Elsie's Table menu

This salad features a mix of kale, salty prosciutto, sunflower seeds, pomegranate seeds, feta cheese, and apple, finished with a seasonal syrup dressing.

This salad features thinly sliced Brussels sprouts tossed with walnuts, dried cranberries, feta cheese, red onion, and a lemon vinaigrette.

A classic salad featuring grilled romaine lettuce, tomatoes, parmesan cheese, and corn bread croutons, served with Caesar dressing.

• Half$12.00
• Full$18.00

A savory soup made with caramelized onions, topped with toasted French bread and melted Gruyere cheese.

A comforting chicken soup featuring orzo pasta, celery, and onion in a bright, lemon-infused broth finished with fresh dill.

A smooth, blended soup made with lentils, carrots, celery, and onions, seasoned with cumin and coriander, and served with toasted za'atar naan bread.

This rotating main course features a chef-prepared dish inspired by traditional family recipes.

Pan-seared scallops served with a light butter sauce and creamy parmesan risotto.

A 14-ounce bone-in veal chop stuffed with Fontina cheese and prosciutto, served with sautéed mushrooms, brown butter, truffle oil, and Marsala-infused linguine.

A 10-ounce, hand-carved, grass-fed filet mignon served with garlic mashed potatoes and seasonal vegetables.

This 10-ounce bison rib eye is crusted with coffee and cocoa, served with a Gruyère potato gratin, charred broccolini, and a red wine demi-glace.

Tender lamb chops crusted with herbs and pan-seared, served with garlic mashed potatoes and seasonal vegetables.

This dish features tender slow-braised beef served with creamy polenta, honey-thyme roasted carrots, mushrooms, and cipollini onions in a red wine sauce.

Pan-seared duck breast served with sweet potato purée, roasted Brussels sprouts, cipollini onions, and a cranberry reduction.

A pan-seared cod fillet with a parmesan crust, served with herb-infused risotto and steamed seasonal vegetables.

This dish features sushi-grade ahi tuna seared with a black and white sesame crust, served with a soy glaze, savory rice, and a refreshing salad of Asian pear and cucumber.

Pan-seared chicken served in a savory Marsala wine sauce with cremini mushrooms, a Hasselback potato, and green beans.

A tender, slow-cooked bone-in pork chop served with savory house rice and seasonal vegetables.

Large shrimp served over linguine pasta in a light sauce made with white wine, lemon, and a hint of crushed red pepper.

This dish features oven-baked Atlantic salmon served with a smooth sweet potato purée and charred broccolini.

Pumpkin-filled pasta served in a brown butter sage cream sauce with crispy pancetta and cremini mushrooms.

This dish features orecchiette pasta tossed with sweet Italian sausage, baby spinach, and garlic in a creamy sauce with a hint of red pepper flakes.

Long, flat pasta ribbons served with a savory meat sauce made from beef, pork, and pancetta, finished with fresh basil and Parmesan cheese.

Breaded chicken topped with marinara sauce, mozzarella, and parmesan cheese, served over a bed of spaghetti with fresh basil.

This burger features two filet patties topped with cheddar cheese, bacon, caramelized onions, lettuce, tomato, and house sauce on a brioche bun, served with a side of French fries.

Fresh tuna served with avocado, cucumber, mango sauce, sesame seeds, and crispy yucca.

Succulent shrimp sautéed in a flavorful blend of roasted garlic, olive oil, dry vermouth, and Cajun spices, served with toasted crostini.

A tender hanger steak marinated in bourbon, topped with whipped gorgonzola, caramelized onions, and a balsamic glaze.

Tender, slow-cooked pork ribs tossed in a sweet and savory garlic soy glaze and topped with sesame seeds.

Grilled chicken skewers served with roasted sweet potatoes, red onions, and Brussels sprouts, finished with a Jameson whiskey-infused sauce.

These homemade meatballs are served in a fresh marinara sauce and topped with parmesan and Romano cheeses.

Prince Edward Island mussels steamed in a white wine and lemon butter sauce with cherry tomatoes and red pepper flakes, served with toasted bread.

Thin slices of eggplant are lightly fried, rolled with creamy ricotta cheese, and served with fresh marinara sauce and basil.

Crispy fried squid served with sweet peppers, lemon, marinara sauce, and a spicy harissa-infused mayonnaise.

Pan-seared chicken dumplings served with a house-made teriyaki glaze, topped with scallions and sesame seeds.

A creamy, tangy feta cheese dip topped with blackberries and pistachios, served with toasted bread slices.

These crispy, pan-seared Brussels sprouts are served with a savory black garlic dipping sauce and finished with a sprinkle of sea salt.

A crispy flatbread topped with homemade meatballs, creamy whipped ricotta, and roasted garlic.

This flatbread is topped with tender braised short rib, creamy gorgonzola cheese, caramelized onions, and a sweet raspberry balsamic glaze.

A crispy flatbread topped with marinara sauce, roasted eggplant, fresh mozzarella, garlic, and basil.