Roscoe’s House of Chicken ’N Waffles menu — United States

A savory, house-made chicken sausage served as a main course.

• 2 sausage patties, 2 eggs, grits & biscuit$ 14.99
• 2 sausage patties, waffle, and 2 eggs$ 16.50

A quarter chicken served with gravy and onions, accompanied by grits and a warm, fluffy biscuit.

This dish features half a chicken topped with gravy and onions, served with a side of grits and a warm, fluffy biscuit.

This dish features creamy grits, eggs, and a fluffy biscuit, served with your choice of chicken livers or giblets.

This meal features a piece of fried chicken served with grits, two large eggs, and a warm, fluffy biscuit.

This dish features three chicken wings served with a side of grits, one egg, and a fluffy hot biscuit.

Two eggs prepared to your preference, served with a side of toast and a cup of coffee.

This dish features scrambled eggs mixed with onions and cheese, served with potatoes covered in gravy and a hot biscuit.

A quarter-chicken prepared in a Southern style, served with two waffles made from our signature house blend.

This dish features a quarter-chicken prepared southern-style, topped with gravy and onions, and served with two waffles.

This dish features a half-chicken prepared in a Southern style, served with two waffles made from our signature house blend.

This dish features half a chicken topped with gravy and onions, served with two waffles made from our signature batter.

A fluffy omelette filled with chicken and cheese, served with your choice of french fries or a waffle.

Three house-made chicken tenders served with coleslaw and your choice of a waffle, macaroni and cheese, or french fries.

Two waffles prepared with our signature house-made batter.

A half portion of chicken prepared using our signature house recipe.

This dish features three chicken wings served with your choice of two waffles, potato salad, or french fries.

Tender chicken livers served with your choice of a waffle, potato salad, or french fries.

A savory dish featuring tender poultry giblets served over rice with a rich onion gravy, accompanied by a freshly baked hot biscuit.

Two warm, buttered biscuit sandwiches filled with egg, cheese, and chicken sausage, served with a side of seasoned potatoes.

This dish features a succulent chicken breast served with a waffle.

A crisp, golden-brown waffle made with nutty buckwheat flour.

A hearty salad featuring a mix of romaine and iceberg lettuce topped with fresh vegetables, corn, red beans, hard-boiled eggs, shredded cheese, and crispy fried chicken.

A sandwich served with a side of crispy fried potatoes.

• with breast$ 16.75
• with thigh$ 13.25
• with leg$ 13.25

Two breaded chicken tenders served on a bun with lettuce and tomato, accompanied by your choice of potato salad or french fries.

A crispy fried chicken leg or thigh served alongside a golden-brown waffle.

This dish features a roasted chicken thigh and leg served with rice, savory gravy, and a warm biscuit.

• Thigh, Leg, Rice with Gravy & Biscuit$ 17.25
• with breast$ 13.25
• with 2 wings$ 19.75

This dish features three chicken wings served with your choice of collard greens or potatoes, all topped with a savory onion gravy.

A hearty dish of slow-cooked red beans served over steamed rice, accompanied by a side of golden corn bread.

• 1 breast$ 19.99
• 2 wings$ 18.50
• 2 legs$ 14.75
• 2 thighs$ 14.99

This dish features creamy macaroni and cheese served with a side of seasoned greens and a piece of golden corn bread.

• 1 breast$ 24.99
• 2 wings$ 23.99
• 2 legs$ 22.75
• 2 thighs$ 23.95

This dish features sweet candied yams, savory cooked greens, and a side of traditional corn bread.

• 1 breast$ 23.75
• 2 wings$ 23
• 2 legs$ 22
• 2 thighs$ 23

This dish consists of two chicken thighs and three chicken legs.

This Tuesday and Wednesday special features a serving of chicken thigh accompanied by mixed greens, potato salad, and hot water cornbread.

A bowl of chicken chili served over your choice of white rice or beans.

Crispy fries topped with savory chili and melted shredded cheese.

A single piece of chicken breast, served as a side portion.

A single piece of chicken thigh, cooked and served as a side portion.

A single roasted or fried chicken leg served as a side portion.

A single chicken wing, cooked and seasoned.

Three breaded and fried strips of chicken breast.

Pan-seared chicken livers seasoned and cooked until tender.

A side dish consisting of the edible internal organs of poultry, such as the heart, liver, and gizzard, typically prepared by sautéing or simmering.

A savory link of seasoned ground chicken, grilled or pan-seared.

A crisp, golden-brown batter cake cooked in a patterned iron, served as a side.

A fresh mix of crisp garden greens served with your choice of dressing.

A chilled side dish featuring tender potatoes tossed in a creamy, savory dressing.

Sweet potatoes roasted or simmered in a sugary syrup, often seasoned with spices like cinnamon and nutmeg.

A warm, flaky buttermilk biscuit topped with a savory, creamy white gravy typically made with sausage.

A soft, buttery, and flaky baked bread roll typically served warm.

A savory sauce made from meat juices, typically served warm to pour over potatoes, meats, or other dishes.

A single egg prepared to your preference.

Two eggs scrambled with melted cheese and sautéed onions.

Tender, pan-cooked potatoes served topped with a savory brown gravy.

Crispy, deep-fried strips of potato served as a side dish.

A classic Creole dish featuring tender red beans simmered with savory seasonings and served over a bed of fluffy white rice.

Slow-cooked red beans seasoned with savory spices and served as a hearty side dish.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

A hearty serving of tender, savory black-eyed peas simmered until soft.

A simple serving of steamed white rice.

A warm, creamy porridge made from ground corn, typically served as a savory side dish.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy, tangy dressing.

A selection of fresh, sautéed leafy vegetables seasoned to enhance their natural flavor.

A moist, slightly sweet baked bread made primarily from cornmeal.

This is a sweet, handheld pastry pie served as a side dish.

A chilled dessert layered with fresh banana slices, vanilla wafers, and creamy vanilla pudding.

These soft, cocoa-flavored cookies feature a signature deep red color and a hint of vanilla.

A creamy, balanced blend of sweet honey and tangy mustard, perfect for dipping.

A creamy, tangy, and slightly spicy dipping sauce originating from the American South, typically made with a base of mayonnaise, chili sauce, and various seasonings.

A sweet and tangy mustard sauce infused with a spicy kick of honey.