Blue Dolphin menu — United States

A classic Greek-style sandwich featuring seasoned grilled meat served on pita bread with lettuce, tomato, onion, and a creamy cucumber-yogurt sauce.

This open-faced pita sandwich features grilled ham, pineapple, and melted Swiss cheese.

A grilled chicken breast sandwich served on pita bread with lettuce, tomato, onion, and a creamy cucumber-yogurt sauce.

A half-pound, flame-broiled ground beef patty served on a bun.

A half-pound steak burger topped with bacon and melted Swiss cheese.

A half-pound steak burger topped with melted feta cheese and gyro meat, served with pepperoncini and Kalamata olives on the side.

A half-pound steak burger topped with bacon, a fried egg, and cheese.

A half-pound steak burger topped with ham, pineapple, and Swiss cheese.

A hearty, low-fat patty made with a blend of carrots, mushrooms, bell peppers, black olives, brown rice, and rolled oats.

A half-pound steak burger served on grilled rye bread with melted Swiss cheese and grilled onions.

A grilled sandwich featuring turkey, ham, and Swiss cheese layered between slices of egg-battered Texas toast.

A grilled steak served open-faced on a slice of toasted garlic bread.

A garlic, olive oil, and oregano-marinated chicken breast served on a croissant.

Thinly sliced roast beef served on grilled French bread with a side of savory meat juices for dipping.

A grilled sandwich featuring tuna salad and melted Swiss cheese served on a flaky croissant.

Thinly sliced roast beef served open-faced on wheat bread, accompanied by mashed potatoes and gravy.

This open-faced sandwich features sliced roasted turkey served on wheat bread, topped with mashed potatoes and gravy.

A triple-decker sandwich layered with sliced turkey, bacon, tomato, lettuce, and mayonnaise.

A triple-decker sandwich layered with bacon, lettuce, tomato, and mayonnaise.

A three-layered sandwich featuring ham, American cheese, lettuce, tomato, and mayonnaise.

Tender pork ribs slow-cooked over hickory wood and glazed with a savory barbecue sauce.

• Full Slab$24.95
• Half Slab$19.95

Tender pieces of pork loin are skewered, broiled, and served over a bed of rice pilaf.

Grilled pieces of marinated chicken breast served over a bed of rice pilaf.

Tender grilled baby beef liver served with your choice of sautéed onions or crispy bacon.

A large serving of spaghetti topped with our house-made meat sauce.

A breaded veal cutlet served over pasta, topped with homemade meat sauce and melted mozzarella cheese.

A tender chicken breast served over pasta, topped with our homemade meat sauce and melted mozzarella cheese.

A tender cut of prime beef slow-roasted and served with its own natural savory juices.

• Regular cut 10-oz$20.95
• Dolphin cut 16-oz$24.25

A 12-ounce New York strip steak served with savory meat juices and topped with crispy onion rings.

Two tender center-cut pork chops served in their own natural juices.

Tender lamb chops seasoned and served with a fresh lemon wedge.

A thick, grilled slice of ham served with a side of pineapple.

Tender, bone-in lamb seasoned with garlic and slow-cooked in a savory sauce.

A baked Greek pasta dish layered with seasoned ground beef and topped with a creamy béchamel sauce.

A traditional Greek casserole featuring layers of sautéed eggplant, potato, and seasoned ground beef, finished with a creamy béchamel sauce.

Tender grape leaves stuffed with a savory blend of ground beef, rice, and herbs, finished with a bright lemon sauce.

Tender, bone-in roasted lamb served with a savory tomato sauce and a fresh lemon wedge.

A half chicken seasoned with oregano, garlic, and olive oil, then baked until tender.

A savory Greek pastry filled with a mixture of spinach and feta cheese, wrapped in thin, flaky layers of phyllo dough.

This dish features layers of pasta, spinach, and feta cheese, finished with a savory braised sauce.

Select any three items from our Greek specialties, including moussaka, pastitsio, dolmades, leg of lamb, spanakotiropita, or gyro.

A fresh salmon fillet seasoned and broiled, served with a lemon butter sauce.

A mild white fish fillet seasoned and broiled, served with a lemon butter sauce.

Sautéed shrimp, onions, green peppers, tomatoes, and mushrooms served over rice pilaf and topped with a melted feta cheese sauce.

Shrimp sautéed with onions, green peppers, tomatoes, and mushrooms, served over linguini in a light cream sauce.

This dish features a breaded, pan-fried steak smothered in sausage gravy, served with two eggs, American-style fried potatoes, and toast.

This breakfast platter features a sizzler steak served with two eggs, American-style fried potatoes, and toast.

A half-pound ground sirloin steak served with two eggs, American-style fried potatoes, and toast.

A hearty breakfast casserole featuring potatoes, green peppers, onions, ham, bacon, and cheddar cheese, finished with a topping of savory sausage gravy.

A breakfast sandwich featuring two eggs, your choice of bacon or sausage, and cheese served on grilled Texas toast or a croissant.

Fluffy, baked dough biscuits served topped with a savory, creamy white sauce containing bits of seasoned sausage.

• Full order$8.75
• 1/2 order$6.75

These breakfast specials feature your choice of ham, spinach and onion, or gyro meat topped with feta cheese and hollandaise sauce, served with a side of American-style fried potatoes.

Two eggs prepared to your preference, served with a side of toasted bread.

Two eggs prepared to your preference, served with crispy diced potatoes and your choice of toast.

Two eggs prepared to your preference, served with crispy bacon, seasoned American-style fried potatoes, and a side of toast.

Two eggs served with savory gyro meat, crispy American-style fried potatoes, and a side of toast.

Two eggs prepared to your preference, served with a slice of ham, crispy American-style fried potatoes, and toast.

Two eggs served with sausage, seasoned diced potatoes, and your choice of toast.

Two eggs served with turkey sausage, seasoned diced potatoes, and your choice of toast.

Two eggs served with savory corned beef hash, crispy American-style fried potatoes, and your choice of toast.

Three fluffy, griddle-cooked pancakes served in a stack.

Thick slices of bread dipped in a rich egg batter and griddled until golden brown.

A thick, golden-brown waffle with deep pockets, typically served warm and crisp.

A fluffy three-egg omelet filled with melted cheese.

A fluffy three-egg omelet filled with savory, crumbled feta cheese.

A fluffy three-egg omelet filled with sautéed mushrooms and melted cheese.

A three-egg omelet filled with diced tomatoes and crumbled feta cheese.

A fluffy three-egg omelet filled with savory ham and melted cheese.

A three-egg omelet filled with diced ham, green peppers, onions, and melted American cheese.

A three-egg omelet filled with savory seasoned gyro meat and tangy feta cheese.

A three-egg omelet filled with diced ham, Swiss cheese, and pineapple.

A three-egg omelet filled with onions, green peppers, mushrooms, and cheese.

A three-egg omelet filled with fresh spinach, sautéed onions, and crumbled feta cheese.

A three-egg omelet filled with sautéed onions, green peppers, mushrooms, and tomatoes.

A three-egg omelet filled with gyro meat, onions, feta cheese, and tomatoes.

A three-egg omelet filled with bacon, sausage, ham, and American cheese.

A three-egg omelet filled with sausage, American cheese, and onions, finished with a topping of savory sausage gravy.

Thin, delicate pancakes served with your choice of strawberry, apple, blueberry, or feta cheese filling.

A short stack consists of two or three small pancakes served as a side portion.

A warm bowl of cooked oats served as a simple side dish.

Thinly sliced seasoned meat served with a cool, creamy cucumber and yogurt sauce.

Choose between savory pork sausage shaped into either traditional links or flat patties.

Thick-cut, salt-cured pork belly that has been smoked for a savory, traditional flavor.

A slice of oven-roasted, cured ham served as a side portion.

Crispy, golden-fried potato wedges seasoned and served as a side dish.

A savory breakfast link made from ground turkey meat.

A savory mixture of diced corned beef, potatoes, and onions, pan-fried until golden and crispy.

Choose from a selection of toasted whole wheat, white, rye, or sourdough bread.

Choose one side of toasted bread or pastry from our selection of biscuits, Texas toast, raisin bread, English muffins, gluten-free bread, croissants, or pita.

This appetizer platter features vegetarian stuffed grape leaves, shrimp with feta cheese, and traditional pan-seared saganaki cheese that is flambéed tableside.

A serving of grilled gyro meat accompanied by pita bread, feta cheese, Kalamata olives, pepperoncini, tomatoes, onions, and lettuce.

A warm pita bread base topped with melted cheese and your choice of three ingredients, such as vegetables, gyro meat, or sausage.

A savory pastry made with spinach and feta cheese wrapped in crispy, flaky phyllo dough.

Crispy, house-breaded squid served with a tangy horseradish dipping sauce.

A refreshing dip made with yogurt, sour cream, garlic, and grated cucumber, served with toasted pita bread.

A creamy blend of chickpeas and tahini served with toasted pita bread pieces.

This appetizer platter for two features spinach triangles, gyro meat, pita bread, feta cheese, olives, pepperoncini, calamari, and tzatziki sauce.

This appetizer platter serves four or more people and includes mozzarella sticks and onion rings.

A chilled, creamy dip made from potatoes and garlic, served with toasted pita bread.

Five chilled, large shrimp served with a side of zesty horseradish sauce.

Five crispy, deep-fried chicken drumsticks served with a side of barbecue sauce.

Five strips of chicken breast coated in batter and deep-fried until golden.

Six breaded mozzarella cheese sticks that are deep-fried until golden and crispy.

A generous serving of feta cheese accompanied by tangy pepperoncini peppers and briny Kalamata olives.

Thick-cut potato wedges that are fried until golden and crispy.

Crispy, deep-fried strips of sweet potato served as a savory appetizer.

Sliced onions are coated in batter and deep-fried until golden and crispy.

A fresh garden salad featuring herb-rubbed grilled chicken breast, tomatoes, cucumbers, onions, and green peppers, finished with a topping of cheddar cheese.

A crisp bed of lettuce topped with sliced turkey, ham, Swiss and American cheese, tomatoes, cucumbers, green peppers, onions, and a hard-boiled egg.

A refreshing mix of lettuce, tomatoes, cucumbers, green peppers, onions, Kalamata olives, feta cheese, and pepperoncini.

A traditional Greek salad featuring fresh tomatoes, cucumbers, onions, olives, green peppers, pepperoncini, and feta cheese.

A crisp salad of romaine lettuce, tomatoes, cucumbers, and croutons, topped with shredded Parmesan cheese and Caesar dressing.

A refreshing plate featuring tuna salad served with cottage cheese, hard-boiled eggs, and a selection of fresh fruit.

A light plate featuring sliced turkey, cottage cheese, a hard-boiled egg, and a selection of fresh fruit.

A fresh garden salad featuring lettuce, red cabbage, carrots, tomatoes, onions, feta cheese, and Kalamata olives.

A freshly prepared soup selection that changes daily based on seasonal ingredients.

• Cup$4.95
• Bowl$5.50

A traditional Greek soup made with a creamy, citrus-infused chicken broth, rice, and egg.

• Cup$4.95
• Bowl$5.50

A hot, brewed beverage made from roasted coffee beans.

A warm, comforting beverage prepared by steeping dried tea leaves in hot water.

A warm, sweetened beverage made with cocoa powder or melted chocolate and milk.

A chilled, refreshing glass of fresh cow's milk.

A strong, finely ground coffee brewed in a small pot and served unfiltered with its signature foam.

A selection of carbonated, sweetened, or flavored non-alcoholic beverages served by the cup.

Choose from a selection of chilled fruit or vegetable juices, including orange, grapefruit, cranberry, apple, tomato, or V8.

• Small$2.50
• Large$2.95