Ginger Garden menu — United States

A roll consisting of fresh salmon wrapped in seasoned sushi rice and seaweed.

A roll of vinegared rice and seaweed filled with fresh tuna.

A sushi roll featuring fresh yellowtail fish wrapped in seasoned rice and seaweed.

A sushi roll typically filled with imitation crab, avocado, and cucumber wrapped in vinegared rice and seaweed.

A sushi roll typically filled with poached shrimp, cucumber, and avocado, often wrapped in seaweed and vinegared rice.

A sushi roll featuring cooked shrimp as the primary filling.

This sushi roll features fresh salmon and avocado wrapped in seasoned rice and seaweed.

A traditional sushi roll typically featuring vinegared rice wrapped in seaweed with a simple filling.

A sushi roll featuring seasoned crab stick mixed with a spicy sauce, wrapped in vinegared rice and seaweed.

A sushi roll featuring grilled freshwater eel, typically served with a sweet soy-based glaze.

This sushi roll features fresh salmon, cream cheese, and cucumber wrapped in seasoned rice and seaweed.

A sushi roll featuring fresh salmon mixed with spicy sauce, wrapped in seasoned rice and seaweed.

A sushi roll featuring seasoned spicy tuna wrapped in vinegared rice and seaweed.

A sushi roll featuring fresh yellowtail fish seasoned with spicy sauce and wrapped in vinegared rice and seaweed.

A sushi roll featuring tender scallops mixed with a spicy sauce, wrapped in seasoned rice and seaweed.

A sushi roll featuring crispy, deep-fried shrimp wrapped in seasoned rice and seaweed.

A sushi roll featuring crispy deep-fried soft-shell crab, cucumber, and avocado wrapped in vinegared rice and seaweed.

This sushi roll features spicy tuna, cilantro, jalapeño, cucumber, and avocado, topped with a crispy tempura crunch.

A California roll topped with a variety of fresh fish and avocado.

This sushi roll features spicy tuna and spicy yellowtail with cucumber, topped with avocado, tempura crunch, and a miso sauce.

A California roll topped with slices of eel and avocado, finished with a savory eel sauce.

This sushi roll features eel and cucumber, topped with sliced avocado, sweet eel sauce, and fish roe.

This special roll features spicy scallop, tempura crunch, apple, and avocado, topped with peppered tuna, black tobiko, scallions, and mango sauce.

This roll features spicy yellowtail, cucumber, cilantro, jalapeño, and avocado, topped with seared chili tuna, radish sprouts, hot oil, and a yuzu dressing.

This sushi roll features spicy crab and avocado topped with eel, tempura flakes, and a drizzle of eel sauce.

This special roll features tuna, salmon, avocado, and asparagus, topped with seared tuna, seared salmon, scallions, masago, and a blend of spicy mayo, eel sauce, and miso sauce.

This sushi roll features smoked salmon, avocado, crab stick, white tuna, and scallions, topped with masago and a spicy dynamite sauce.

This special roll features fried soft-shell crab, shrimp, cucumber, avocado, and sweet potato crunch, finished with a drizzle of curry and eel sauces.

This specialty roll features spicy salmon, crunchy asparagus, and avocado, topped with spicy tuna, spicy yellowtail, tobiko, scallions, and a wasabi sauce.

This sushi roll features salmon and avocado inside, topped with salmon and a spicy mayonnaise sauce.

This sushi roll features spicy tuna and avocado, topped with black pepper-crusted tuna and a spicy sauce.

This sushi roll features shrimp tempura, cucumber, and avocado, topped with crab stick and a drizzle of chili oil.

This sushi roll features shrimp tempura topped with sliced mango and a drizzle of mango sauce.

This deep-fried sushi roll features tuna, salmon, yellowtail, crab stick, and avocado, topped with fish roe, spicy mayo, and eel sauce.

This sushi roll features shrimp tempura topped with white tuna, salmon, scallions, tobiko, and a special house sauce.

This special roll features shrimp tempura, blue crab meat, and avocado, topped with masago, wasabi mayo, and eel sauce.

This sushi roll features sweet potato, red wine-infused onions, and cream cheese, topped with crunchy sweet potato, avocado, eel sauce, and a signature chef's sauce.

A variety of fresh seasonal vegetables stir-fried in a light, savory white sauce.

A variety of fresh seasonal vegetables stir-fried in a savory, aromatic garlic-infused sauce.

Fresh broccoli florets stir-fried in a savory, aromatic garlic-based sauce.

Fresh string beans stir-fried in a savory garlic-infused sauce.

Fresh broccoli florets and crispy fried tofu pieces stir-fried in a savory sauce.

Firm tofu and crisp string beans are stir-fried together in a savory ginger-infused sauce.

Silken tofu served with a variety of sautéed seasonal vegetables in a light savory sauce.

Crispy cubes of tofu tossed in a sweet and savory sauce with a hint of spice.

Tender pieces of chicken stir-fried with fresh broccoli florets in a savory sauce.

Tender pieces of chicken stir-fried with a variety of fresh seasonal vegetables in a light savory sauce.

Tender pieces of chicken stir-fried with vegetables in a savory, aromatic garlic-infused sauce.

Tender pieces of chicken stir-fried with crunchy cashew nuts and assorted vegetables in a savory sauce.

Tender pieces of chicken stir-fried with fresh string beans and aromatic ginger.

Tender chicken stir-fried with crisp snow peas and savory mushrooms in a light sauce.

Tender pieces of chicken stir-fried with fresh vegetables in a savory and spicy Hunan-style sauce.

Battered pieces of chicken served with a tangy, sweet-and-sour sauce.

Crispy, deep-fried chicken pieces tossed in a sweet and savory sauce, typically served with steamed rice.

Crispy pieces of chicken tossed in a sweet and tangy citrus-based sauce.

Tender slices of pork stir-fried with fresh broccoli florets in a savory sauce.

Tender slices of pork stir-fried with vegetables in a savory, aromatic garlic-infused sauce.

Thinly sliced pork stir-fried with fresh string beans in a savory ginger-infused sauce.

Tender slices of roasted pork served with a variety of sautéed seasonal vegetables.

Tender shrimp and fresh broccoli florets stir-fried in a light, savory sauce.

Tender shrimp stir-fried with a variety of fresh seasonal vegetables in a light savory sauce.

Tender shrimp stir-fried with a savory, aromatic garlic sauce.

Succulent shrimp and crisp string beans stir-fried with fresh ginger.

Tender shrimp stir-fried with crunchy cashew nuts in a savory sauce.

Succulent shrimp stir-fried with fresh vegetables in a savory and mildly spicy Hunan-style sauce.

A combination of three different types of seafood served together in a single dish.

Tender scallops served in a savory, aromatic garlic-based sauce.

A savory stir-fry featuring a variety of seafood, meats, and fresh vegetables served in a light brown sauce.

Tender slices of beef stir-fried with fresh broccoli florets in a savory brown sauce.

Tender slices of beef stir-fried with a variety of fresh seasonal vegetables in a savory sauce.

Tender slices of beef stir-fried with vegetables in a savory, aromatic garlic-based sauce.

Tender strips of beef stir-fried with fresh string beans in a savory ginger-infused sauce.

Thinly sliced beef stir-fried with fresh vegetables in a savory and spicy Hunan-style sauce.

Tender slices of beef stir-fried with crisp snow peas and savory mushrooms in a light sauce.

A refreshing roll featuring crisp cucumber slices wrapped in seasoned sushi rice and seaweed.

A simple sushi roll featuring fresh avocado wrapped in seasoned vinegared rice and crisp seaweed.

Fresh asparagus spears wrapped in seasoned sushi rice and seaweed.

A sushi roll filled with crisp, pickled Japanese radish.

A vegetarian sushi roll featuring fresh avocado and crisp cucumber wrapped in seasoned rice and seaweed.

A sushi roll featuring crispy, tempura-battered sweet potato wrapped in seasoned rice and seaweed.

A crispy, deep-fried tofu roll served as a vegetarian option.

This vegetable roll is filled with avocado, asparagus, and cucumber.

Fresh vegetables and herbs wrapped in a soft, translucent rice paper roll, served chilled.

A crispy, deep-fried roll filled with a variety of fresh, seasoned vegetables.

Fresh string beans stir-fried with garlic and savory seasonings.

Tofu stir-fried with a variety of fresh seasonal vegetables in a light savory sauce.

Soft tofu cubes and minced pork are simmered in a spicy, savory sauce seasoned with Sichuan peppercorns and chili.

Thinly sliced pork stir-fried with firm tofu seasoned with aromatic five-spice powder.

A classic stir-fry dish featuring tender chicken, crunchy peanuts, and vegetables tossed in a savory and slightly spicy sauce.

Tender pieces of chicken stir-fried with aromatic cumin seeds, dried chili peppers, and savory spices.

Tender strips of beef stir-fried with aromatic cumin seeds, chili peppers, and onions.

Tender slices of beef stir-fried with fresh bell peppers in a savory sauce.

Stir-fried shrimp served with crunchy peanuts and vegetables in a savory, slightly spicy sauce.

Tender fish fillets poached in a flavorful, spicy Szechuan-style broth seasoned with chili peppers and peppercorns.

Wok-fried rice tossed with your choice of chicken, pork, beef, shrimp, or mixed vegetables.

Soft wheat noodles stir-fried with your choice of chicken, pork, beef, shrimp, or vegetables in a savory sauce.

A classic Thai stir-fried rice noodle dish prepared with your choice of chicken, shrimp, or vegetables.

A stir-fry of your choice of protein and vegetables served with two thin, soft pancakes for wrapping.

This lunch combination platter includes chicken fingers, chicken wings, an egg roll, and a serving of roast pork fried rice.

This lunch platter features tender boneless spare ribs, crispy breaded chicken fingers, and savory roast pork fried rice.

This lunch platter includes one beef skewer, a crab rangoon, chicken fingers, and a serving of roast pork fried rice.

This lunch combination features a stir-fry of chicken and shrimp served with a crispy egg roll.

This lunch special includes five pieces of assorted nigiri sushi and one spicy tuna roll.

This lunch special includes six pieces of fresh, thinly sliced raw fish and a California roll.

This lunch special includes three pieces of nigiri sushi, three slices of fresh sashimi, and a tuna roll.

Choose any two sushi rolls from our selection, served as a complete lunch portion.

A selection of three different sushi rolls served as a lunch portion.

A seasoned, slightly sweet pouch of fried tofu filled with vinegared sushi rice.

A slightly sweet, layered Japanese omelet served as a slice of egg over vinegared rice.

A mild, firm, and slightly sweet processed seafood product made from white fish shaped to resemble crab meat.

Small, bright orange fish eggs with a mild, slightly salty flavor and a crunchy texture, typically served atop vinegared rice.

These are small, crunchy, and mildly sweet fish eggs often served as a topping for sushi.

Striped bass is a mild, firm-textured white fish served as a single slice of raw fish.

Grilled freshwater eel served with a sweet and savory soy-based glaze.

A single piece of cooked, butterflied shrimp served either over a small mound of vinegared rice or as a standalone slice of fish.

A mild, lean, and firm white-fleshed fish served as a slice of raw seafood.

Thinly sliced, firm, and mild-flavored octopus served either raw as sashimi or atop a small bed of vinegared rice as sushi.

Thinly sliced, cold-smoked salmon served as a single piece of sashimi or atop a small bed of vinegared rice.

Fresh, thinly sliced raw salmon served as a single piece of sushi or sashimi.

These are individual salmon eggs served as a topping, known for their bright orange color and delicate, salty pop.

Fresh, high-quality slices of raw tuna served as a single piece of sushi or as sashimi.

Yellowtail is a mild, buttery, and firm-textured fish served raw as a slice of sashimi or atop a small bed of vinegared rice.

White tuna is a mild, firm-textured fish served raw as a slice of sashimi or atop a small bed of vinegared rice.

Fresh, tender scallop served as a single piece of sushi or sashimi.

A firm, mild-flavored saltwater clam served as a slice of raw seafood.

Sea urchin is a delicacy known for its rich, creamy texture and distinctively sweet, briny flavor.

A fresh sea urchin served in a shot glass with a raw quail egg, flying fish roe, scallions, and a tangy citrus-soy sauce.

A clear broth served with delicate dumplings filled with seasoned meat or vegetables.

• Sm.$3.00
• Lg.$5.00

A savory, thickened broth featuring delicate ribbons of whisked egg.

• Sm.$3.00
• Lg.$5.00

A savory soup featuring a balance of spicy and tangy flavors, typically prepared with mushrooms, tofu, and bamboo shoots.

• Sm.$3.00
• Lg.$5.00

A traditional Japanese soup made with a savory fermented soybean paste broth, typically served with tofu, seaweed, and green onions.

• Sm.$3.00
• Lg.$5.00

A light, clear broth served with soft tofu and a variety of fresh seasonal vegetables, portioned for two people.

A savory broth served with delicate pork-filled dumplings, designed to be shared by two people.

A savory soup featuring a variety of seafood in a tangy and spicy broth, portioned for two people.

A hearty, shareable soup featuring a variety of fresh seafood and soft tofu in a savory broth.

A savory, shareable soup featuring finely minced beef and delicate ribbons of egg in a clear, seasoned broth.

A crispy, deep-fried pastry roll filled with a savory mixture of shredded vegetables and meat.

A crispy, deep-fried pastry roll filled with a savory mixture of shredded vegetables.

Steamed young soybeans served in their pods, typically lightly salted.

Eight steamed dumplings filled with minced shrimp, served as an appetizer.

Six crispy, deep-fried wontons filled with a savory blend of cream cheese and crab meat.

Eight crispy, deep-fried chicken wings served as an appetizer.

Seven savory meat-filled dumplings served either pan-fried or steamed.

Six vegetable-filled dumplings served either pan-fried or steamed.

Breaded and fried strips of chicken breast served as a starter.

These are eight crispy, pan-fried flatbreads folded with savory scallions and served as an appetizer.

Chilled noodles served with a savory and creamy peanut-based sauce.

Steamed or fried dumplings filled with seasoned meat or vegetables, served with a savory peanut-based dipping sauce.

Two fresh, chilled rice paper rolls filled with your choice of chicken, shrimp, or tofu, served with a side of savory peanut dipping sauce.

Tender, bite-sized strips of marinated pork, roasted and glazed with a savory-sweet barbecue sauce.

Four tender strips of seasoned beef, grilled and served as an appetizer.

This appetizer sampler features a variety of classic American-Chinese favorites, including boneless spare ribs, egg rolls, chicken fingers, chicken wings, beef sticks, and crab rangoons.

• (for one)$12.00
• (for two)$21.00

Six tender pork-filled dumplings served in a savory and spicy chili oil sauce.

Six tender dumplings served in a savory and spicy chili oil sauce.

These are spicy Sichuan-style noodles served in a savory sauce with minced meat, preserved vegetables, and chili oil.

Tender slices of braised pork belly served in a savory garlic and soy sauce reduction.

Thinly sliced beef and beef offal are tossed in a spicy, numbing Sichuan peppercorn sauce and garnished with peanuts and cilantro.

Crisp cucumber slices are tossed in a savory, spicy dressing featuring garlic and chili oil.

A chilled appetizer featuring crunchy wood ear mushrooms tossed in a savory, light vinaigrette.

Thin, delicate ribbons of pressed tofu tossed in a savory, light dressing.

Tender slices of pork stir-fried with fresh broccoli florets in a savory sauce.

Tender roasted pork served with a selection of seasonal vegetables.

Thinly sliced pork stir-fried with fresh chili peppers and garlic in a savory, spicy sauce.

Soft tofu cubes simmered in a spicy, savory sauce with minced pork and Sichuan peppercorns.

Tender slices of pork belly that are first boiled and then stir-fried with vegetables and savory seasonings.

Stir-fried pork served with firm tofu seasoned with a blend of five aromatic spices.

Thinly sliced, layered tofu stir-fried with tender pork and served in a hot, sizzling wok.

Tender fish fillets served with Napa cabbage in a spicy chili-infused broth.

Tender fish fillets stir-fried with aromatic spices and served in a hot wok.

Tender white fish fillets poached in a flavorful, spicy Szechuan-style broth seasoned with chili peppers and peppercorns.

Tender fish fillets and golden fried tofu are slow-cooked together in a savory sauce.

A whole striped bass served with your choice of spicy bean sauce, steamed, or a sweetened black vinegar sauce.

A selection of fresh, seasonal vegetables lightly sautéed in a mild, savory white sauce.

Crispy fried tofu served with fresh broccoli florets.

A selection of fresh vegetables simmered in a savory, aromatic curry sauce.

Silken tofu stir-fried with a variety of fresh seasonal vegetables.

Silken tofu stir-fried with fresh mushrooms and crisp snow peas in a light savory sauce.

Crispy fried tofu and tender eggplant served in a savory garlic-based sauce.

A medley of broccoli, snow peas, and string beans served in a light, savory white sauce.

Firm tofu stir-fried with a variety of fresh seasonal vegetables in a light savory sauce.

Crispy, bite-sized pieces of silken egg tofu seasoned with a savory salt and pepper blend.

Fresh string beans pan-seared until tender and lightly seasoned.

Tender baby bok choy and savory shiitake mushrooms stir-fried in a light, flavorful sauce.

Thinly sliced potatoes stir-fried with spicy cayenne chili peppers.

Sautéed oyster mushrooms served with a selection of fresh, seasonal vegetables.

A selection of fresh, seasonal Chinese vegetables stir-fried to order.

Tender pieces of chicken stir-fried with fresh broccoli florets in a savory sauce.

Tender pieces of chicken simmered in a savory, spiced curry sauce.

Tender pieces of chicken and eggplant stir-fried in a savory, aromatic garlic-based sauce.

Battered pieces of chicken served with a tangy, sweet-and-sour sauce.

Tender pieces of chicken stir-fried with a variety of fresh seasonal vegetables.

Tender chicken stir-fried with fresh mushrooms and crisp snow peas in a savory sauce.

Tender pieces of chicken stir-fried with a variety of fresh vegetables in a savory and spicy sauce.

Tender pieces of chicken stir-fried with crunchy cashews and vegetables in a savory sauce.

A stir-fried dish featuring tender pieces of chicken, crunchy peanuts, and vegetables tossed in a savory and slightly spicy sauce.

Bite-sized pieces of chicken are fried until crispy and tossed in a savory, mildly spicy chili sauce.

Crispy fried chicken pieces tossed in a spicy, sweet, and tangy sauce.

Tender pieces of chicken stir-fried with aromatic spices and served in a hot wok.

Tender pieces of chicken stir-fried with aromatic cumin seeds and savory spices.

Tender chicken pieces slow-cooked with Napa cabbage and chili peppers.

A signature roasted duck dish prepared according to the chef's traditional recipe.

Roasted duck served with thin, crispy skin and tender meat, traditionally accompanied by thin pancakes, scallions, and hoisin sauce.

• Half$26.00
• Whole$48.00

Roasted duck prepared in the traditional Cantonese style, served with the bone in.

• Half$24.00
• Whole$45.00

Succulent shrimp simmered in a savory, aromatic curry sauce.

Tender shrimp stir-fried with crunchy cashews and a savory sauce.

Tender shrimp and fresh broccoli florets stir-fried in a light, savory sauce.

Tender shrimp stir-fried with a variety of fresh seasonal vegetables in a light savory sauce.

A stir-fry featuring tender shrimp, earthy mushrooms, and crisp snow peas.

Stir-fried shrimp prepared in a spicy, savory sauce characteristic of Hunan-style Chinese cuisine.

Tender shrimp and eggplant sautéed in a savory, aromatic garlic sauce.

Tender shrimp and scallops stir-fried with fresh ginger and scallions.

A selection of scallops and shrimp stir-fried with mixed vegetables in a savory garlic sauce.

Crispy, deep-fried shrimp seasoned with a savory blend of salt and cracked black pepper.

Stir-fried shrimp served with vegetables and peanuts in a savory, slightly spicy sauce.

Crispy fried shrimp tossed with a savory blend of chili peppers and seasoned salt.

Crispy jumbo shrimp tossed in a sweet coconut sauce and topped with candied walnuts.

Jumbo shrimp and scallops are stir-fried with basil, onions, string beans, bell peppers, and eggplant.

Crispy, deep-fried soft shell crab served either tossed in a savory salt and pepper seasoning or a spicy sauce.

This dish features lamb prepared two ways: one portion seasoned with ginger and scallions, and the other served in a spicy, numbing Sichuan-style sauce.

Tender strips of lamb stir-fried with aromatic cumin seeds and savory spices.

Tender pieces of lamb stir-fried with vegetables and served in a hot, sizzling wok.

Tender slices of beef stir-fried with fresh broccoli florets in a savory sauce.

Tender slices of beef stir-fried with a variety of fresh seasonal vegetables in a savory sauce.

Tender slices of beef stir-fried with fresh onions and green bell peppers in a savory sauce.

Tender slices of beef stir-fried with fresh mushrooms and crisp snow peas in a savory sauce.

Thinly sliced beef stir-fried with fresh vegetables in a savory and spicy chili sauce.

Tender slices of beef and eggplant stir-fried in a savory, aromatic garlic-based sauce.

Tender slices of beef stir-fried with scallions in a savory, slightly sweet soy-based sauce.

Tender strips of beef stir-fried with spicy chili peppers.

Tender slices of beef served on a sizzling platter with a savory, slightly spicy sauce.

Tender strips of beef stir-fried with aromatic cumin seeds and savory spices.

Tender slices of beef stir-fried with fresh bell peppers in a savory sauce.

Tender slices of beef stir-fried with savory oyster mushrooms in a light sauce.

Tender beef slow-cooked with Napa cabbage and chili peppers.

Tender strips of beef stir-fried with aromatic spices and served in a hot, sizzling wok.

Tender beef brisket stir-fried with spices and served in a hot, sizzling wok.

A hearty bowl of tender beef served in a savory, mildly spicy broth with wheat noodles.

Chewy wheat noodles stir-fried with tender slices of pork and crisp vegetables in a savory soy-based sauce.

A classic dish of stir-fried rice cooked with vegetables, egg, and savory seasonings.

• Chicken | Pork | Vegetable$11.00
• Shrimp | Beef$12.00
• House Special$12.00

Soft wheat noodles stir-fried with a variety of vegetables and savory sauce.

• Chicken | Pork | Vegetable$11.00
• Shrimp | Beef$12.00
• House Special$12.00

These are stir-fried noodle dishes made with either thin rice vermicelli (Mee Fun) or wide, flat rice noodles (Chow Fun).

• Chicken | Pork | Vegetable$12.00
• Beef | Shrimp$13.00
• House Special$13.00

A classic Thai stir-fried rice noodle dish prepared with eggs, vegetables, and a savory-sweet sauce, typically served with crushed peanuts and lime.

• Chicken | Vegetable$13.00
• Shrimp$14.00

Chewy, bite-sized pieces of steamed rice dough served in a savory sauce.

• Chicken | Pork | Vegetable$13.00
• Shrimp | Beef$14.00
• House Special$14.00

Thin rice vermicelli noodles stir-fried with curry powder, vegetables, and a choice of protein.

• Chicken | Pork | Vegetable$13.00
• Shrimp | Beef$14.00
• House Special$14.00

A savory soup featuring tender beef slices in a bold, tangy, and spicy broth.

Tender fish fillet served in a delicate, aromatic rice wine sauce.

Thinly sliced pork belly stir-fried with fresh cabbage and served in a hot, sizzling wok.

Tender fish fillets poached in a savory, tangy broth featuring pickled mustard greens.

Tender slices of beef stir-fried with fresh, spicy green peppers.

Thinly layered tofu steamed with savory pork belly in a traditional garden-style preparation.

Tender beef brisket and strips of tofu are slow-cooked together in a traditional clay pot to create a savory, hearty dish.

Tender pieces of chicken and roasted chestnuts are slow-cooked together in a traditional clay pot to create a savory, aromatic dish.

Tender pork belly slow-cooked in a savory, slightly sweet soy-based sauce.

A tender white fish fillet gently poached in a savory, mildly spicy chili-infused broth.

Fresh asparagus and sweet snap peas stir-fried in a mild, savory white garlic sauce.

• Chicken$15.00
• Beef$17.00
• Jumbo Shrimp$19.00

Large shrimp and tender beef served in a savory, mildly spicy tea-infused sauce.

Silken egg tofu served on a hot iron plate with a savory sauce and assorted vegetables.

Napa cabbage stir-fried with thin, savory sheets of pressed tofu.

Thinly sliced pork stir-fried with wood ear mushrooms and bamboo shoots in a savory, slightly spicy, and tangy garlic sauce.

A flavorful stir-fry dish featuring a variety of meats and vegetables cooked in a spicy, numbing Sichuan peppercorn sauce.

A sweet and savory sauce with a mild heat, typically served over crispy fried chicken.

• Chicken$15.00
• Tofu$14.50
• Shrimp$17.50
• Scallops$19.00

A savory and nutty condiment made from toasted sesame seeds, typically served as a flavorful accompaniment to various dishes.

• Chicken$15.00
• Tofu$14.50
• Shrimp$17.50
• Scallops$19.00

A sweet and tangy citrus-based sauce prepared in-house.

• Chicken$15.00
• Tofu$14.50
• Shrimp$17.50
• Scallops$19.00

Fresh string beans stir-fried with aromatic ginger.

• Chicken$13.50
• Pork$12.50
• Beef$14.50
• Shrimp$16.50

A savory stir-fry of shredded meat, cabbage, and mushrooms served with four thin flour pancakes for wrapping.

• Vegetable$12.00
• Chicken$13.50
• Pork$12.50
• Beef$14.50
• Shrimp$16.50

A savory, creamy sauce infused with fresh garlic, served as a flavorful accompaniment to your meal.

• Broccoli$12.00
• String Bean$12.00
• Eggplant$12.00
• Mix Vegetable$12.00
• Chicken$13.50
• Pork$12.50
• Beef$14.50
• Shrimp$16.50
• Scallop$17.50

A grilled protein of your choice glazed in a sweet and savory soy-based sauce, served hot on a sizzling platter.

• Crispy Duck$21.00
• Beef$16.00
• Shrimp$17.00
• Surf and Turf (Chicken | Shrimp | Scallop)$19.00

A combination of jumbo shrimp, beef, and chicken stir-fried with mixed vegetables in a savory brown sauce.

A savory combination of chicken, beef, scallops, shrimp, and roast pork stir-fried with mixed vegetables in a classic brown sauce.

This dish features a combination of jumbo shrimp in a spicy chili sauce served alongside General Tso's chicken.

This entrée features an assortment of four vegetable sushi pieces, an avocado, asparagus, and cucumber roll, and a crunchy tofu roll.

This entrée features a selection of three sushi rolls: tuna, cucumber, and California.

This entrée features three individual sushi rolls filled with spicy tuna, spicy salmon, and spicy yellowtail.

This entrée features nine pieces of assorted nigiri sushi served alongside a spicy tuna roll.

These dishes feature fresh slices of tuna, salmon, or broiled eel served over a bowl of seasoned sushi rice.

A variety of fresh, sliced raw fish served over a bowl of seasoned sushi rice.

A selection of 15 pieces of assorted fresh, raw fish served without rice.

This entrée features five pieces of nigiri sushi, nine pieces of sliced raw fish, and a tuna roll.

This platter for two includes 16 pieces of assorted sushi, a tuna roll, and a dragon roll.

This entrée features a selection of 10 pieces of sushi and 16 pieces of sashimi, served alongside a Rainbow Roll and a Tuna Roll.

A selection of five pieces of assorted sushi.

Six pieces of thinly sliced, fresh raw fish served without rice.

Thinly sliced yellowtail sashimi topped with fresh jalapeño slices and served in a light soy-based sauce.

Thinly sliced, lightly seared tuna served chilled with a savory dipping sauce.

Thinly sliced raw tuna seared with a spicy Cajun-style seasoning.

A fresh selection of crisp seasonal vegetables served with a light, savory dressing.

A refreshing appetizer featuring shredded imitation crab tossed in a creamy, spicy dressing.

Fresh avocado slices served over a bed of crisp greens, typically finished with a light dressing.

A refreshing salad of marinated seaweed tossed with sesame oil and seeds.

A fresh mix of tuna, salmon, white fish, crab stick, and avocado served over spring greens with seaweed, fish roe, and a sweet chili dressing.