Saint Leo menu

These Sicilian green olives are marinated in a blend of rosemary, garlic, and chili flakes.

• Small$7.5
• Large$13

Crispy fried Brussels sprouts served with truffle-infused mayonnaise, spicy chili oil, and a fresh herb chimichurri sauce.

A creamy Italian cheese served with vinegar-marinated eggplant, fresh herbs, and garlic-rubbed grilled bread.

Creamy white beans served with radicchio, fresh herbs, chili flakes, and Grana Padano cheese.

Roasted tri-color carrots served with whipped ricotta, a citrus-honey glaze, fresh herbs, and crunchy lemon breadcrumbs.

House-made bread grilled and rubbed with garlic.

Fresh mussels served in a spicy tomato sauce with a side of garlic-rubbed grilled bread.

A savory, oven-baked pancake made from chickpea flour, seasoned with fresh rosemary and sea salt.

Tender pork and beef meatballs served in tomato sauce with creamy cheese fondue and grilled bread.

A selection of Italian cured meats, creamy stracciatella cheese with honey, specialty cheese, olives, and grilled bread.

A serving of one ounce of Polanco Siberian Reserve caviar accompanied by crème fraîche and potato chips.

A classic salad featuring crisp romaine lettuce tossed with shaved Parmigiano cheese and crunchy garlic breadcrumbs.

A crisp salad of romaine and radicchio tossed with savory soppressata, creamy avocado, sunflower seeds, caramelized red onions, fresh herbs, and Parmigiano, finished with a dill dressing.

• Small$18.5
• Large$25.5

A light salad of tender bibb lettuce and crisp watermelon radish, tossed in a bright lemon vinaigrette.

This pizza features roasted eggplant and cherry tomatoes topped with basil pesto, mozzarella, ricotta, onion, and Parmigiano cheese.

A classic pizza topped with tomato sauce, mozzarella cheese, fresh basil, and olive oil.

This pizza features a tomato sauce base topped with creamy burrata cheese, savory soppressata, rosemary, Parmigiano, and a touch of chili flakes.

A pizza topped with tomato sauce, mozzarella, fontina, savory bacon jam, and spicy Calabrian chili honey.

This pizza features roasted mushrooms, tomato sauce, fontina, mozzarella, and Pecorino cheese, finished with fresh chives and rosemary.

A tomato sauce and mozzarella pizza topped with pepperoni, sausage, and speck.

This pizza is topped with prosciutto, fresh arugula, mozzarella, Parmigiano cheese, and olive oil.

This white pizza features a creamy béchamel base topped with a blend of fontina, mozzarella, ricotta, and Green Hill cheeses, finished with chili flakes and fresh rosemary.

A tomato sauce pizza topped with creamy stracciatella cheese, garlic confit, and oregano.

Spaghetti tossed in a creamy herb butter sauce with fresh parsley and Parmesan cheese.

Rigatoni pasta served in a creamy vodka sauce with house-made sausage, fennel pollen, and Pecorino cheese.

Creamy risotto featuring herb and garlic-marinated Gulf shrimp, finished with mascarpone cheese and crispy shallots.

Freshly caught fish served with a selection of seasonal side dishes.

This grilled pork chop is stuffed with prosciutto, fontina cheese, and basil, served alongside creamy Anson Mills polenta and roasted romanesco.

This dish features panko-breaded chicken fried with herbs and Pecorino cheese, served with a lemon-caper sauce and a side of dressed arugula salad.

These Sicilian green olives are marinated in a blend of rosemary, garlic, and chili flakes.

• Small$7.5
• Large$13

A creamy Italian cheese served with vinegar-marinated eggplant, fresh herbs, and garlic-rubbed grilled bread.

A savory, oven-baked pancake made from chickpea flour, seasoned with fresh rosemary and sea salt.

Fresh mussels served in a spicy tomato sauce with a side of garlic-rubbed grilled bread.

Freshly baked bread, grilled and rubbed with garlic.

Roasted tri-color carrots served with whipped ricotta, a citrus-honey glaze, fresh herbs, and crunchy lemon breadcrumbs.

Crispy Brussels sprouts served with truffle-infused mayonnaise, spicy chili oil, and a fresh herb chimichurri sauce.

A serving of one ounce of Polanco Siberian Reserve caviar accompanied by crème fraîche and potato chips.

A classic salad featuring crisp romaine lettuce tossed with shaved Parmigiano cheese and crunchy garlic breadcrumbs.

A refreshing salad of romaine and radicchio tossed with savory soppressata, creamy avocado, sunflower seeds, caramelized red onions, herbs, and Parmigiano, finished with a dill dressing.

• Small$18.5
• Large$25.5

A light salad of crisp bibb lettuce and thinly sliced watermelon radish, tossed in a bright lemon vinaigrette.

A pizza topped with roasted eggplant, cherry tomatoes, basil pesto, mozzarella, ricotta, onion, and Parmigiano cheese.

A tomato sauce and mozzarella pizza topped with fontina cheese, savory bacon jam, and spicy Calabrian chili honey.

A thin-crust pizza topped with mozzarella, fresh arugula, prosciutto, shaved Parmigiano, and a drizzle of olive oil.

A classic pizza topped with tomato sauce, mozzarella cheese, fresh basil, and a drizzle of olive oil.

A roasted mushroom pizza topped with tomato sauce, fontina, mozzarella, Pecorino cheese, chives, and rosemary.

This white pizza features a creamy béchamel base topped with a blend of fontina, mozzarella, ricotta, and Green Hill cheeses, finished with chili flakes and fresh rosemary.

This pizza features tomato sauce, rosemary, Parmigiano cheese, and chili flakes, topped with creamy burrata cheese and savory soppressata salami.

A pizza topped with tomato sauce, mozzarella, pepperoni, sausage, and speck.

A tomato sauce pizza topped with creamy stracciatella cheese, garlic confit, and oregano.

Spaghetti tossed in a creamy herb butter sauce with fresh parsley and Parmigiano cheese.

Rigatoni pasta served in a creamy vodka sauce with house-made sausage, fennel pollen, and Pecorino cheese.

Creamy risotto featuring Gulf shrimp marinated in herbs and garlic, finished with mascarpone cheese and crispy shallots.

This Italian-style sandwich features rosemary ham, pepperoni, fontina cheese, lettuce, capers, onions, and Calabrian chilis with basil aioli, served with a side of herbed fries.

A fresh green salad served with a side of house-made focaccia bread.

A fresh Gulf crab cake served on a bun with basil pesto aioli, arugula, and fennel, accompanied by a side of herbed fries.

A glass of juice made from freshly squeezed oranges.

A refreshing organic raspberry and mint popsicle served in a glass of chilled prosecco.

This brunch option includes a bottle of sparkling wine served with a large portion of french fries.

A savory cocktail made with organic tomato juice and our signature blend of spices.

A bowl of house-made granola served with fresh seasonal fruit and local honey.

Two slices of toast topped with creamy ricotta, fresh microgreens, a spicy chili paste, and two eggs prepared to your preference.

A creamy cornmeal porridge topped with savory pork belly, two eggs, sautéed local tomatoes, onions, and fresh thyme.

A fried egg sandwich served with Italian-style bacon, fontina cheese, basil mayonnaise, and fresh arugula, accompanied by a side of seasoned fries.

Two eggs baked in a savory tomato sauce with Parmesan and parsley, served with garlic-rubbed grilled bread.

A light, oven-baked skillet pancake served with seasonal fruit and a dollop of crème fraîche.

A crisp waffle topped with whipped mascarpone, crushed dark chocolate, cacao nibs, and syrup.

A selection of grilled breads served with seasonal jam, assorted cheeses, and butter.

A classic Italian pasta dish featuring spaghetti tossed with slow-roasted pork jowl, Pecorino cheese, egg yolk, and black pepper.

This brunch dish features one ounce of Polanco Siberian Reserve caviar served with crispy potato chips and a side of crème fraîche.

A classic brunch pizza topped with tomato sauce, mozzarella cheese, fresh basil, and a drizzle of olive oil.

This brunch pizza features tomato sauce, creamy burrata cheese, savory soppressata, rosemary, Parmigiano, and a touch of chili flakes.

A thin-crust brunch pizza topped with mozzarella, fresh arugula, prosciutto, Parmigiano cheese, and a drizzle of olive oil.

This brunch pizza features a creamy béchamel base topped with a blend of fontina, mozzarella, ricotta, and Green Hill cheeses, finished with chili flakes and fresh rosemary.

A brunch-style pizza topped with tomato sauce, mozzarella cheese, and crispy pepperoni.

A brunch pizza topped with tomato sauce, mozzarella, fontina, savory bacon jam, and a drizzle of spicy Calabrian chili honey.

A brunch pizza topped with tomato sauce, mozzarella, pepperoni, sausage, and speck.

This breakfast pizza features a creamy béchamel base topped with leeks, potatoes, mozzarella, Green Hill cheese, pork jowl, Pecorino, and a fresh egg.

A brunch pizza topped with tomato sauce, oregano, olive oil, creamy stracciatella cheese, and slow-cooked garlic confit.

A classic salad featuring crisp romaine lettuce topped with shaved Parmigiano cheese and crunchy garlic breadcrumbs.

A refreshing Tuscan-style salad featuring heirloom tomatoes, grilled sourdough bread, cucumbers, and onions, tossed in a light dressing of extra virgin olive oil, sherry vinegar, and fresh herbs.

A crisp salad of romaine and radicchio tossed with savory soppressata, creamy avocado, sunflower seeds, caramelized red onions, fresh herbs, and Parmigiano, finished with a dill dressing.

• Small$18.5
• Large$24.5

A fresh salad of bibb lettuce and crisp watermelon radish, tossed in a light lemon vinaigrette.

A scoop of vanilla gelato or ice cream topped with a shot of hot espresso.

A rich, smooth, and creamy chocolate custard served in a small individual portion.

A rustic, open-faced pastry tart filled with fresh peaches and blueberries, served with a scoop of vanilla ice cream.

A rich, creamy butterscotch custard topped with whipped cream and served with a toasted brioche cookie.

A selection of house-made ice creams featuring rotating flavors based on the current season.

• 1 Scoop$5
• 2 Scoops$7
• 3 Scoops$9

A freshly brewed cup of coffee made with the Exploradora "Saint Leo" blend.

A classic espresso-based coffee topped with a layer of creamy, frothed milk, prepared using our signature Saint Leo blend.

A smooth espresso drink made with steamed milk and our signature Saint Leo coffee blend.

An additional serving of espresso added to your coffee or dessert drink.

A creamy, plant-based coffee beverage made with steamed oat milk.

A sweet, aromatic vanilla-flavored syrup added to your choice of coffee.

A rich chocolate-dipped spoon served with a hot cup of coffee, designed to be stirred into the drink to create a creamy mocha.