Costas Inn menu — United States

A two-ounce portion of seasoned crab meat, shaped into a ball and cooked until golden.

Five savory meatballs served as a starter.

Succulent shrimp grilled and glazed in a savory, smoky barbecue sauce.

A serving of steamed mussels served in a flavorful broth.

Crispy chicken wings tossed in a spicy, tangy sauce, typically served with celery sticks and a creamy dipping sauce.

Lightly breaded and fried squid rings served as a crispy appetizer.

A five-ounce serving of crispy, savory crackers served as an appetizer.

A generous eight-ounce serving of crispy, savory crackers perfect for snacking or sharing.

A flour tortilla filled with melted cheese and seasoned chicken, folded and grilled until golden brown.

Breaded and fried strips of chicken breast served as a starter.

Fresh clams served on the half shell, topped with a savory mixture of breadcrumbs, bacon, and herbs, then baked until golden.

Chilled crab meat served in a glass with a side of tangy cocktail sauce.

A creamy, savory dip made with crab meat, typically served warm with crackers or toasted bread.

Crispy, deep-fried pastry rolls filled with a savory mixture of crab meat and seasonings.

A flour tortilla filled with crab meat and melted cheese, toasted until golden and served as an appetizer.

Toasted bread topped with a savory crab mixture.

Crisfield eggs are hard-boiled eggs that are breaded and deep-fried until golden brown.

Crispy, deep-fried oysters served as a starter.

Deep-fried, bite-sized balls of seasoned cornmeal batter served as a savory appetizer.

Breaded jalapeno peppers stuffed with cream cheese and deep-fried until golden.

Fresh mushroom caps stuffed with a savory filling and baked until tender.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

Fresh oysters baked on the half shell, topped with a savory mixture of greens, herbs, and breadcrumbs.

Crispy hollowed-out potato halves topped with melted cheese and bacon.

Pan-seared scallops served as a starter.

A serving of shrimp prepared as a starter dish.

A hearty, slow-cooked stew made with beans, meat, and a blend of savory spices in a tomato-based sauce.

A rich, creamy soup prepared with tender pieces of crab meat and seasoned with traditional spices.

A savory beef broth filled with caramelized onions, topped with toasted bread and melted cheese.

A combination of two different soups served together in one bowl.

A hearty tomato-based soup featuring tender blue crab meat and a variety of fresh garden vegetables.

A hearty, savory soup made with tender white northern beans and pieces of smoked ham.

A creamy, comforting soup featuring fresh oysters simmered in a rich milk or cream base.

This is our chef's daily selection of freshly prepared soup.

A flavorful Thai soup featuring shrimp in a spicy broth.

Thinly sliced, charcoal-grilled roast beef served on a fresh roll, typically topped with onions and horseradish.

Thinly sliced roast beef topped with melted cheese and served on toasted bread.

A classic sandwich featuring sliced ham and Swiss cheese served on bread.

A classic sandwich featuring sliced turkey and American cheese served on bread.

A grilled sausage served on a toasted roll, typically topped with sautéed peppers and onions.

A grilled mild sausage served on a toasted bun.

These are fresh, firm-textured saltwater clams served either raw on the half shell or steamed.

A one-pound serving of large, steamed shrimp.

Five pounds of jumbo shrimp served steamed and prepared without onions, packaged for takeout.

Fresh, raw oysters harvested from the North Atlantic, served chilled on the half shell.

A crisp salad of romaine lettuce tossed with croutons, parmesan cheese, and a creamy dressing.

A classic salad featuring a bed of crisp greens topped with assorted deli meats, hard-boiled eggs, cheese, and fresh vegetables.

A Cobb salad is a hearty garden salad typically composed of chopped greens, bacon, hard-boiled eggs, chicken, avocado, tomatoes, and cheese, served with a dressing.

A fresh mix of seasonal vegetables, typically served with a light vinaigrette dressing.

A fresh mix of seasonal vegetables served with your choice of dressing.

A refreshing salad of crisp cucumbers, tomatoes, olives, and red onions topped with a block of feta cheese and dressed with olive oil and oregano.

A fresh selection of seasonal vegetables and greens sourced from local markets.

A chilled serving of shrimp served alongside a selection of fresh garden vegetables and greens.

A refreshing salad featuring sliced tomatoes and onions, typically served with a light dressing.

A serving of tuna salad accompanied by fresh greens and seasonal vegetables.

A crisp wedge of iceberg lettuce topped with creamy dressing, bacon crumbles, and blue cheese.

Tender chicken served over pasta tossed in a creamy Parmesan cheese sauce.

Breaded chicken breast topped with marinara sauce and melted cheese, served over a bed of pasta.

A flavorful Creole dish featuring pasta tossed with a mix of meats, vegetables, and a blend of savory spices.

Layers of pasta baked with a savory meat sauce, cheese, and tomato sauce.

A creamy pasta dish featuring a blend of cheeses mixed with a variety of fresh seafood.

Tender shrimp and scallops served over pasta in a creamy Parmesan cheese sauce.

Tender shrimp and scallops served over pasta in a classic tomato-based marinara sauce.

Tender shrimp and scallops sautéed in a light garlic, butter, and white wine sauce, served over pasta.

Long strands of pasta served with savory meatballs in a classic tomato sauce.

A customizable pasta dish featuring your choice of noodles, sauces, and toppings prepared to order.

Tender chicken breast prepared in a savory, lightly seasoned sauce.

The Costas Combo is a platter featuring a selection of traditional Greek favorites served together.

A tender, premium cut of beef tenderloin served as a main course.

A savory dish made of ground meat mixed with seasonings and breadcrumbs, shaped into a loaf and baked until tender.

A tender, center-cut beef steak grilled to your preference.

Two tender, pan-seared pork chops served as a main course.

A tender steak prepared in the traditional Triantafilos style, typically featuring a savory herb and garlic-infused sauce.

These Texas-style barbecue ribs are served with a side of french fries and coleslaw.

A hollowed-out loaf of crusty bread served as a container for soup or stew.

A single, oven-baked stick of bread served as a side.

Two oven-baked bread sticks served as a side.

Two soft, freshly baked bread rolls served as a side.

Four oven-baked bread sticks served as a side dish.

A smooth, sweetened purée made from cooked apples, served as a side dish.

A whole potato baked until tender, available after 5:00 p.m.

A large baked potato topped with ingredients such as cheddar cheese, bacon bits, sour cream, and chives.

Fresh broccoli florets steamed until tender and lightly seasoned.

Steamed broccoli florets topped with a melted cheese sauce.

Crispy, deep-fried potato strips served as a side dish.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy, tangy dressing.

Fresh spinach leaves cooked in a rich, creamy white sauce.

Fresh spinach cooked in a rich, creamy sauce.

A large portion of macaroni pasta tossed in a creamy cheese sauce, intended for sharing.

A generous portion of sautéed mushrooms prepared to be shared.

A serving of French fries topped with savory brown gravy.

Crispy, deep-fried strips of potato served as a side dish.

A large portion of golden, deep-fried potato strips intended for sharing.

Toasted bread slices topped with a savory spread of garlic, herbs, and butter.

Tender green beans slow-cooked in a savory tomato-based sauce with olive oil, garlic, and fresh herbs.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

Creamy mashed potatoes served with a savory meat-based sauce.

Creamy, boiled potatoes that have been crushed and blended until smooth.

Creamy mashed potatoes topped with a savory blend of shredded cheese, crispy bacon bits, and fresh green onions.

A three-ounce serving of warm, clarified butter served as a side.

A selection of seasonal vegetables prepared and served as a side dish.

A chilled dish featuring pasta tossed with fresh vegetables and a light dressing.

These are small, thin-skinned red potatoes served as a side dish.

Fragrant, golden-colored rice seasoned with saffron.

Fresh mushrooms pan-cooked with butter and seasonings until tender.

Crispy, deep-fried strips of sweet potato served as a side dish.

Crispy, bite-sized cylinders of grated potatoes that are deep-fried until golden brown.

A small serving of warm, liquid butter intended for dipping or drizzling over your meal.

A small bowl of warm, clarified butter served as a side for dipping or drizzling.

A serving of dessert topped with a scoop of ice cream.

Warm apple slices served with a scoop of vanilla ice cream.

A warm, baked dessert made with bread, milk, eggs, and sugar, often served with a sweet sauce.

A moist spiced cake made with grated carrots and topped with a smooth cream cheese frosting.

A rich, creamy dessert made with a smooth cheese filling on a buttery crust.

A light, airy, and chilled chocolate dessert with a smooth, creamy texture.

A classic ice cream sundae topped with a variety of crunchy nuts.

A rich vanilla custard topped with a layer of hardened caramelized sugar.

A selection of premium ice cream served with your choice of additional toppings.

A warm, chocolate nut brownie served with a scoop of ice cream.

Crispy, deep-fried strips of sweet funnel cake dough dusted with powdered sugar.

A traditional Greek custard pie made with semolina, baked in crispy phyllo pastry, and soaked in a light syrup.

A small, deep-fried dough pastry dusted with powdered sugar.

A small serving of ice cream topped with chocolate sauce and a cherry.

A creamy, comforting dessert made with slow-cooked rice, milk, and a hint of warm spices.

A classic dessert featuring fresh peaches and vanilla ice cream topped with a sweet raspberry sauce.

A scoop of vanilla ice cream topped with your choice of chocolate, strawberry, or caramel sauce.

A classic, creamy cheesecake served as a whole portion.

A 10-ounce fillet of Ahi tuna, seared to your preference.

Fresh oysters coated in seasoned breadcrumbs and fried until golden and crispy.

This seafood platter features a selection of fresh fish and shellfish served together on one plate.

A rich, baked dish featuring lump crab meat folded into a creamy, seasoned sauce.

This dish features battered, deep-fried fish served with a side of French fries and coleslaw.

Fresh shrimp harvested from the Gulf of Mexico, prepared and served as a seafood entrée.

This platter features a generous serving of jumbo crab cakes, served with your choice of sides.

A tender, succulent lobster tail served steamed or broiled.

Orange Roughy is a mild, white-fleshed fish with a firm texture and a delicate, slightly sweet flavor.

A fillet of orange roughy topped with a savory mixture of spinach, herbs, and breadcrumbs, then baked until golden.

A fresh salmon fillet served with your choice of sides.

A pan-seared salmon fillet served with a savory herb and butter sauce.

Tender, pan-seared shellfish served as a delicate and mild seafood dish.

A selection of fresh seafood served together on a single platter.

A 9-ounce broiled lobster tail filled with a savory jumbo lump crab meat stuffing.

A mild, white-fleshed orange roughy fillet filled with a savory breadcrumb-based stuffing and baked until tender.

A fresh salmon fillet filled with a savory stuffing and baked until tender.

Large shrimp filled with a savory breadcrumb and herb stuffing, then baked until golden.

This sandwich features seared ahi tuna, crispy bacon, fresh lettuce, and tomato served on toasted bread.

A grilled chicken breast seasoned with a blend of bold spices and served on a bun.

A classic sandwich featuring crispy bacon, fresh lettuce, and sliced tomatoes served on toasted bread.

A toasted sub sandwich filled with thinly sliced steak and melted cheese.

A sandwich served on a long roll, featuring an assortment of sliced deli meats, cheese, and fresh vegetables.

A classic cheeseburger served on a bun, typically featuring a grilled beef patty topped with melted cheese.

A pan-seared crab patty served on a toasted bun with your choice of toppings.

Crispy, deep-fried oysters served on a toasted bun.

A sub sandwich featuring crispy, deep-fried oysters served on a long roll.

A toasted sandwich featuring crispy bacon and melted cheese.

A classic sandwich made with melted cheese toasted between two slices of bread until golden brown.

A classic sandwich featuring sliced ham and melted cheese grilled between two slices of bread until golden brown.

This large sandwich features a generous portion of chicken cutlet served on your choice of bread.

A tender chicken breast marinated in savory seasonings and served on a toasted bun.

A toasted sub sandwich filled with Italian-style meatballs, marinara sauce, and melted parmesan cheese.

A mild, white-fleshed orange roughy fillet served on a bun.

A grilled salmon fillet served on toasted bread with crispy bacon, fresh lettuce, and sliced tomato.

A chilled mixture of shrimp and creamy dressing served on your choice of bread.

A chilled shrimp salad served on a long, soft bread roll.

A sandwich featuring a mixture of flaked tuna and mayonnaise served on your choice of bread.

A chilled tuna salad served on a long, toasted or soft bread roll.

A triple-decker sandwich featuring sliced turkey, bacon, lettuce, tomato, and mayonnaise on toasted bread.

Thinly sliced, seasoned lamb served in a warm pita bread with traditional Mediterranean toppings.

Tender, seasoned chicken served in a warm pita with fresh vegetables and a creamy sauce.

A crab cake served in the style of a gyro, typically featuring seasoned crab meat tucked into warm pita bread with traditional Mediterranean toppings.

This sandwich features a crab cake served on a bun, typically prepared in the style of the Chesapeake Bay region.

A grilled sandwich featuring fresh crab meat and melted cheese on toasted bread.

A hot roast beef sandwich served open-faced with a side of french fries.

A slice of roasted turkey served open-faced on bread with gravy and a side of french fries.

This open-faced sandwich features sliced roast beef served over toasted bread and topped with savory brown gravy.

A classic open-faced sandwich featuring corned beef, Swiss cheese, sauerkraut, and Russian dressing served on toasted rye bread.

A toasted slice of bread topped with tuna salad and melted cheese.

A slice of toasted bread topped with sliced turkey and smothered in savory gravy.

A slice of toasted bread topped with sliced turkey, sauerkraut, melted Swiss cheese, and Russian dressing.

A chilled serving of apple juice specifically portioned for children.

A classic beef patty topped with melted cheese and served on a soft bun.

Crispy, breaded chicken breast strips served as a portion for children.

A classic toasted sandwich made with melted cheese on white bread, served as a smaller portion for children.

A classic portion of macaroni pasta tossed in a creamy cheese sauce, served as a meal for children.

A refreshing, non-alcoholic blended drink made with pineapple and coconut cream.

A personal-sized pizza topped with tomato sauce and melted cheese, designed for children.

A serving of breaded and fried shrimp, typically served with a side of fries.

A smaller portion of spaghetti pasta served with a mild tomato sauce.

A tender, smaller-portioned steak served as a meal for children.

A refreshing, non-alcoholic strawberry blended drink served in a kid-friendly portion.

Crispy, pan-seared strips of cured pork belly.

Crispy, deep-fried onion strips served as a savory accompaniment to your meal.

Fresh green bell peppers sautéed until tender.

A 10-ounce fillet of orange roughy, a mild and firm white fish, served as an addition to your meal.

A 10-ounce portion of salmon fillet, available as an addition to your meal.

Four pan-seared sea scallops served as an accompaniment to your meal.

Five shrimp prepared to add to your entree.

A five-ounce portion of savory crab cake served as an accompaniment to your meal.

An 8-ounce portion of blackened tuna steak, available as an addition to your entree.

An eight-ounce portion of savory crab cake served as an accompaniment to your meal.

A fresh, 8-ounce portion of tuna steak prepared to your preference.

A grilled beef patty served on a bun, typically accompanied by various toppings.

A tender, cooked portion of chicken that can be added to your meal.

A creamy, savory dip made with crab meat, served warm and perfect for sharing.

A rich, creamy baked dish featuring lump crab meat seasoned with herbs and spices.

A tender, premium cut of beef served as an additional portion to your meal.

A tender, steamed lobster tail served as an optional addition to your meal.

A tender, center-cut beef steak seasoned and grilled to your preference.

A side serving of sautéed mushrooms seasoned to complement your meal.

A whole, edible-shell crab that is lightly breaded and fried until crispy.

A tender, boneless cut of New York strip steak served as an optional addition to your meal.