The Common Man menu — United States

These crispy, golden-fried risotto balls are filled with roasted tomato, basil, and melted cheese, served with a side of red pepper cream and basil pesto.

Fresh mussels steamed in a savory sauce of white wine, cream, and basil.

Large shrimp wrapped in bacon, seasoned with a signature spice blend, served on grilled pepper jack cornbread, and finished with a smoky aioli.

These pumpkin and mascarpone-filled pasta pillows are served in a maple cream sauce with caramelized onions, a crunchy walnut-panko topping, and a sage walnut pesto.

Crispy pastry pockets filled with a blend of buffalo chicken, Monterey Jack, and cream cheese, served with a side of avocado ranch dressing.

A warm, creamy dip featuring roasted spiced corn, topped with fresh pico de gallo and crumbly Cotija cheese, served with house-made tortilla chips.

Tender snails prepared in a savory herb and garlic butter sauce.

Mushroom caps are baked in a garlic herb butter, topped with melted Cheddar cheese, and served with a puff pastry garnish.

Tender pork meatballs are coated in a sweet and spicy chili glaze and served with crunchy wonton strips and sesame seeds.

This appetizer features layers of fresh Ahi tuna tossed in a sweet soy and spicy Sriracha sauce, served with crispy wontons, guacamole, cilantro aioli, and sesame seeds.

A creamy soup featuring chunks of lobster and sweet corn, served with a side of warm cornbread.

A savory onion broth flavored with sherry, topped with toasted ciabatta bread and melted Swiss cheese.

A freshly prepared soup made daily using seasonal ingredients.

• Bowl$6.
• Cup$5.

A crisp half-heart of romaine lettuce topped with crumbled bleu cheese, heirloom tomatoes, red onion, bacon, and bleu cheese dressing.

A fresh salad featuring baby spinach, sliced strawberries, spiced almonds, feta cheese, and red onion, served with a honey-orange dressing.

A fresh salad of mixed greens tossed in house vinaigrette, topped with tangy Gorgonzola cheese and sweet candied pecans.

A crisp romaine lettuce salad tossed with garlic croutons, Parmesan cheese, and a house-made dressing.

A classic salad featuring mixed greens topped with bacon, heirloom tomatoes, Gorgonzola cheese, hard-boiled egg, and avocado, served with bleu cheese dressing.

This dish features sesame-crusted ahi tuna seared rare and finished with a chili glaze, served over a salad of mixed greens, kale, Brussels sprouts, and Asian vegetables with crispy wontons and a Sriracha soy dressing.

This salad features marinated, grilled steak tips served over mixed greens with bleu cheese dressing, heirloom tomatoes, Gorgonzola cheese, roasted portobello mushrooms, and crispy onions.

This char-grilled beef burger is topped with cheddar cheese, red onion jam, bacon, and smoky aioli on a toasted bun, served with a side of crispy fries and a pickle.

This char-grilled burger is topped with melted cheddar, savory cider-bacon jam, and a creamy peanut butter aioli on a toasted bun, served with a pickle and crispy fries.

A grilled chicken breast topped with cheddar cheese and bacon, served on a toasted bun with your choice of ranch, BBQ, or maple mustard, accompanied by a pickle and crispy fries.

These flour tortillas are filled with slow-braised blackened chicken, topped with Cotija cheese, a chipotle ranch broccoli slaw, and cilantro aioli, and served with a side of crispy fries and a pickle.

This 12-ounce char-grilled burger is topped with creamy macaroni and cheese, cheddar, bacon, and crispy onions on a toasted bun, served with a pickle and fries.

This stir-fry bowl features vegetables glazed in a sweet Sriracha soy sauce served over basmati rice, topped with crispy wontons, green onions, and sesame seeds.

This bowl features roasted corn, pico de gallo, avocado, black beans, and Cotija cheese served over your choice of basmati rice or crisp romaine lettuce, finished with cilantro aioli and fresh lime.

This Mediterranean-inspired bowl features a fresh mix of heirloom tomatoes, cucumbers, red onions, green chickpeas, kalamata olives, pepperoncini, and feta cheese served over your choice of basmati rice or crisp romaine lettuce with a side of tzatziki sauce.

Creamy macaroni and cheese topped with tender pulled pork, sweet caramelized onions, and a crunchy cornbread topping.

Creamy macaroni and cheese topped with a buttery Ritz® cracker crust.

Tender beef slow-cooked in its own juices, served with creamy mashed potatoes and fresh seasonal vegetables.

This dish features chicken with a savory apple stuffing and a crunchy walnut panko crust, finished with a maple cream sauce and served with mashed potatoes and fresh vegetables.

A savory ground meat loaf topped with a roasted tomato and mushroom gravy, served with crispy fried onions, mashed potatoes, and fresh vegetables.

A savory chicken and vegetable stew baked in a skillet and topped with a buttery biscuit crust.

This dish features sweet corn and bacon-filled ravioli tossed in a roasted red pepper cream sauce with sautéed peppers, onions, and corn, topped with blackened chicken, crispy bacon, and scallions.

This pan-fried, breaded pork cutlet is served with a savory cider-bacon jam, pickled apples, mashed potatoes, and fresh vegetables.

A char-grilled filet mignon served on ciabatta toast with Gorgonzola butter, accompanied by roasted asparagus and a baked potato.

A tender, char-grilled sirloin steak topped with bacon-onion butter and crispy onions, served with mashed potatoes and fresh vegetables.

Tender, marinated steak pieces are grilled with peppers and onions, served with a baked potato and fresh vegetables.

A tender, char-grilled steak topped with a savory bacon chimichurri, served with mashed potatoes and fresh vegetables.

This dish features a lightly breaded, pan-fried chicken breast topped with creamy burrata cheese and a roasted pepper and onion salad, served over garlic ciabatta bread with a balsamic glaze and pesto aioli.

This dish features grilled chicken served over a crispy, spiced tortilla with creamy street corn dip, fresh pico de gallo, and Cotija cheese, accompanied by basmati rice and vegetables.

Fresh sea scallops are baked in a lemon butter sauce, topped with seasoned buttery cracker crumbs, and served with basmati rice and fresh vegetables.

This dish features haddock served with your choice of either herb-marinated tomatoes, spinach, and pesto breadcrumbs, or a lemon butter sauce with Ritz® cracker topping, accompanied by basmati rice and fresh vegetables.

• Pesto Haddock$26.
• Baked with lemon butter sauce and Ritz® crumbs$25.

A baked casserole of shrimp, scallops, haddock, and Maine lobster in a creamy lobster sauce, topped with seasoned buttery breadcrumbs and served with a baked potato and fresh vegetables.

This pan-seared salmon is crusted with everything bagel seasoning and served over basmati rice with a chili-soy Asian slaw.

Pan-seared, rare-sliced tuna served over vegetable lo mein noodles, drizzled with a ginger-soy sauce and topped with green onions, sesame seeds, and crispy wonton strips.

Crispy potato bites tossed with aromatic truffle oil and topped with grated Parmesan cheese.

Crispy pita points topped with a blend of Cheddar, mozzarella, and Gorgonzola cheeses, finished with garlic and scallions.

One pound of crispy, garlic and herb-seasoned chicken wings served with your choice of Buffalo, BBQ, sweet Thai chili, or sweet Sriracha soy sauce.

Crispy breaded chicken tenderloins served with your choice of Buffalo, BBQ, sweet Thai chili, or sweet Sriracha soy sauce.

A basket of our signature crispy fries served with a side of ketchup.

Crispy potato shells served with a variety of toppings of your choice.

Crispy potato skins topped with melted cheddar cheese, bacon, scallions, and a side of sour cream.

A shareable dish featuring pulled pork topped with cheddar cheese, crispy onions, and a dollop of sour cream.

Bite-sized soft pretzel pieces topped with melted cheese, bacon, scallions, and jalapeños, served with a side of queso for dipping.

Crispy house-made tortilla chips topped with melted cheddar, queso, black beans, and a variety of fresh vegetables, served with salsa and sour cream on the side.

This pizza features a crust topped with creamy baked macaroni and cheese, finished with melted cheddar and crispy bacon.

• With browned Cheddar and crispy bacon$15.
• Lose the bacon$14.

This pizza features a garlic and spice-rubbed crust topped with mozzarella, Cheddar, baby spinach, roasted tomatoes, bacon, and a pesto aioli drizzle.

This pizza features a roasted garlic-seasoned crust topped with vine-ripened tomatoes, red onions, creamy burrata cheese, fresh basil, and a balsamic glaze.

Customize your own pizza starting with a base of marinara sauce and mozzarella cheese.

A char-grilled, seasoned beef burger served with crispy fries and a pickle, with gluten-free bun options available.

This char-grilled burger is topped with cheddar cheese, red onion jam, bacon, and a smoky aioli on a toasted bun, served with crispy fries and a pickle.

This char-grilled burger is topped with blue cheese and bacon, served on a toasted bun with a side of crispy fries and a pickle.

This char-grilled burger is topped with cheddar cheese, apple cider-bacon jam, and peanut butter aioli, served on a toasted bun with a side of crispy fries and a pickle.

A grilled chicken breast topped with cheddar cheese and bacon, served on a toasted bun with your choice of ranch, BBQ, or maple mustard, accompanied by crispy fries and a pickle.

These blackened chicken tacos are served in warm flour tortillas with Cotija cheese, a chipotle ranch broccoli slaw, and a cilantro aioli drizzle, accompanied by crispy fries and a pickle.

This house-made nut-based veggie burger is served on a toasted bun with avocado ranch, a roasted pepper and onion salad, crispy fries, and a pickle.