Crow's Nest menu — United States

Two eggs served over corn tortillas with black beans, red salsa, fresh cheese, pico de gallo, avocado, and sour cream.

Three corn tortillas filled with scrambled eggs, spicy chorizo, bell peppers, black beans, avocado, pico de gallo, cheddar cheese, and cilantro.

Eggs gently cooked in a spiced tomato sauce with chickpeas, topped with feta, cucumber, cilantro, and a dollop of tzatziki, served with corn tortillas.

This omelet features your choice of sausage or artichoke, basil-walnut pesto, sun-dried tomatoes, onions, garlic, and provolone cheese, finished with red pepper aioli and served with corn tortillas.

This egg scramble features spicy chorizo, jalapeños, black beans, and fresh toppings including salsa roja, queso fresco, pico de gallo, and avocado, served with corn tortillas.

A hearty scramble of eggs, fresh garden vegetables, and cheddar cheese, served with warm corn tortillas.

This egg scramble features zucchini, mushrooms, sun-dried tomatoes, red onions, and basil-walnut pesto, served with corn tortillas.

A scramble of eggs, fresh spinach, onions, mushrooms, diced tomatoes, and feta cheese, served with corn tortillas.

Organic Greek yogurt topped with fresh blueberries, crunchy granola, and a blueberry sauce, served with a side of fresh fruit.

This breakfast bowl features a hearty mix of potatoes, sautéed vegetables, and spinach topped with cheddar cheese, two medium eggs, and a red pepper aioli, served with a corn tortilla.

This breakfast plate includes two eggs prepared to your preference, served with potatoes, a corn tortilla, and your choice of bacon, ham, sausage, or fruit.

A fresh garden salad featuring romaine lettuce, assorted vegetables, and shredded cheddar cheese, served with your choice of house-made dressing.

• Farmhouse Salad$10
• w/ grilled chicken$13.5

A hearty vegetable and protein stir-fry featuring potatoes, tofu or tempeh, and a variety of fresh vegetables, seasoned with signature potato dust and served with hummus and corn tortillas.

A savory scramble of tofu, zucchini, mushrooms, sun-dried tomatoes, and red onions tossed in a vegan basil-walnut pesto, served with a side of potatoes and a corn tortilla.

This plant-based scramble features vegan egg, chorizo, and provolone with sautéed onions, zucchini, and cilantro, topped with salsa roja and served with potatoes and corn tortillas.

This sandwich features grilled chicken breast, Swiss cheese, ham, and sautéed onions topped with ranch dressing and salsa verde, served on a gluten-free roll.

This grilled chicken sandwich features Swiss cheese, prosciutto, sautéed mushrooms and onions, and roasted garlic aioli served on a gluten-free roll.

A grilled beef patty topped with cheddar cheese, lettuce, tomato, onion, and pickles, served with burger sauce on a gluten-free roll.

This sandwich features roasted turkey, avocado, havarti cheese, spinach, and sautéed onions with a basil-walnut pesto aioli, served on a gluten-free roll.

This grilled chicken sandwich features goat cheese, herb-roasted tomatoes, jalapeños, and a spicy red pepper aioli drizzled with honey on a gluten-free roll.