Shojo Boston menu — United States

Roasted bone marrow served with a scallion pancake and a side of house-made ponzu sauce.

A medley of seven seasonal vegetables stir-fried with lemon, sesame, and roasted garlic, served with a crispy lotus root chip.

This salad features fresh kale and avocado tossed with seasonal vegetables, crunchy noodles, and cashews in a zesty miso-lemon dressing.

Crispy fried squid tossed with red onion, kimchi, and jalapeños, served with a side of jalapeño-lime aioli.

Crispy chicken wings tossed in a sweet and spicy Sriracha sauce, topped with fried garlic and served with pickled daikon radish.

Tender pork ribs glazed in a savory hoisin and Thai-style barbecue sauce, topped with crushed peanuts and a squeeze of fresh lime.

Crispy chicken thighs served with a Hong Kong-style egg puff waffle, topped with five-spice butter and a sweet syrup.

Crispy bite-sized fried chicken seasoned with aromatic Taiwanese basil, served with a side of green herb aioli and hot honey.

A savory meatball sandwich served on a baguette with pickled carrots, daikon, cilantro, and spicy chili crunch.

A steamed bun filled with tender pork belly, smoked barbecue sauce, spicy kimchi, cucumber, cilantro, and jalapeño.

A fluffy steamed bun filled with crispy heirloom eggplant, savory fermented black beans, creamy aioli, bright yuzu salsa, and fresh cilantro.

A fluffy steamed bun filled with savory garlic, salt, and pepper seasoned chicken.

A steamed bun filled with ribeye steak, topped with crispy Sichuan-style onions and a green chili-peanut relish.

A quarter-pound Angus beef patty topped with bacon, kimchi-infused cheese, fried shallots, sriracha aioli, and smoked BBQ sauce, served on a house-made sesame bao bun.

A plant-based patty made with chickpeas and edamame.

Crispy potato fries fried in duck fat, served with a side of spicy Sriracha mayonnaise.

Crispy fries topped with spicy beef mapo tofu, melted cheese, kimchi, and fresh scallions.

A savory stir-fry of jasmine rice and fermented spicy cabbage, topped with a sunny-side-up egg.

Steamed dumplings filled with edamame, served in a creamy truffle-infused corn chowder.

Steamed dumplings filled with Wagyu beef, seasoned with black pepper and chives, and served with a sweet soy sauce.

Steamed dumplings filled with savory Kurobuta pork and spicy fermented kimchi.

Crispy, deep-fried vegetable spring rolls served with a savory chickpea and mushroom-based dipping sauce.

A fragrant, long-grain white rice with a soft, slightly sticky texture.