Fish House Grill Harbor menu — United States

Tender Maine scallops wrapped in crispy bacon and finished with a sweet maple and brown sugar glaze.

Lightly breaded and fried Maine scallops tossed in a spicy buffalo sauce, served with your choice of blue cheese or ranch dressing.

Three sliders filled with fresh Maine lobster and crab, lightly dressed with mayonnaise.

Hand-breaded strips of fresh chicken breast, fried until golden and served either plain or tossed in Buffalo sauce.

Toasted bread slices topped with a savory spread of garlic, herbs, and butter.

These are breaded, deep-fried sticks of mozzarella cheese served with a side of marinara sauce for dipping.

Fresh, locally sourced mussels sautéed in a white wine, garlic, and fresh basil sauce.

A pound of fresh Maine soft-shell clams served with a side of melted butter.

Fresh local hard-shell clams sautéed in a white wine and butter sauce with fennel and fresh jalapeños for a mild spicy finish.

Thick-cut potato wedges, fried until golden and crispy.

A thick, creamy soup made with tender clams and savory seasonings.

A rich, creamy soup made with the flavors of fresh Maine lobster.

A wedge of crisp iceberg lettuce topped with blue cheese, red onion, tomatoes, and crumbled bacon, finished with a balsamic glaze.

Crisp romaine lettuce tossed with parmesan cheese, crunchy croutons, and a creamy Caesar dressing.

Six small hard-shell clams served steamed and hot.

Six oysters served warm, prepared with your choice of cooking style.

A dozen small hard-shell clams served steamed and hot.

A dozen oysters served warm, prepared with your choice of cooking style.

Fresh, steamed Maine lobster claws served by the pound.

Five large, steamed, and chilled Gulf shrimp served as a cold appetizer.

This warm sandwich features fresh mozzarella, sliced tomatoes, and basil, finished with a drizzle of olive oil.

A grilled chicken breast served on a toasted roll with fresh lettuce and tomato.

Fresh Maine crab meat mixed with a light mayonnaise dressing, served on a toasted, split-top New England-style bun.

A grilled Angus beef patty served with lettuce, tomato, onion, and your choice of cheese.

These tacos feature blackened haddock, lettuce, tomato, shredded cheese, and a fresh mango-pineapple salsa served on grilled tortillas.

A fresh, locally caught haddock fillet served fried or blackened on a grilled roll with lettuce, tomato, and house-made tartar sauce.

Fresh Maine lobster meat tossed in a light mayonnaise dressing and served on a toasted, split-top bun.

Thinly sliced steak, sautéed onions, peppers, and melted American cheese served on a toasted hoagie roll.

This platter features a golden-fried combination of whole belly clams, local haddock, scallops, and shrimp, served with cocktail and tartar sauces.

Fresh local haddock fillet fried until golden brown and served with house-made tartar sauce.

Fresh local scallops lightly fried and served with house-made tartar and cocktail sauces.

Fresh Gulf shrimp breaded and fried until golden brown.

Fresh, tender whole-belly clams lightly breaded and fried until golden, served with a side of house-made tartar sauce.

A fresh 1 1/4-pound Maine lobster, steamed and served with a side of hot melted butter.

Two fresh 1 1/4-pound Maine lobsters, steamed and served with a side of hot drawn butter.

This dish features three fresh 1 1/4-pound Maine lobsters, steamed and served with a side of hot drawn butter.

This dish features the meat of a 1 1/4 lb. fresh Maine lobster, removed from the shell and lightly sautéed in a lemon butter sauce.

A fresh 1 1/4 lb. Maine lobster filled with a savory homemade seafood stuffing and baked until tender.

This meal features a 1 1/4-pound fresh Maine lobster and a pound of steamed Maine clams, served with hot drawn butter.

A single lobster tail from a 1 1/4 lb. fresh Maine lobster, served either grilled in butter or steamed with a side of hot drawn butter.

Two fresh Maine lobster tails served with your choice of grilled or steamed preparation and a side of hot drawn butter.

This meal features a 1 1/4-pound fresh Maine lobster served with mussels, steamed clams, and a cup of New England clam chowder.

A full rack of slow-roasted baby back ribs glazed in a signature barbecue sauce, cooked until tender enough to fall off the bone.

A half rack of slow-roasted pork ribs seasoned with our signature spices and finished with a house-made barbecue sauce.

A fresh, locally sourced haddock fillet filled with a savory seafood stuffing, topped with a creamy lobster sauce, and baked until tender.

Pan-fried patties made with fresh Maine crabmeat, house spices, and breadcrumbs, served with a spicy remoulade sauce.

A fresh Atlantic salmon filet roasted on a cedar plank, seasoned with a house spice rub and finished with a maple brown sugar glaze.

Fresh, locally caught flounder lightly coated in seasoned bread crumbs and pan-fried until golden.

A grilled selection of Maine lobster tail, lobster claw, shrimp, and scallops served with a lemon herb butter.

Linguini pasta tossed with fresh little-neck and chopped sea clams in a light sauce of garlic, white wine, lemon, and herbs.

Fresh Maine mussels are steamed and served over linguini pasta in a house-made tomato marinara sauce.

A breaded chicken cutlet topped with house-made marinara sauce and melted mozzarella cheese, served over a portion of linguini pasta.

A side portion of shredded cabbage and carrots tossed in a creamy dressing.

A single ear of corn served as a side dish.

A serving of deep-fried, golden-brown potato strips seasoned with salt.

A serving of potatoes prepared as a side dish.

A serving of crispy, deep-fried potato strips.

Toasted bread slices topped with a savory spread of garlic, herbs, and butter.

A serving of dessert topped with a scoop of ice cream.

A creamy, smooth cheesecake topped with a sweet blueberry compote.

A baked pastry crust filled with sweetened blueberries.

A freshly baked cake selection that changes daily.

Crispy, hand-breaded chicken breast strips served with a choice of chips, fries, or corn.

This meal includes a cup of New England clam chowder, two steamed lobster claws served with corn on the cob, and a choice of chips or fries.

A toasted sourdough sandwich filled with melted American cheese, served with a choice of chips, fries, or corn.

A smaller portion of linguine pasta served with your choice of butter or marinara sauce.