Trillium Fort Point / Headroom Hi-Fi menu

A large soft pretzel served with a side of beer-infused cheese sauce and spicy mustard.

Crispy, deep-fried pickle slices served with a side of jalapeño ranch dipping sauce.

Crispy breaded chicken strips tossed in a spicy buffalo sauce, served with a side of house-made blue cheese dressing.

A creamy blend of white beans and chickpeas seasoned with garlic and topped with spicy chili crisp, served with pita bread.

A selection of olives cured in a blend of oil, herbs, and spices.

Fresh raw oysters served with a tangy sauce made from wild ale.

Chilled charred asparagus served with crispy puffed rice, a bright lemon aioli, and a fresh herb salad.

A fresh ball of creamy Italian cheese served with heirloom tomatoes, watermelon, and Thai basil in a lime vinaigrette.

Chilled carrots served with whipped feta, local honey, and a crunchy seed granola.

Crispy pastry pockets filled with ground beef, cheese, and jalapeño, served with a side of chipotle mayonnaise.

Crispy fried squid served with sweet pickled chili peppers, a malt vinegar dipping sauce, and charred lemon.

Crispy chicken wings served with celery and house-made blue cheese dressing, available in buffalo, dry BBQ spice, or Korean BBQ flavors.

Tender bone-in pork ribs coated in a sweet and savory hoisin glaze, topped with toasted sesame seeds and fresh scallions.

A creamy chicken dip blended with spicy Fresno peppers and jalapeños, topped with pickled onions and served with tortilla chips.

A creamy blend of spinach and artichoke topped with aged alpine and parmesan cheeses, served with crispy shallots and tortilla chips.

A thin-crust pizza topped with tomato sauce and a blend of three cheeses.

This thin-crust pizza is topped with red sauce, a three-cheese blend, and crispy pepperoni.

This thin-crust pizza is topped with pulled pork, apple cider barbecue sauce, red onion, jalapeño, and a three-cheese blend.

This thin-crust bar-style pizza is topped with buffalo sauce, blue cheese crumbles, and a three-cheese blend.

This thin-crust pizza features a creamy garlic mascarpone sauce topped with wild mushrooms, pickled red onions, and a three-cheese blend.

A refreshing salad featuring lettuce, baby cucumbers, tomatoes, red onion, kalamata olives, and feta cheese, tossed in a Greek-style dressing.

This salad features tender kale tossed with crunchy pepita granola, sweet dried cherries, and creamy goat cheese, finished with a honey balsamic vinaigrette.

Crisp romaine lettuce tossed in Caesar dressing, topped with shaved parmesan cheese, lemon, and crunchy Calabrian chili crisps.

This grain bowl features millet and baby spinach topped with tangy peppadew peppers, crumbled cotija cheese, and a cilantro lime dressing.

This classic sandwich features crispy smokehouse bacon, fresh bibb lettuce, and sliced beefsteak tomato with Japanese-style mayonnaise, served with a side of fries.

A toasted sandwich made with a blend of three cheeses, served with a side of fries.

A thin, seared beef patty topped with American cheese, shaved red onion, pickle chips, and burger sauce, served with a side of fries.

A fried chicken sandwich served with pickle chips, buttermilk dressing, and a side of fries.

Creamy macaroni and cheese topped with a crispy parmesan breadcrumb crust.

This hot pastrami sandwich is served with cherry peppers, muenster cheese, and Russian dressing, accompanied by a side of fries.

This pasta dish features thick, hollow spaghetti tossed with artichoke hearts, asparagus, pecorino cheese, lemon, and a crunchy breadcrumb topping.

Two grilled bratwurst sausages served with sautéed peppers, onions, beer mustard, and a side of fries.

Crispy fried chicken thighs served with a side of french fries.

A toasted sandwich made with cheddar cheese on country-style bread, served with a side of fries.

Crest-shaped pasta tossed in a simple sauce of butter and Parmesan cheese.

Enjoy unlimited refills of your choice of fountain soda.

A refreshing blend of pineapple, apple, cranberry, and orange juices.

A refreshing blend of lemon and fresh mint, served either still or sparkling.

A refreshing, non-alcoholic blend of house-made grenadine with fresh lemon and lime juices.