Marugame Udon menu — United States

Thick wheat noodles served with savory simmered beef, sweet onions, and a soft-boiled egg.

This udon dish features thick wheat noodles in a creamy chicken broth, topped with tender braised pork and a seasoned soft-boiled egg.

Thick wheat noodles served in a savory broth topped with thinly sliced beef simmered in a sweet soy-based sauce.

Thick wheat noodles served in a savory broth topped with a piece of sweet, deep-fried tofu.

Thick, chewy Japanese wheat noodles served in a savory broth topped with crispy fried shrimp.

This udon noodle salad features lettuce, tomato, cucumber, and crispy chicken tempura, finished with our house-made garlic sauce and an optional sweet tofu substitution.

Thick udon noodles served in a savory sesame chili broth with seasonal vegetables and spicy ground soy.

Thick, chewy wheat noodles served in a simple, savory hot dashi broth.

This dish features thick, chewy wheat noodles served in a savory broth.

Thick udon noodles served in a savory curry broth topped with seasoned beef and a soft-boiled egg.

Thick, chewy wheat noodles served in a savory, mildly spiced Japanese-style curry broth.

This rice bowl features a combination of grilled eel and tender beef served over a bed of steamed rice.

A serving of grilled eel glazed in a savory-sweet sauce, served over a bowl of steamed white rice.

A Japanese-style rice bowl featuring thinly sliced beef and tender potatoes simmered in a savory-sweet soy sauce broth.

This meal features crispy, deep-fried shrimp served alongside steamed rice and a selection of traditional side dishes.

A breaded, deep-fried chicken cutlet served over steamed rice and topped with a savory Japanese-style curry sauce.

A large, breaded, and deep-fried chicken cutlet served in the style of Japanese tempura.

A piece of cheese coated in a light, crispy batter and deep-fried.

Crispy, deep-fried chicken pieces coated in a light, airy batter.

Crispy, deep-fried sticks of seasoned white fish shaped to resemble crab meat.

Five pan-fried dumplings served with a side of dipping sauce.

A crispy, deep-fried mashed potato patty coated in a light, airy tempura batter.

Thinly sliced pumpkin lightly battered and deep-fried until crispy.

A savory sausage coated in a light, crispy tempura batter and deep-fried.

Lightly battered and deep-fried shrimp served in the traditional Japanese style.

A slice of sweet potato lightly battered and deep-fried until crispy.

A lightly sweetened, rolled Japanese-style omelette.

Crispy, deep-fried zucchini slices coated in a light, airy tempura batter.

A selection of seasonal, freshly prepared vegetables.

Thinly sliced beef prepared with a savory-sweet glaze.

A soft-boiled egg marinated in a savory soy-based sauce, served as a single half-portion.

A soft-boiled egg with a tender white and a warm, liquid yolk.

A slice of deep-fried tofu simmered in a sweet soy-based sauce.

A single slice of tender, slow-braised pork belly.

A savory Japanese soup stock made from kelp and bonito flakes, used to add depth and umami to dishes.

A serving of tender wheat-based noodles that can be added to your meal.

A side portion of steamed white rice.

A slice of melted cheese that can be added to your meal.