West Street Cafe menu — United States

A creamy, thick soup made with tender clams, potatoes, onions, and savory seasonings.

• Cup$8
• Bowl$10

A rich, creamy soup made with lobster stock and finely chopped lobster meat.

• Cup$8
• Bowl$10

A crisp romaine lettuce salad topped with parmesan cheese and gluten-free focaccia croutons.

A fresh mix of baby greens, carrots, tomatoes, cucumbers, and radishes served with a house-made herb and shallot vinaigrette.

A crispy, deep-fried crab patty served with a side of celery slaw and a creamy red pepper sauce.

Fresh mushroom caps filled with a savory seafood stuffing, served with a side of cheese sauce.

Five chilled jumbo shrimp served with a side of cocktail sauce.

Fresh Maine mussels steamed in a mildly spicy ale broth, served with a side of herb focaccia.

Crispy fried squid served with cherry peppers and a spicy dipping sauce.

Seven deep-fried chicken wings tossed in a sweet chili buffalo sauce, served with a side of blue cheese dressing.

Thinly sliced onions are lightly breaded and deep-fried until golden and crispy.

A creamy macaroni and cheese dish featuring sautéed lobster and topped with a crispy panko breadcrumb crust.

Fresh lobster meat lightly tossed in mayonnaise and served on a butter-toasted brioche roll with lettuce.

Fresh crabmeat lightly tossed in mayonnaise and served on a butter-toasted brioche roll with lettuce.

A deep-fried crab cake served on a toasted brioche bun with lettuce, tomato, onion, and red pepper aioli.

An 8oz Black Angus beef patty served on a toasted brioche bun with lettuce, tomato, and onion, with a gluten-free option available.

A plant-based black bean patty served on a toasted brioche bun with lettuce, tomato, and onion, available as a gluten-free option.

A crispy fried chicken sandwich topped with spicy BBQ sauce, celery slaw, lettuce, tomato, and onion on a toasted brioche bun.

A crispy, beer-battered haddock fillet served on a toasted brioche bun with lettuce, tomato, onion, and tartar sauce.

A grilled sandwich featuring sautéed mushrooms, onions, tomatoes, and kale, topped with melted Swiss cheese and a drizzle of basil oil.

This meal features a 1 1/4-pound lobster served with a cup of clam chowder, french fries, coleslaw, and a slice of blueberry pie.

This meal features a 1 1/4-pound lobster, mussels steamed in beer, french fries, coleslaw, and a slice of blueberry pie.

This dish features lobster, North Atlantic shrimp, and mushrooms served over pasta and topped with a homemade cheese sauce.

This meal features a lobster roll served with a cup of clam chowder, french fries, coleslaw, and a slice of blueberry pie.

This dish features beer-battered haddock served with a side of fries, coleslaw, and tartar sauce.

A whole 1 1/4 pound lobster served as a main course.

A whole fresh Maine lobster filled with our signature house-made seafood stuffing and baked until tender.

Four ounces of fresh Maine lobster meat, removed from the shell and lightly sautéed.

A baked haddock fillet topped with a savory, homemade cheese sauce.

A fresh fillet of haddock topped with our signature homemade seafood stuffing and baked until tender.

A fillet of Atlantic salmon baked with a savory garlic butter sauce.

A 10-ounce steak grilled over an open flame to your preferred level of doneness.

Two breaded, deep-fried chicken breasts served in a creamy Dijon mustard sauce flavored with tarragon.

Two golden-brown crab patties served with a side of crisp celery slaw.

Bite-sized sea scallops coated in a crispy batter and deep-fried until golden.

Tender whole-belly clams are lightly coated in breading and deep-fried until golden.

Crispy, bite-sized North Atlantic shrimp, deep-fried until golden.

A breaded chicken cutlet topped with melted mozzarella and parmesan cheese, served over pasta with marinara sauce.

Large shrimp are sautéed in a garlic, butter, and white wine sauce and served over pasta.

Tender pieces of Maine lobster are sautéed and served over pasta in a classic sauce of white wine, butter, and garlic.

This pasta dish features a variety of sautéed vegetables, including onions, peppers, mushrooms, tomatoes, and carrots, tossed in a garlic and basil-infused oil.

• Veggie Pasta$19
• With chicken$26
• With Jumbo Sautéed Shrimp$30

Breaded, bite-sized strips of chicken breast that are fried until golden and crispy.

Tender macaroni pasta served in a creamy, melted cheese sauce.

Crispy, battered white fish served with a side of golden fried potatoes.

A toasted sandwich filled with melted cheese.