Oxford Grillehouse menu — United States

Crispy fried shrimp coated in a creamy, sweet, and mildly spicy chili sauce.

Crispy fried green tomato slices served with grilled shrimp and a savory, creamy dipping sauce.

Succulent shrimp wrapped in crispy bacon and grilled, served with a side of melted butter.

Thinly sliced red onions are fried until crispy and served with a side of tangy comeback dipping sauce.

Two jumbo lump crab cakes served over fried green tomatoes and finished with a spicy remoulade sauce.

Fresh button mushrooms are coated in breadcrumbs, fried until golden, and served with a side of homemade buttermilk ranch dressing.

Fresh mozzarella sticks cut by hand and served with a side of marinara sauce.

An eight-ounce portion of tuna seared to rare, sliced, and finished with goat cheese and a sweet balsamic glaze.

Thick-cut applewood-smoked bacon served with a sweet pepper jelly and creamy goat cheese.

Crispy, bite-sized lobster tails served with a creamy, tangy jalapeno and lime sauce.

Crispy, panko-breaded bites filled with minced jalapeños and bacon, served with a side of signature bomb sauce.

Grilled lamb chops served over crispy fried onions, finished with a cabernet molasses glaze and fresh mint.

This appetizer sampler includes two pieces each of bacon-wrapped shrimp, boom boom shrimp, grilled shrimp, cheese sticks, cheese bombs, and fried green tomatoes served with comeback sauce.

A fresh salad featuring tomatoes, feta cheese, kalamata olives, artichoke hearts, cucumbers, pepperoncini peppers, and red onions.

• Small$9
• Large$17

This salad features a mix of fresh greens, strawberries, candied walnuts, goat cheese, cucumbers, and tomatoes, served with a fat-free raspberry vinaigrette.

• Small$9
• Large$17

A crisp wedge of iceberg lettuce topped with chunky blue cheese dressing, marinated tomatoes, pickled red onions, bacon, and a sweet balsamic drizzle.

This salad features a blend of spring greens, seasoned pecans, dried cranberries, blue cheese, cucumbers, marinated heirloom tomatoes, and purple onion, all tossed in a lemon parmesan vinaigrette.

• Small$9
• Large$17

This 8-ounce filet mignon is topped with two crispy lobster fingers, finished with an herbed cream sauce, and served with your choice of two sides.

This 8-ounce filet mignon is topped with jumbo shrimp, lump crab, asparagus, and béarnaise sauce, served over a jumbo lump crab cake with your choice of two sides.

This 16-ounce ribeye steak is dry-aged for 35 days to enhance its flavor and tenderness, and it is served with your choice of two sides.

This 16-ounce ribeye steak is served with your choice of two side dishes.

This 8-ounce center-cut filet is served with your choice of two side dishes.

This 10-ounce center-cut filet is served with your choice of two side dishes.

A 16-ounce New York strip steak served with your choice of two side dishes.

Two 4.5-ounce beef tenderloin medallions served over smashed potatoes, topped with fried crawfish tails and a blackened crawfish cream sauce, served with your choice of two sides.

These tender lamb chops are served over creamy grits and fried green tomatoes, finished with a cabernet molasses glaze and fresh mint, and include your choice of one side.

A rich, creamy French sauce made with butter, egg yolks, white wine vinegar, shallots, and fresh tarragon.

A savory topping of melted blue cheese lightly browned to enhance its rich, tangy flavor.

A creamy goat cheese topping finished with a sweet balsamic glaze.

A savory topping featuring a thick-cut slice of bacon paired with melted, toasted blue cheese.

Fresh mushrooms pan-seared in butter and herbs to serve as a savory topping for your steak.

Tender Louisiana crawfish tails sautéed in butter and seasonings, served as a savory topping for your steak.

A rich, creamy sauce featuring seasoned, pan-seared crawfish tails, designed to be served over steak.

A rich, syrupy reduction of balsamic vinegar that adds a sweet and tangy flavor to your steak.

A rich, savory sauce made from Cabernet wine and molasses, served as a topping for steak.

Four large shrimp, split open and deep-fried until golden, served as a topping for your steak.

Sweet onions slow-cooked in beer until tender and caramelized.

Tender strips of lobster sautéed in a savory garlic and white wine sauce.

Fresh, premium blue crab meat lightly sautéed in butter to serve as a savory addition to your steak.

A rich, creamy wine sauce featuring shrimp, crawfish, mushrooms, and herbs.

A savory topping of lump crab, shrimp, and crawfish tails sautéed in Cajun-style butter.

This dish features blackened Gulf red snapper served over shrimp and grits, topped with a cheddar cream sauce, and includes your choice of two sides.

This panko-crusted halibut is oven-baked, topped with a creamy herb sauce and lump crab meat, and served over a vegetable and goat cheese risotto with asparagus.

A blackened, farm-raised Mississippi catfish filet topped with a seafood-based sauce, served over cheddar grits with fried green tomatoes and grilled asparagus.

A 9oz salmon fillet seared with a ginger teriyaki crust, served with your choice of two sides.

This seared, rare Ahi tuna steak is crusted with Parmesan cheese and served over a goat cheese and vegetable risotto, finished with a sweet balsamic glaze and your choice of two sides.

Large, grilled gulf shrimp served on skewers with your choice of two side dishes.

Crispy, split-open fried shrimp served with cocktail and tartar sauces and your choice of two side dishes.

Two marinated and grilled chicken breasts topped with beer-braised onions, bacon, and melted pepper jack cheese, served with your choice of two sides.

This dish features shell pasta tossed with grilled chicken, shrimp, bacon, mushrooms, roasted red peppers, and sugar snap peas in a blackened gouda cheese sauce, served with your choice of one side.

Fresh asparagus spears are lightly charred on the grill and served with a side of creamy, herb-infused béarnaise sauce.

Creamy, slow-cooked cornmeal porridge blended with melted cheddar cheese.

Fresh spinach sautéed in a rich, lightly sweetened cream sauce.

Creamy red-skinned potatoes lightly crushed and seasoned.

Freshly sliced potatoes fried until golden and tossed in a savory blend of seasonings.

A whole potato baked until the skin is crisp and the inside is soft and fluffy.

Creamy macaroni pasta tossed in a rich, savory sauce made with smoked Gouda cheese.

Crispy, breaded slices of unripe green tomatoes served with a side of savory, tangy dipping sauce.

Fluffy, seasoned white rice cooked in a savory broth with aromatic herbs.

Tender corn kernels simmered in a rich, lightly sweetened cream sauce.

A medley of sautéed squash, zucchini, and onions seasoned with fresh thyme.

Fresh Brussels sprouts are fried until crispy and finished with a generous dusting of savory Parmesan cheese.

Choose between a garden salad with fresh vegetables or a classic Caesar salad with romaine lettuce, croutons, and parmesan cheese.

You may choose between a Greek salad featuring fresh vegetables and feta cheese, or a wedge salad consisting of a crisp lettuce heart topped with dressing and garnishes.

A fresh blend of spring greens topped with crunchy walnuts.

A fresh salad of mixed greens topped with crunchy pecans.

A creamy Italian rice dish cooked with seasonal vegetables and tangy goat cheese.

Bite-sized pieces of breaded and fried shrimp served with your choice of one side.

Crispy breaded chicken breast strips served with your choice of one side dish.

Bite-sized hot dogs coated in a sweet cornmeal batter and fried until golden.

A tender, grilled chicken breast served with your choice of one side dish.

Creamy macaroni and cheese made with smoked Gouda, served with grilled chicken and your choice of one side.