Hope & Olive menu — United States

A warm cheese and green chili dip served with corn chips, pickled cabbage slaw, and fresh raw vegetables.

Freshly baked housemade focaccia bread served with your choice of herb-infused oil or green garlic butter.

Crispy cauliflower florets tossed in spicy seasoning, served with a side of blue cheese ranch dressing and pickled celery.

Crispy vegetable fritters made with potato, peas, zucchini, leek, and spinach, served with a side of green goddess dressing.

Fresh mussels served in a tomato and pepper broth, topped with parsley and paprika aioli, accompanied by toasted bread.

Pan-seared scallops served with smoked maple butter and a fresh salad of watercress, blueberries, and almonds.

These crispy, house-brined chicken wings are served with your choice of today's featured sauce.

A selection of salami, pepperoni, mozzarella and parmesan spread, olives, and giardiniera, served with focaccia bread.

A fresh garden salad served with a maple dijon vinaigrette dressing.

A classic salad featuring crisp romaine lettuce, parmesan cheese, and crunchy croutons tossed in a creamy house-made Caesar dressing.

A refreshing salad of spinach, cucumber, peppers, tomato, and feta, topped with stuffed grape leaves, crispy falafel, and a savory za'atar tahini dressing.

A classic salad featuring crab meat served over a bed of greens with avocado, green beans, hearts of palm, tomato, and Russian dressing.

This salad features fresh field greens topped with peaches, bacon, shallots, pecans, and goat cheese, served with a maple mustard dressing.

This salad features a mix of kale, corn, tomatoes, fresh mozzarella, and croutons, all tossed in a basil vinaigrette.

This salad features romaine lettuce topped with turkey, tomato, pickled egg, red onion, bacon, and a bleu cheese ranch dressing.

This salad features grilled steak tips served over fresh greens with bacon, beets, tomatoes, avocado, red onion, and bleu cheese, finished with a balsamic vinaigrette.

A beef burger served with a side of fries.

A lamb burger seasoned with garlic and rosemary, topped with feta, spinach, peppers, and harissa mayonnaise, served with a side of fries.

A crispy falafel patty served on pita bread with cucumber, spinach, tomato, and tahini, accompanied by a side of fries.

A plant-based burger patty served with a side of fries.

A fried chicken sandwich topped with creamy coleslaw, pickles, and a spicy chili crisp mayonnaise.

This grilled sandwich features your choice of smoked turkey or tempeh, sauerkraut, Russian dressing, and Swiss cheese on fresh bread, served with a side of salad greens.

This crab panini features bacon, avocado, tomato, romaine lettuce, and aioli on fresh bread from Rise Above Bakery, served with a side of salad greens.

This panini features broccolini, mushrooms, tomatoes, shallots, and chili crisp mayo with parmesan on fresh bread from Rise Above Bakery, served with a side of salad greens.

This grilled chicken sandwich features romaine lettuce, tomato, and parmesan cheese on fresh bread from Rise Above Bakery, served with a side of salad greens.

This Italian-style panini features pepperoni, salami, mozzarella, olives, pickled vegetables, spinach, pesto, and mayonnaise on fresh bread from Rise Above Bakery, served with a side of salad greens.

This panini features cheddar and Swiss cheese, avocado, spinach, tomato, bacon or tempeh, and aioli on fresh bread from Rise Above Bakery, served with a side of salad greens.

This hearty pasta dish features a blend of squash, kale, leeks, celery root, tomatoes, and beans simmered in a white wine and butter sauce, finished with manchego cheese, herbs, and almonds.

This mustard-glazed pork tenderloin is served with buttermilk mashed sweet potatoes, collard greens, summer succotash, and a peach-rhubarb chutney.

This hearty seafood stew features shrimp, crab, scallops, and mussels simmered with tomatoes, fennel, peppers, and olives, served with crispy potatoes and a side of paprika aioli.

Pan-roasted salmon served with a smooth celery root purée, tender broccolini, roasted leeks, and a savory blueberry butter sauce.

A medley of scallops, shrimp, and crab tossed with linguini or gluten-free penne in a savory sauce of tomato, garlic, herbs, and butter.

These pan-seared salmon patties are served with salt and vinegar fries, creamy coleslaw, a fried pickle, and Old Bay tartar sauce.

This grilled strip loin steak is served with crispy potato wedges, grilled squash and zucchini, sautéed wild mushrooms, kale, and a savory green garlic butter.

This dish features your choice of crispy fried chicken or tofu served with scallion rice, a bok choy and edamame salad, roasted pineapple, a blistered shishito pepper, and teriyaki sauce.

A plant-based meatloaf served with mashed potatoes, green beans, carrots, and a savory tomato-pepper gravy.

This vegetarian bowl features savory mushroom "burnt ends" served over scallion rice with black beans, roasted poblano, corn, avocado, curtido, and lime crema, finished with a side of tortilla chips.

A selection of craft sodas made with natural ingredients, available in cola, diet cola, root beer, ginger, and orange flavors.

Choose from a selection of chilled fruit juices, including cranberry, pineapple, orange, or grapefruit.

A refreshing, chilled beverage made with freshly squeezed lemon juice, water, and a touch of sugar.

A fermented, lightly effervescent tea drink that offers a refreshing and tangy flavor profile.

A freshly brewed cup of coffee made from sustainably grown, organic coffee beans.

A refreshing, chilled tea available in either classic black or floral hibiscus flavors.

A refreshing non-alcoholic drink made with house-made pomegranate syrup, orange soda, and a premium maraschino cherry.

A refreshing, non-alcoholic drink made with a blend of mint, cucumber, and lemon.

This is a non-alcoholic India Pale Ale that offers the hoppy, citrus-forward flavor of a traditional craft beer without the alcohol.

A non-alcoholic stout that offers the classic, rich, and creamy flavor profile of traditional Guinness without the alcohol.

A classic beef burger served with your choice of fries or a side of fruit and vegetables.

A pan-seared salmon patty served with your choice of fries or a side of fruit and vegetables.

Crispy fried chicken served with your choice of fries or a side of fruit and vegetables.

A turkey and cheese wrap served with your choice of fries or a side of fruit and vegetables.

A grilled cheddar cheese sandwich served with your choice of fries or a side of fruit and vegetables.

Linguine pasta tossed with butter and parmesan cheese, served with your choice of fries or fruit and vegetables.

Choose any half sandwich paired with your choice of a cup of soup or a house salad.

This combo features a half-sized crab meat BLT sandwich served with a cup of soup.

A half-sized cheddar cheese panini served with a cup of soup.

A serving of soup paired with a fresh garden salad.