Trillium Canton menu — United States

A soft, warm pretzel served with a side of whole grain mustard.

A blend of roasted peanuts and cashews seasoned with smoky chipotle peppers.

These mild, buttery Castelvetrano olives are marinated with lemon, garlic, fresh rosemary, and a hint of chili flake.

Crispy, deep-fried potato strips served with a side of ketchup.

A warm piece of cornbread made with fresh Trillium Farm corn, served with a side of maple-infused butter.

This refreshing grain bowl features a mix of lettuce, peaches, red onions, cherry tomatoes, feta cheese, and sunflower seeds, finished with a peach vinaigrette.

A fresh salad of spring lettuce and sliced radishes served with our house-made daily vinaigrette.

• Full$12
• Side$8

Crisp romaine lettuce tossed with crunchy biscotti croutons and shaved Parmesan cheese.

• Full$16
• Side$10

This 12-inch wood-fired pizza is topped with a blend of mozzarella and parmesan cheeses, creamy aji amarillo ricotta, sweet corn, red onion, and slow-cooked confit tomatoes.

A 12-inch wood-fired pizza topped with pepperoni, mozzarella cheese, marinara sauce, and oregano.

A 12-inch wood-fired pizza topped with mozzarella cheese, tomato sauce, and fresh basil.

This 12-inch wood-fired pizza features buffalo chicken and mozzarella on a creamy buffalo-style sauce, topped with red onion, a ranch dressing drizzle, scallions, and celery leaves.

A 12-inch wood-fired pizza topped with sausage, mushrooms, caramelized onion ricotta, garlic oil, mozzarella, parmesan, fresh basil, and a hint of Aleppo pepper.

Crispy chicken tenders marinated in buttermilk and garlic, served with a side of ranch dressing.

A smooth carrot-based dip topped with goat cheese, toasted pumpkin seeds, Aleppo pepper, black sesame, and crispy shallots, served with pita chips.

Crispy smashed fingerling potatoes topped with garlic aioli, Mexican remoulade, pickled red onions, and smoked Maldon salt.

These smoked chicken wings are served with celery and blue cheese, and are available plain, with a dry rub, or tossed in spicy habanero or buffalo sauce.

This smoked turkey sandwich features heirloom tomato, Boston lettuce, bacon, and aji verde sauce on whole grain toast, served with a side of fries.

Slow-smoked beef brisket topped with shaved onion and Wake Robin BBQ sauce on a local potato roll, served with a side of fries.

A grass-fed beef patty topped with American cheese, shredded lettuce, and special sauce on a potato bun, served with a side of fries.

This pressed sandwich features pulled pork, Black Forest ham, baby Swiss cheese, spicy pickle chips, and lime-mustard aioli on a ciabatta roll, served with a side of fries.

This spicy fried chicken sandwich is made with buttermilk-marinated chicken, cayenne pepper, pickles, herbed ranch, and lettuce on a potato bun, served with a side of fries.

This sandwich features crispy falafel, sweet pepper relish, feta sumac yogurt, and pickled red onions on a potato bun, served with a side of fries.

This large portion of baked macaroni and cheese is prepared with a beer-infused cheese sauce and Gruyère, topped with garlic and rosemary breadcrumbs.

A classic pizza topped with tomato sauce and a blend of melted mozzarella and pizza cheeses.

A beef patty topped with American cheese on a potato bun, served with a side of fries.

Small shell-shaped pasta tossed in a creamy cheddar cheese sauce.

Three breaded chicken breast strips served with a side of french fries.

A refreshing blend of lemon and mint served either still or sparkling.

A refreshing, house-made citrus drink flavored with sweet pomegranate syrup.

A refreshing, house-made sparkling drink flavored with cherry and a hint of lime.

Enjoy unlimited refills of your choice of fountain soda.

A refreshing, non-carbonated fruit juice available in pineapple, apple, cranberry, or orange flavors.