fried or roasted potato wedges served as a side dish.

A refreshing, sweet drink made from rice, milk, cinnamon, and vanilla.

A refreshing, chilled pineapple juice drink.

A refreshing, chilled herbal tea made from dried hibiscus flowers.

A refreshing strawberry drink made with fresh fruit, water, and a touch of sugar.

A warm, thick Mexican chocolate drink prepared with masa harina, milk, and cinnamon.

A selection of carbonated soft drinks.

Finely minced beef that has been cooked until tender.

Tender chicken prepared and served as a main meat dish.

Slow-roasted pork carved directly from a rotating vertical spit.

Tender, slow-cooked pork stomach served sliced and prepared in a savory broth.

Suadero is a tender, slow-cooked cut of beef from the brisket area, typically seared until slightly crispy.

Grilled, thinly sliced beef seasoned with traditional spices.

Tender chicken prepared in a traditional style.

Thinly sliced, marinated pork cooked on a vertical rotisserie, typically served with pineapple.

Buche is a traditional Mexican dish consisting of slow-cooked pork stomach, typically served chopped and prepared in tacos or burritos.

Slow-cooked beef head meat served tender and savory.

A savory, seasoned ground meat link that is grilled or pan-fried.

Tender pork slow-cooked in a savory liquid until succulent and flavorful.

Beef tripe is a traditional dish prepared from the edible lining of a cow's stomach, known for its unique, slightly chewy texture.

Slow-cooked beef tongue served tender and sliced.

Cabeza is a traditional Mexican dish consisting of slow-cooked, tender meat harvested from the head of a cow.

A flavorful, seasoned pork sausage typically spiced with smoked paprika and garlic.

Carnitas are tender, slow-cooked pork pieces that are traditionally shredded and lightly seared until crispy.

Tripas are small intestines that are typically grilled or fried until crispy.

Lengua is a dish featuring tender, slow-cooked beef tongue.