Sarma menu

Warm flatbread seasoned with a traditional Middle Eastern blend of dried herbs, sesame seeds, and sumac.

A savory cornbread baked with jalapeños and feta, finished with a drizzle of honey and a sprinkle of sesame seeds.

Toasted bread rubbed with garlic confit, topped with hot peppers and savory anchovies.

A creamy avocado and roasted red pepper spread topped with burrata cheese, broccoli, and a crunchy pistachio chili oil.

A creamy spread made from blended fava beans, mixed with red onion, tomato, capers, and fresh dill.

A creamy deviled egg dip served with a spicy tomato-based shakshuka sauce, herbaceous zhug, and crispy harissa-seasoned potato chips.

Honey-roasted figs served with red pepper, tabbouleh, arugula, and walnuts.

Spiced Jamaican jerk beef served with curried hummus, fresh mango, and crispy plantains.

A creamy white bean dip topped with tomato, corn, and charred scallion, served with traditional sesame-crusted simit bread.

Crispy zucchini pancakes topped with pomegranate seeds, fresh cilantro, and crushed pistachios.

Crispy fried onion petals served with a spicy harissa remoulade, herb-based chermoula sauce, and pickles.

A creamy smoked trout roe dip served with crispy potato latkes, horseradish, avocado, and fresh dill.

Crispy pastry shells filled with tuna tartare, topped with spicy potato aioli and a cured egg yolk.

Crispy fried squash blossoms filled with a savory zucchini mixture, served with a side of cherry pepper aioli.

Crispy lentil chips topped with feta cheese sauce, radish tzatziki, pickled cabbage, and fresh sprouts.

Crispy bites filled with spiced beef and zucchini, served with a creamy feta sauce and a savory fava bean dip.

Crisp sugar snap peas served with a creamy pistachio tahini sauce, sliced radishes, ginger, crunchy puffed quinoa, and a dusting of tangy sumac.

This carrot salad features red pepper, melon, fregola pasta, chickpeas, and candied pumpkin seeds.

Thinly sliced fennel served in a chilled cucumber soup with grapes, spicy green harissa, and crunchy almonds.

Roasted artichokes served over creamy goat cheese polenta with a garnish of tomato, orange, and mild chiles.

This dish features broccoli tossed with sundried tomatoes, figs, and sunflower seeds in a basil vinaigrette.

Roasted cauliflower seasoned with chermoula, served with sweet dates and a tangy preserved lemon yogurt.

Roasted eggplant served over creamy tomato grits, topped with a tangy onion relish and a Middle Eastern herb-infused sauce.

Crispy Brussels sprouts served with crunchy hazelnut breadcrumbs and a creamy garlic sauce.

Roasted beets served with sweet and hot peppers, peaches, and a maple pecan chili crisp.

Fresh green beans tossed with black sesame seeds, watermelon, tomato, ginger, and lime leaf.

This dish features roasted portobello mushrooms served with goat cheese, black garlic, and a peppercorn-infused tahini sauce.

Soft potato dumplings served with kale, fresh mozzarella, tomatoes, and pesto, accompanied by garlic breadsticks.

Spiced lamb sausages served with pasta dumplings, grilled corn, yogurt, red pepper butter, and a poached egg.

This dish features crab served over rice with summer squash, pea greens, a brown butter avgolemono sauce, and fresh dill.

Blackened swordfish served with a nectarine shirazi salad, bok choy, coconut rice, and toasted almonds.

A warm stew of chickpeas and spinach topped with garlic shrimp, creamy yogurt, and toasted pine nuts.

Pan-seared king salmon served with spicy green beans, turmeric-infused tahini, and creamy coconut corn.

A lobster-filled flour tortilla served with smoky eggplant guacamole, fresh avocado, tangy tomatillo, and creamy labne.

Pan-seared sea scallops served with charred lettuce, a sweet date spread, a chilled tomato-based sauce, and preserved lemon.

These lamb meatball sliders are served with tomato butter, yogurt, sumac-seasoned onions, and pickles.

This pulled pork sandwich is served on a pita with white barbecue sauce, sautéed mushrooms, tangy pepperoncini, and a potato salad-infused tzatziki.

Grilled halloumi cheese skewers served with a side of green curry-marinated cucumbers, eggplant, pineapple, and peanuts.

Grilled octopus skewers served with roasted potatoes, honey mustard, and a Greek-style herb sauce.

Tender lamb served with a side of lentil and rice pilaf, smoky eggplant dip, cherries, and a cooling mint yogurt sauce.

Roasted duck glazed with spicy harissa barbecue sauce, served with carrot brown butter, orange blossom, and fried almonds.

A chilled, creamy frozen yogurt dessert flavored with coffee and chocolate.

A crispy, shredded pastry dessert filled with cheese and topped with a chocolate and pistachio shell, served with ice cream.

A spiced pumpkin-filled pastry served with a rye gingersnap crumble and toffee sauce.

These are light, fried dough balls made with ricotta cheese, typically served with honey and cinnamon.

Two pieces of flaky, layered pastry filled with spiced cookie butter and nuts.

Three bite-sized pieces of dense, sweet sesame confection dipped in a rich chocolate coating.

A layered dessert featuring peanut butter, sweet concord grape, and a hint of mild Aleppo chili spice.

This refreshing cocktail features a blend of rum, hibiscus, passionfruit, strawberry, and herbal bitters.

This cocktail is a blend of rye whiskey and apricot brandy, accented with tarragon and Peychaud's bitters.

This refreshing cocktail features a blend of pisco, honeydew melon, lime, mastic, and dehydrated honey.

This tropical tequila cocktail features a blend of coconut, banana, lime, and aromatic spices including turmeric, fenugreek, and pink peppercorn.

A refreshing gin-based cocktail featuring the citrusy notes of bergamot and grapefruit, balanced with the distinct anise flavor of Turkish raki and a hint of sumac.

This refreshing cocktail features a blend of aged and white rums mixed with pineapple, pomegranate, and lime juices.

This refreshing cocktail combines London dry gin and fino sherry with notes of blueberry, mint, lemon, and orange.

A refreshing sparkling cocktail featuring a blend of vodka, tsipouro, white peach, lemon, and citrus liqueur.