Shojo Cambridge menu — United States

A crisp salad featuring a savory miso-infused dressing, topped with Japanese-inspired spiced croutons and salty capers.

A refreshing salad of shredded green papaya, beef jerky, peanuts, tomatoes, and long beans tossed in a sweet and sour dressing.

This French toast is topped with Thai-style caramel, coconut five-spice powdered sugar, and whipped cream.

This dish features a crispy Hong Kong-style bubble waffle topped with five-spice butter, a honey-maple drizzle, and a dusting of powdered sugar.

A crispy hash brown topped with creamy crème fraîche, savory salmon roe, and rich, cured duck egg yolk.

Crispy chicken wings tossed in a sweet and spicy Sriracha sauce, topped with fried garlic, sesame seeds, and served with pickled daikon radish.

Tender pork ribs glazed in a savory-sweet hoisin and Thai barbecue sauce, topped with crushed peanuts and a fresh squeeze of lime.

This quarter-pound burger is served on a house-made sesame bao bun and topped with bacon, kimchi-infused cheese, crispy shallots, pickles, sriracha aioli, and smoked barbecue sauce.

Crispy fries cooked in duck fat, served with a side of spicy Sriracha garlic mayonnaise.

This sandwich features thick-cut pork belly, savory pâté, a fried egg, garlic aioli, pickled vegetables, cilantro, and cucumber on a crusty roll.

A Taiwanese-style fried chicken breast served on a sweet pineapple bun with ginger scallion mayonnaise.

Steamed fluffy buns filled with crispy fried chicken and savory toppings.

Two fluffy steamed buns filled with egg, sharp cheddar cheese, and crispy potato bits.

Two steamed buns filled with crispy sesame-crusted tofu, shiitake mushrooms, celery, and a spicy fermented chile jam.

This savory fried rice dish features Chinese sausage, bacon, and long beans, topped with both a fried and scrambled egg, crispy shallots, cilantro, and scallions.

A 4oz Wagyu beef patty served over jasmine rice with a savory Wagyu fat mushroom gravy, topped with a fried egg and scallions.

Steamed chicken dumplings served in a spicy lemongrass sauce and topped with banana blossom.

Steamed dumplings filled with a savory blend of edamame and corn, served in a creamy truffle-infused broth.

Steamed dumplings filled with Wagyu beef, served in a sweet soy and black pepper sauce with fresh chives.

A fragrant, long-grain white rice with a soft, slightly sticky texture.

This platter features a variety of savory snacks, including lemongrass chicken jerky, beef jerky, dried squid, dried shrimp, peanuts, and green mango served with a sour fruit salt dip and pearl onions.

A refreshing salad of shredded papaya, jerky, tomatoes, and long beans tossed in a sweet and sour fish sauce dressing and topped with crunchy cashews.

This dish features crispy tofu served over fresh watercress and tart apple, finished with a sesame-ginger dressing.

Thinly sliced raw beef seasoned with fresh herbs, spicy chili, toasted rice powder, and a savory fish sauce vinaigrette, served with crispy rice crackers.

These fresh rice paper rolls are filled with tender beef, crisp vegetables, and herbs, served with a side of sweet pineapple sauce.

Crispy fried squid served with red onion, spicy kimchi, and a zesty jalapeño-lime dipping sauce.

Crispy chicken wings tossed in a sweet and spicy Sriracha sauce, topped with fried garlic, sesame seeds, and served with pickled daikon radish.

Tender pork ribs glazed in a savory-sweet hoisin and Thai barbecue sauce, topped with crushed peanuts and a hint of lime.

Crispy fried catfish served with a refreshing green mango salad, black sesame crackers, and a savory fish sauce caramel glaze.

Steamed fluffy buns filled with savory seasoned chicken.

Two steamed buns filled with smoked barbecue pork belly, topped with kimchi, jalapeño, cucumber, and cilantro.

Two steamed buns filled with crispy sesame-crusted tofu, shiitake mushrooms, celery, and a spicy fermented chile jam.

Two steamed buns filled with sliced ribeye steak, plum mustard, pickled cucumbers, fresh basil, and tomato.

A quarter-pound Angus beef patty topped with bacon, kimchi-infused cheese, fried shallots, sriracha aioli, and smoked BBQ sauce, served on a house-made sesame bao bun.

Crispy potatoes fried in duck fat, served with a spicy chili garlic mayonnaise.

Crispy fries topped with spicy beef mapo tofu, melted cheese, kimchi, and fresh scallions.

A plant-based patty served on a bun with your choice of toppings.

This dish features lemongrass-marinated chicken served with jasmine rice, a sunny-side-up egg, peanuts, crispy toppings, a side salad, and a traditional Vietnamese dipping sauce.

A savory stir-fried jasmine rice dish prepared with house-made kimchi and topped with a sunny-side up egg.

This vegan fried rice features shiitake mushrooms, edamame, beets, and carrots, finished with a savory yuzu kosho butter and sesame seeds.

This noodle dish features tender braised beef brisket in a fragrant coconut and tamarind curry sauce, topped with peanuts, spinach, bamboo shoots, crispy shallots, and a soy-cured egg.

These chicken dumplings are served in a spicy lemongrass sauce and garnished with banana blossom.

Steamed dumplings filled with edamame, served in a creamy truffle-infused corn chowder.

A fragrant, long-grain white rice with a soft, slightly sticky texture.

This platter features a selection of traditional Vietnamese bar snacks, including options like dried meats, seafood, and seasoned fruits served with a savory dipping salt.

A grilled cheese sandwich made with two types of cheese served on soft, fluffy Japanese-style milk bread.

Crispy fried calamari tossed with red onion, kimchi, and jalapeños, served with a side of jalapeño-lime aioli.

Crispy chicken wings tossed in a sweet and spicy Sriracha sauce, topped with fried garlic and sesame seeds, and served with pickled daikon radish.

Tender pork ribs glazed in a savory-sweet hoisin and Thai barbecue sauce, topped with crushed peanuts and a hint of lime.

Crispy fries cooked in duck fat, served with a side of spicy Sriracha garlic mayonnaise.

Steamed fluffy buns filled with crispy chicken and savory seasonings.

Two steamed buns filled with smoked barbecue pork belly, topped with kimchi, jalapeño, cucumber, and cilantro.

Two steamed buns filled with crispy sesame-crusted tofu, sautéed celery, shiitake mushrooms, and a spicy fermented chile jam.

Two steamed buns filled with chopped ribeye steak, melted cheese, peppers, onions, and crispy potato bits.