Peekytoe Provisions menu — United States

This sourdough panini features creamy Stracchino cheese, savory Prosciutto di Parma, and roasted tomatoes.

A house-smoked salmon spread seasoned with Japanese seven-spice blend, topped with pickled onions and scallions, served with your choice of sliced baguette or gluten-free tortilla chips.

Grilled North Atlantic halibut topped with pickled green beans and roasted tomatoes, served with seasoned rice and a cucumber salad.

This whole, pan-roasted branzino is stuffed with butter, lemon, and thyme, and served with dirty rice and a cucumber salad.

A warm, spiced beverage made from locally sourced apple cider.

• Plain$6
• Spiked: Christian Bros. or Applejack Brandy, Bacardi, Captain Morgan Spiced Rum, Jameson or Jack Daniels$16
• High West Rye or Bourbon$18
• Bulleit Bourbon$19
• Woodford Reserve Bourbon$21

A slice of homemade Maine-style apple pie served either plain or with fresh whipped cream.

A creamy soup featuring house-smoked fish, potatoes, celery, onions, corn, and fresh herbs.

A creamy lobster-based soup seasoned with a blend of cumin, paprika, and aromatic spices.

• crab$13
• lobster$17
• both$30

A creamy, traditional New England soup made with local littleneck clams, potatoes, celery, onions, and fresh herbs.

A wheel of baked brie topped with mixed nuts, hot honey, and chili fig jam, served with fresh fruit, herbs, and a crusty baguette.

Fresh local mussels sautéed with garlic, scallions, and white wine in a creamy green crab sauce, served with toasted baguette.

A savory crab cake served with a roasted red pepper aioli, containing gluten.

Bite-sized pieces of fish coated in a crispy potato chip crust, served with a spicy chili-infused mayonnaise.

Fresh Maine oysters served with white balsamic mignonette, house cocktail sauce, and lemon.

A refreshing salad of thinly sliced kelp ribbons tossed with sesame seeds and pickled onions in a savory ginger-soy dressing.

• full$12
• half$7

This salad features a mix of spring greens topped with sliced yellow beets, dried cranberries, chopped bacon, house-made bleu cheese dressing, and a balsamic reduction.

• full$10
• half$6

Thinly sliced cucumbers tossed with sesame seeds and shallots in a savory tamari, sesame, and ginger dressing.

A fresh spring mix salad tossed with roasted red peppers, house-made croutons, and shaved parmesan, finished with a classic Caesar dressing and a squeeze of lemon.

• full$10
• half$6

A quarter-pound of fresh local lobster or crab meat served on a panini with roasted red peppers, spicy aioli, and cheddar cheese.

• Lobster Panini$36
• Crab Panini$28
• Lobster and Crab$48

This panini features a quarter-pound slice of sushi-grade tuna that is lightly seared by the press, served with pickled red onions and a wasabi aioli.

This grilled sandwich features house-cured organic salmon, sauerkraut, Thousand Island dressing, and dill havarti cheese on marbled rye bread.

A toasted sandwich filled with melted cheese, pressed until golden and crisp.

• Pineland Farms cheddar$8
• dill havarti$9

Baked haddock topped with nut-free pesto, crab stuffing, and seasoned breadcrumbs, served with mashed sweet potato and a cucumber salad.

This dish features meat from a 1.5-pound lobster sautéed in lemon thyme butter, served with mashed sweet potatoes and a cucumber salad.

An 8 oz. top sirloin steak topped with a green peppercorn and bleu cheese sauce, served with crispy polenta sticks and a cucumber salad.

This roasted salmon fillet is served with a miso-pineapple teriyaki glaze, a side of cucumber salad, and mashed sweet potatoes.

A smoked poblano pepper stuffed with dirty rice and sautéed King Oyster mushrooms, topped with feta cheese and served with a side of cucumber salad.

Grilled swordfish with a blackened crust, served with a yuzu mayonnaise drizzle, black garlic, pomegranate pearls, polenta fries, and a cucumber salad.

This customizable fried rice dish features roasted tomatoes, caramelized onions, scrambled eggs, kimchi, and scallions, finished with a drizzle of yuzu mayonnaise.

These tacos feature haddock prepared with your choice of a panko or cornmeal crust—or blackened—topped with house-made fruit salsa, local greens, and red pepper aioli.

These vegan tacos feature a savory blend of chickpeas and kelp seasoned with nut-free basil pesto, topped with fresh fruit salsa, pickled onions, and local greens.

These tacos feature pan-seared sushi-grade tuna marinated in tamari, sesame, and ginger, topped with pickled onions, local greens, and a wasabi aioli.

These sustainable shrimp tacos feature a crispy potato chip crust, your choice of blackened or plain seasoning, house-made fruit salsa, local greens, and a spicy aioli.

Slow-cooked, house-smoked pulled pork served in a taco with a spicy blueberry habañero sauce and tangy kimchi.

Freshly prepared lobster meat served on a toasted, split-top roll.

• cold : tiny dash of mayo$32
• hot : sautéed in house lemon thyme butter$34

This chilled roll features hand-picked Maine Peekytoe crab meat lightly tossed with mayonnaise and local seasoning, served on a toasted split-top bun.

A savory duck sausage served with sautéed peppers and onions on a toasted split-top roll.

Two crab cakes served as a single patty on a toasted challah bun with roasted red pepper aioli, roasted tomato, pickled onion, and spring mix.

A pan-fried haddock fillet served on a toasted challah bun with house-made tartar sauce, roasted tomato, pickled onion, and spring mix.

This sandwich features Cajun-spiced Scottish salmon served on a toasted challah bun with lemon dill crema, roasted tomato, pickled onion, and fresh greens.

This nut-free vegan burger features a chickpea and kelp patty topped with basil pesto, roasted tomato, pickled onion, spring mix, and red pepper aioli on a toasted challah bun.

Slow-cooked, house-smoked pulled pork served on a toasted challah bun with blueberry habañero sauce and kimchi.

This sandwich features thick-cut bacon, spring mix, and roasted tomato with a spicy aioli, served on your choice of a toasted challah bun or sourdough bread.

Crispy, oven-baked sticks of seasoned cornmeal served in a portion of five to six pieces.

Crispy, thick-cut potato slices fried until golden and lightly salted.

A savory Cajun-style rice dish cooked with finely chopped meat, vegetables, and a blend of spices.

Creamy, mashed sweet potatoes served as a smooth and lightly sweet side dish.

Crispy corn tortilla chips served with a refreshing, chopped fruit-based salsa.

A smooth, balanced coffee served either hot or over ice.

A selection of premium hot teas ranging from caffeinated black and green varieties to caffeine-free herbal blends.

This Maine-made soda is sweetened with local honey and available in ginger, lemon, blueberry, or honeycomb cider flavors.

This is fresh, still or sparkling water sourced directly from Sebago Lake in Maine.

These craft sodas from Atlantic Brewing Company in Bar Harbor are available in blueberry or root beer flavors.

Root Wild Kombucha is a fermented, lightly effervescent tea brewed in Portland, Maine, available in ginger-lemon-cayenne or blueberry-echinacea flavors.

A refreshing, non-alcoholic carbonated beverage made with real ginger for a spicy and sweet flavor.

A refreshing, chilled black tea brewed fresh daily in our kitchen.

A refreshing pineapple-based tea infused with mango and ginger.

A refreshing, fruit-flavored soda crafted with real juice and probiotics.

This refreshing, Vermont-made sparkling water is infused with maple tree water and available in lemon-lavender or blueberry-basil flavors.

A refreshing, house-made lemonade served chilled.

A refreshing, naturally caffeinated sparkling coconut water.

Choose from a selection of chilled, 100% fruit juices including cranberry, grapefruit, pineapple, orange, or pomegranate.

This is a refreshing sparkling fruit drink featuring a blend of orange, mango, pineapple, and raspberry lime flavors.

A chilled, carbonated cola-flavored soft drink served in a single-serving aluminum can.

A chilled, single-serving can of sugar-free, carbonated cola.

Choose from a variety of fountain sodas, served with one free refill.

A slice of homemade pie made with Maine blueberries, served plain or with fresh whipped cream.

A smooth and creamy scoop of traditional vanilla-flavored ice cream made in-house.

A miniature version of the classic custard dessert, featuring a caramelized sugar crust and a hint of Maine sea salt.

A light, airy chocolate mousse made with smoked ricotta, served with fresh whipped cream and blackberry purée.

A warm bread pudding topped with caramelized mango, pineapple, and a ginger-spiced crunchy drizzle.

A mild, white-fleshed fish from the Atlantic Ocean, known for its delicate flavor and firm, flaky texture.

A mild, firm-textured white fish served fresh from the Atlantic.

These thick, premium cuts of Atlantic cod are served fresh and prepared to highlight the fish's mild flavor and firm, flaky texture.

A flavorful, oily fish with a firm texture, pan-seared and served fresh from the Atlantic.

A mild, white-fleshed fish from the Atlantic Ocean, prepared fresh and served simply.

A firm, mild-flavored white fish from the Atlantic, often compared to lobster in texture.

These fresh, large sea scallops from Massachusetts are harvested without chemical additives and are served as part of our daily fresh fish selection.

High-quality, raw yellowfin tuna served fresh.

This premium, sustainably raised salmon from Wester Ross, Scotland, is served at a quality suitable for raw consumption.

A firm, meaty steak of fresh swordfish sourced from the Mid-Atlantic region, prepared to highlight its natural flavor.

A fresh, pan-seared fillet of Florida red snapper served as the catch of the day.

These fresh Ecuadorian shrimp are medium-sized, with 26 to 30 pieces per pound.

A whole, fresh Black Sea Bass prepared and served in its entirety.

Fresh mussels sourced from local suppliers Hollander & Dekoning, steamed and served in their shells.

These are fresh, locally sourced hard-shell clams served steamed or raw.

A whole, locally sourced lobster prepared fresh to order.

Fresh lobster meat carefully removed from the shell and served chilled.

This dish features fresh, locally sourced Peekytoe crab meat consisting exclusively of tender leg portions.

Chilled cakes made from delicate Peekytoe crab meat, served ready to eat.

This dish features chilled, locally sourced crab meat consisting exclusively of leg portions.

A selection of fresh, raw Maine oysters served in the shell, featuring varieties from Blue Hill Bay, Hadley Point, Western Bay, and Damariscotta.