Ledge Water Steakhouse menu — United States

Jumbo scallops wrapped in thick-cut bacon and glazed with New Hampshire maple syrup.

Two pan-seared Maine crab cakes served with a lemon-dill drizzle and a side of fresh herb salad.

Large tiger prawns served chilled with a tangy citrus-based dipping sauce.

Tender mushroom caps filled with a savory blend of lobster and crab, topped with melted provolone cheese and a classic herb butter sauce.

Thinly sliced, seared beef served with a savory garlic-fennel citrus sauce and topped with crispy yam strips.

Fresh tuna steak seared with a sesame seed crust, served with spicy wasabi.

A savory ground steak meatball encased in a flaky, golden puff pastry.

A rich onion soup topped with a toasted crouton, melted provolone cheese, and a hint of black truffle.

A fresh salad featuring local baby greens, seasonal vegetables, and house-made croutons.

A crisp salad featuring aged Parmesan cheese, crunchy Parmesan croutons, and a delicate Parmesan cheese crisp.

A crisp wedge of baby iceberg lettuce topped with bacon, bleu cheese dressing, red onions, grape tomatoes, cucumbers, and micro greens.

A classic, flavorful cut of beef known for its firm texture and rich taste.

An 8-ounce, hand-cut steak known for its exceptionally tender texture.

A 12-ounce, premium-quality center-cut beef tenderloin steak.

A 32-ounce bone-in ribeye steak, featuring generous marbling for enhanced flavor.

A 16-ounce ribeye steak that has been dry-aged for 28 days to enhance its flavor and tenderness.

A 20-ounce steak featuring both a tender filet mignon and a flavorful New York strip.

A 40-ounce bone-in ribeye steak seasoned with smoked salt and finished with maple butter.

Ten ounces of tender steak pieces served with sautéed mushrooms and a savory bourbon-infused demi-glace sauce.

A rack of lamb seasoned with house spices and served with a blueberry mint reduction.

A choice of chicken or lion's mane mushroom sautéed with portabella mushrooms, served over house-made basil fettuccine in a savory Marsala wine sauce.

A slow-cooked duck leg served with an orange maple cream sauce and a fresh herb salad.

Large shrimp baked with a savory lobster and crab filling, served in a rich sherry cream sauce with a hint of lemon.

A fresh haddock fillet baked with a savory lobster and crab stuffing, finished with a light sherry cream sauce and a hint of lemon.

Pan-seared scallops served over creamy lobster risotto and topped with a crispy parmesan cheese crisp.

A pan-seared Lion's Mane mushroom served over creamy roasted garlic risotto and finished with a drizzle of olive oil.

A whole potato baked until the skin is crisp and the inside is soft and fluffy.

Fresh mushrooms pan-seared until tender and lightly browned.

Creamy, smooth mashed potatoes prepared with butter and milk.

A classic comfort dish featuring pasta coated in a creamy cheese sauce and baked until golden.

Fresh spinach simmered in a creamy sauce and topped with savory Parmesan cheese.

Fresh asparagus spears cooked over an open flame until tender.

A creamy Italian-style rice dish seasoned with savory Japanese miso paste.

Tender Brussels sprouts pan-seared until golden brown and slightly sweet.

Thin, crispy strips of deep-fried potato.

A tender lobster tail served over your choice of steak or chop, typically topped with asparagus and a rich hollandaise sauce.

A savory topping of crumbled bleu cheese baked onto the steak or chop to create a rich, flavorful crust.

• 5$5
• 7$7

A rich, creamy French sauce made with butter, egg yolks, white wine vinegar, shallots, and fresh tarragon.

A rich, savory butter infused with the earthy aroma and flavor of black truffles, served as a topping for steaks and chops.

Sautéed mushrooms cooked in a savory bourbon-infused sauce.

Slow-cooked onions sautéed until soft, sweet, and golden brown.

A rich butter infused with the sweetness of maple syrup and a hint of wood smoke, served as a topping for steaks and chops.

A smooth, chilled sauce made with fresh horseradish, offering a sharp and pungent flavor that complements grilled meats.

A crisp and refreshing sparkling wine from the Veneto region of Italy.

A dry, sparkling wine from France known for its crisp and elegant flavor profile.

This is a sweet, sparkling Italian wine from the Pavia region with light, fruity notes.

A classic martini made with your choice of Belvedere vodka or Hendrick's gin, mixed with olive juice and served with your preference of plain or blue cheese-stuffed olives.

A classic cocktail made with Basil Hayden bourbon, artisanal sweet vermouth, and a BadaBing cherry.

A refreshing martini made with lemon-infused vodka, orange liqueur, fresh lime, and a splash of cranberry juice.

A refreshing martini made with Hendrick's gin, elderflower liqueur, and a blend of blackberry and blueberry acai juice.

This martini features a blend of Ketel One vodka, Cointreau, lime juice, and pomegranate juice.

This martini features a blend of Belvedere vodka, Chambord raspberry liqueur, and pineapple juice, garnished with a BadaBing cherry.

A refreshing martini made with citrus-infused vodka, lemon liqueur, and a splash of lemonade.

A refreshing martini made with raspberry-infused vodka, black raspberry liqueur, and a splash of fresh lime.

A rich, chilled cocktail made with fresh espresso, vodka, coffee liqueur, and Irish cream.

This classic cocktail features bourbon stirred with local maple syrup, bitters, a muddled orange slice, and a cherry, served over ice.

A classic tequila cocktail made with Patrón Silver, Grand Marnier, fresh limeade, and a splash of orange juice, served over ice.

This refreshing cocktail features local blueberry-infused vodka mixed with lemonade and garnished with fresh blueberries.

This refreshing cocktail features watermelon-infused vodka mixed with Prosecco, soda water, and fresh watermelon served over ice.

This cocktail features a blend of Crown Royal whiskey and Disaronno amaretto, mixed with pineapple juice and garnished with a BadaBing cherry.

A refreshing, chilled cocktail made with Hendricks gin, muddled cucumbers, simple syrup, fresh limeade, and a splash of soda.

These refreshing wine-based cocktails are served over ice and come in two varieties: a white peach blend with Pinot Grigio and pineapple, or a red berry mix featuring Merlot and Chambord.

A decadent dessert cocktail featuring peanut butter whiskey and chocolate liqueur served in a chocolate-lined glass.

This is a creamy dessert cocktail made with Hennessy cognac, dark chocolate liqueur, and a dusting of fresh nutmeg.

A creamy, dessert-style cocktail featuring a blend of vanilla vodka, almond liqueur, Irish cream, and a hint of orange liqueur.

This chilled dessert drink features vanilla vodka, coffee liqueur, and Irish cream blended with vanilla ice cream, chocolate syrup, whipped cream, and a cherry.

Basil Hayden is a light-bodied, high-rye bourbon known for its spicy flavor profile and smooth finish.

Woodford Reserve is a premium Kentucky straight bourbon whiskey known for its smooth, balanced flavor profile with notes of oak, vanilla, and spice.

Knob Creek is a full-bodied, aged Kentucky straight bourbon whiskey known for its rich, oaky flavor and notes of vanilla and caramel.

Bulleit is a Kentucky straight bourbon whiskey known for its high-rye content, which provides a bold and spicy flavor profile.

Maker's Mark is a smooth, wheated Kentucky straight bourbon whiskey known for its balanced notes of caramel, vanilla, and oak.

Jim Beam is a classic Kentucky straight bourbon whiskey known for its smooth, balanced flavor with notes of vanilla and oak.

Monkey Shoulder is a smooth, blended Scotch whisky known for its notes of vanilla, honey, and spiced oak.

This is a smooth, classic single malt Scotch whisky from the Speyside region of Scotland, aged for 12 years to develop notes of honey, vanilla, and orchard fruits.

This is a smooth, single-malt Scotch whisky aged for twelve years, known for its balanced notes of honey, vanilla, and dried fruit.

A smooth, single malt Scotch whisky aged for twelve years in sherry-seasoned oak casks, offering notes of dried fruit, spice, and vanilla.

This 14-year-old single malt Scotch whisky is aged in ex-bourbon barrels, offering a smooth flavor profile with notes of vanilla, honey, and toasted oak.

A blended Scotch whisky known for its smooth, complex flavor profile with notes of smoke, fruit, and vanilla.

Dewars is a blended Scotch whisky known for its smooth, balanced flavor profile.

This is a hoppy, medium-bodied India Pale Ale with a balanced bitterness and notes of citrus and pine.

Corona is a light, crisp Mexican lager typically served chilled with a wedge of lime.

Stella Artois is a crisp, refreshing Belgian-style lager with a balanced, slightly bitter finish.

Budweiser is a light-bodied, golden-colored American lager known for its crisp and refreshing taste.

This is a crisp and refreshing India Pale Ale featuring bright, citrusy hop flavors.

This is a hazy, New England-style India Pale Ale known for its juicy, citrus-forward flavor profile.

This is a balanced, medium-bodied amber ale with subtle notes of caramel and toasted malt.

This is a refreshing, easy-drinking pale ale with a balanced flavor profile.

This selection features two classic American craft beers: a refreshing seasonal wheat ale and a balanced, flavorful amber lager.

A light-bodied, crisp, and refreshing American-style lager with a mild flavor profile.

A light-bodied, crisp, and refreshing American-style lager with a mild flavor profile.

A smooth, medium-bodied red wine from California featuring notes of dark berries and toasted oak.

This is a smooth, medium-bodied red wine blend featuring notes of ripe berries and a hint of spice.

This is a medium-bodied Italian red wine from the Abruzzo region, known for its approachable flavors of dark cherry and spice.