The Barley House menu — United States

A creamy blend of spinach and artichokes topped with melted cheddar cheese, served with a side of hand-cut corn chips.

Crispy potato dumplings filled with cheddar and scallions, served with a side of Guinness-infused cheese sauce.

Crispy sweet potato fries served with a side of chipotle ranch dipping sauce.

Six large chicken wings served either plain or tossed in buffalo sauce, accompanied by blue cheese dressing.

Warm, soft pretzels served with a side of beer mustard and Guinness cheese sauce for dipping.

A flour tortilla filled with melted Monterey Jack cheese and pinto beans, served with sour cream and fresh salsa.

Crispy breaded chicken strips served with a side of honey mustard dipping sauce.

Crispy Brussels sprouts tossed with applewood smoked bacon, crushed walnuts, and shaved Parmesan, served with a side of roasted garlic lemon aioli.

A smooth, creamy soup made with a blend of pumpkin and apples.

A fresh salad of mixed greens, red onion, tomato, and cucumber, served with a roasted red pepper balsamic vinaigrette.

A classic Caesar salad featuring crisp romaine lettuce tossed in traditional dressing, topped with homemade croutons and shaved parmesan cheese.

A fresh mixed green salad topped with crisp apples, dried cranberries, and spiced walnuts, served with a cider-mustard vinaigrette.

This salad features roasted butternut squash and green lentils tossed with crispy bacon, crumbled feta, and red onion in a sweet potato vinaigrette.

A premium burger served with fresh lettuce and tomato.

This burger features a peppercorn-crusted beef patty topped with whiskey gravy, creamy bleu cheese, crispy onions, lettuce, and tomato.

A peppercorn-crusted beef burger topped with a potato cake, bacon, cheddar cheese, a fried egg, buffalo sauce, lettuce, and tomato.

This premium burger is topped with cheddar cheese, bacon, Russian dressing, roasted red onions, pickles, lettuce, and tomato.

This burger features a beef patty topped with bourbon-glazed mushrooms, Swiss cheese, bacon, house mustard, lettuce, and tomato.

A bison burger seasoned with a coffee rub, topped with cheddar cheese, bacon, BBQ sauce, and crispy onion rings, served with lettuce and tomato.

This turkey burger is served on a brioche bun and topped with crispy bacon, lettuce, tomato, and smashed avocado.

This burger features a beef patty topped with caramelized onions, bacon, smashed avocado, lettuce, tomato, and curry aïoli, served in a low-carb wheat wrap.

A plant-based patty that serves as a meat-free alternative to any of our beef burgers.

This sandwich features lobster meat, bacon, lettuce, tomato, and lemon aïoli served on toasted sourdough bread.

A fresh haddock fillet in a beer and curry batter, served on a brioche bun with cheddar cheese, lettuce, tomato, and tartar sauce.

A grilled chicken breast served with jack cheese, ranch dressing, lettuce, and tomato on a sandwich.

This sandwich features fresh roasted turkey and mozzarella served on multi-grain bread with cranberry mayo, lettuce, and tomato.

A classic cheese pizza featuring toppings spread to the very edge of the crust.

Slow-cooked beef brisket served in a savory Guinness-infused gravy with carrots, potatoes, parsnips, and turnips, finished with a topping of crispy onions.

Corkscrew pasta tossed in a savory Guinness-infused cheese sauce and topped with a crunchy Ritz cracker crust.

A savory mixture of roasted chicken, mushrooms, peas, carrots, and onions in a creamy gravy, baked inside a flaky, buttery pastry crust.

Fresh haddock fillet coated in a savory curry-infused beer batter, served with tartar sauce, coleslaw, and french fries.

A four-ounce beef patty served on a soft, slightly sweet brioche bun.

A classic hot dog served in a butter-toasted bun.

A toasted sourdough sandwich filled with melted American cheese.

Corkscrew-shaped pasta served with your choice of butter or tomato sauce.

Creamy macaroni and cheese served with your choice of a crispy breadcrumb topping or plain.

Breaded and deep-fried strips of chicken breast.

A warm, baked bread dessert made with vanilla custard, cinnamon, nutmeg, and dried cranberries, served with a maple whiskey sauce.

This large, seven-layer chocolate cake features a smooth chocolate filling and is sized to be shared by two people.

A rich vanilla custard topped with a layer of hardened caramelized sugar.

A warm, homemade chocolate brownie topped with vanilla ice cream, fresh whipped cream, and chocolate syrup.

These bite-sized pumpkin donuts are tossed in cinnamon sugar and served with a side of pumpkin caramel glaze for dipping.