Moghul Express Edison menu

A savory soup featuring a balance of spicy and tangy flavors, available with your choice of chicken or vegetables.

• Vegetarian$4.99
• Chicken$5.99

A creamy soup made with sweet corn, available with either vegetable or chicken broth.

• Vegetarian$4.99
• Chicken$5.99

A light, aromatic soup flavored with fresh lemon and coriander, available with your choice of vegetables or chicken.

• Vegetarian$4.99
• Chicken$5.99

A savory, soy-based Indo-Chinese soup featuring finely chopped vegetables or chicken, typically served with crispy fried noodles.

• Vegetarian$4.99
• Chicken$5.99

Chaat is a savory Indian street food snack typically featuring a flavorful mix of crispy fried dough, potatoes, chickpeas, and tangy chutneys.

Crispy spinach fritters topped with tangy yogurt, chutneys, and savory spices.

A chilled street-food snack featuring crispy flour crackers topped with diced potatoes, tangy chutneys, and yogurt.

A crispy, savory pastry filled with spiced potatoes and peas, served over a warm bed of seasoned chickpeas and topped with tangy chutneys.

Bhel Puri is a popular Indian street food snack made with a crunchy mixture of puffed rice, vegetables, and tangy tamarind chutney.

A hearty soup prepared with a variety of fresh seasonal vegetables in a savory broth.

A crispy, deep-fried pastry filled with a savory mixture of spiced vegetables.

A selection of crispy, deep-fried vegetable fritters seasoned with traditional Indian spices and served with dipping sauces.

Crispy, deep-fried rolls filled with a savory mixture of shredded vegetables.

Steamed mini rice cakes tossed in a flavorful blend of roasted lentils and aromatic spices.

A pan-seared patty made with a blend of finely chopped spinach and broccoli, seasoned with mild spices.

These are pan-seared, savory patties made with hung yogurt, spices, and herbs, offering a creamy interior with a crisp exterior.

Crispy cauliflower florets tossed in a savory, tangy, and slightly spicy Indo-Chinese sauce.

These pan-fried vegetable-filled dumplings are served in a savory broth.

Crispy vegetable dumplings tossed in a savory, tangy, and slightly spicy soy-based sauce.

This dish features cubes of firm Indian cottage cheese stir-fried with a savory black pepper sauce.

This dish features firm tofu stir-fried with fresh basil and chili peppers for a savory, aromatic flavor.

Crispy potato wedges tossed in a spicy, savory sauce inspired by Indo-Chinese flavors.

Crispy lotus root slices tossed in a sweet and spicy honey-chili glaze.

A savory soup prepared with meat-based broth and ingredients.

A spicy, deep-fried chicken dish originating from South India, typically served as a flavorful appetizer.

These are crispy, deep-fried chicken winglets tossed in a savory and slightly spicy Indo-Chinese sauce.

Tender pieces of chicken stir-fried with a savory black pepper sauce.

Tender pieces of chicken stir-fried with chili peppers, onions, and savory spices for a bold, dry-style dish.

Tender chicken-filled dough pockets served in a savory broth.

Succulent shrimp stir-fried with a savory black pepper seasoning.

A crispy, deep-fried fish fillet seasoned with traditional Indian spices, served as a flavorful appetizer.

Tender pieces of fish stir-fried with chili and black pepper for a bold, savory flavor.

Cubes of fresh Indian cottage cheese marinated in a blend of spices and roasted in a traditional clay oven.

Marinated soy protein skewers cooked in a traditional clay oven until tender and charred.

Tender chicken pieces marinated in aromatic spices and seared on a traditional flat griddle.

Tender pieces of chicken marinated in a blend of aromatic spices and yogurt, then cooked in a traditional clay oven for a smoky flavor.

Tender chicken marinated in traditional spices and roasted in a clay oven.

Tender pieces of chicken marinated in a creamy blend of yogurt, mild spices, and herbs, then cooked in a traditional clay oven.

Tandoori chicken is a dish of chicken marinated in yogurt and spices, then roasted in a traditional clay oven.

• H$17.99
• F$28.99

Tender lamb chops marinated in traditional spices and roasted in a clay oven.

Jumbo shrimp marinated in yogurt and aromatic Indian spices, then roasted in a traditional clay oven.

Fresh salmon fillets marinated in aromatic carom seeds and yogurt, then roasted in a traditional clay oven.

A platter featuring a selection of chicken, lamb, and shrimp prepared in a traditional clay oven.

Soft, steamed savory cakes made from a fermented batter of rice and lentils, typically served with chutney and sambar.

A savory, deep-fried doughnut made from lentil batter, typically served with chutney and sambar.

A combination of steamed savory rice cakes and crispy fried lentil donuts, served with traditional dipping sauces.

A thin, crispy fermented rice and lentil crepe served with a savory vegetable stew and flavorful dipping sauces.

A thin, crispy fermented rice and lentil crepe spread with a savory red chutney, served with a side of vegetable lentil stew and coconut chutney.

A crispy, fermented rice and lentil crepe filled with spiced potatoes, served with a savory lentil stew and coconut chutney.

A crispy, golden-brown fermented rice and lentil crepe spread with a spicy red chutney and filled with a savory potato masala, served with lentil stew and coconut chutney.

A crispy, thin crepe made from semolina batter, served with a side of lentil stew and flavorful dipping sauces.

A crispy, golden-brown crepe made from semolina flour, filled with a spiced potato mixture and served with lentil stew and coconut chutney.

A crispy, savory crepe filled with melted cheese and spicy jalapeños, served with a side of lentil stew and dipping sauces.

A thick, savory pancake topped with mixed vegetables, served with lentil soup and dipping sauces.

A thick, savory South Indian pancake topped with your choice of plain, tomato, or chili, served with lentil stew and dipping sauces.

A crispy, savory crepe filled with spiced minced chicken, served with lentil soup and dipping sauces.

A crispy, savory crepe made from semolina batter, filled with spiced minced chicken and served with lentil stew and dipping sauces.

A savory, spiced lentil-based vegetable stew served as a side dish.

A selection of flavorful, savory condiments served as an accompaniment to your meal.

A serving of steamed white rice.

A refreshing side dish made of yogurt mixed with finely chopped vegetables and mild spices.

A mild, creamy curry made with a variety of nine different vegetables, fruits, and nuts.

A creamy North Indian curry made with fresh fenugreek leaves and green peas in a rich, mildly spiced sauce.

Bhindi Masala is a vegetarian dish featuring okra sautéed with onions, tomatoes, and a blend of aromatic Indian spices.

A vibrant medley of fresh seasonal vegetables stir-fried in a spiced, tangy tomato-based sauce.

A traditional North Indian vegetarian dish made with sautéed potatoes, cauliflower, and green peas seasoned with aromatic spices.

A traditional North Indian dish made of fire-roasted mashed eggplant sautéed with onions, tomatoes, and aromatic spices.

A traditional vegetarian dish featuring eggplant and chili peppers simmered in a rich, spiced peanut and sesame-based gravy.

A flavorful North Indian dish made with chickpeas simmered in a spiced, tomato-based sauce.

Baby potatoes are slow-cooked in a rich, spiced yogurt-based gravy.

This dish features spinach and cottage cheese dumplings served in a rich, spiced tomato-based gravy.

Soft vegetable and cheese dumplings served in a rich, creamy, and mildly spiced tomato-based sauce.

A popular North Indian dish featuring tender green peas and soft cubes of paneer cheese simmered in a mildly spiced, creamy tomato-based sauce.

A mild, creamy curry made with fresh spinach and cubes of soft Indian cottage cheese.

Soft cubes of paneer cheese simmered in a rich, creamy, and mildly spiced tomato-based sauce.

Cubes of mild, firm Indian cheese are simmered in a creamy, spiced tomato-based sauce.

A flavorful North Indian dish featuring cubes of firm cottage cheese cooked with bell peppers, onions, and a blend of aromatic spices in a thick tomato-based gravy.

A quick-to-prepare dish of crumbled Indian cottage cheese sautéed with aromatic spices, onions, and tomatoes.

A comforting dish of yellow lentils simmered with aromatic spices and finished with a flavorful tempering of herbs and seasonings.

A rich, creamy slow-cooked lentil dish prepared with butter and aromatic spices.

Tender pieces of chicken simmered in a savory, spiced gravy prepared in a traditional home-style manner.

Tender pieces of chicken cooked with bell peppers, onions, and aromatic spices in a traditional wok.

Tender chicken pieces cooked in a rich, aromatic gravy infused with traditional Hyderabadi spices and herbs.

Tender pieces of chicken cooked in a rich, creamy, and mildly spiced tomato-based sauce.

Tender pieces of chicken marinated in spices and served in a creamy, mildly spiced tomato-based sauce.

Chicken Vindaloo is a spicy Indian curry made with tender chicken pieces marinated in a tangy vinegar and chili-based sauce.

A savory dish of minced chicken cooked with green peas and aromatic spices.

A traditional North Indian chicken curry prepared with a rich, aromatic yogurt-based sauce infused with mild spices.

Tender pieces of lamb cooked in your choice of either a mild, aromatic yogurt-based curry or a spicy, tangy vinegar-based sauce.

Tender pieces of goat meat slow-cooked in a savory, spiced curry sauce.

A traditional South Indian fish curry prepared with a blend of aromatic spices, coconut milk, and tamarind.

Succulent prawns simmered in a fragrant, spiced coconut milk sauce typical of the Malabar region.

A fragrant Indian rice dish cooked with a variety of mixed vegetables and aromatic spices.

A fragrant dish of tender chicken and basmati rice cooked together with a blend of aromatic spices.

A fragrant dish of tender lamb cooked with aromatic basmati rice and a blend of traditional spices.

A fragrant rice dish cooked with tender pieces of goat meat and a blend of traditional aromatic spices.

A soft, leavened flatbread traditionally baked in a clay oven.

A traditional unleavened flatbread made from whole wheat flour and cooked on a griddle.

A soft, leavened flatbread baked in a traditional clay oven and topped with minced garlic.

A layered, pan-fried Indian flatbread with a crispy, flaky texture.

A traditional leavened flatbread baked in a clay oven and topped with spicy green chilies.

A soft, leavened flatbread stuffed with a savory mixture of spiced potatoes and onions.

A soft, oven-baked flatbread stuffed with melted cheese and spicy jalapeno peppers.

Crispy cauliflower florets tossed in a savory, tangy, and slightly spicy Indo-Chinese sauce.

Cubes of firm Indian cottage cheese are tossed in a savory, spiced sauce with bell peppers and onions.

Soft cubes of Indian cottage cheese simmered in a savory gravy flavored with fresh coriander and garlic.

A selection of fresh vegetables stir-fried in a savory sauce infused with aromatic ginger and basil.

Tender pieces of eggplant are simmered in a savory, spicy garlic-infused sauce.

Tender pieces of chicken tossed in a savory, spicy sauce with bell peppers and onions, prepared in the Indo-Chinese style.

Tender pieces of chicken tossed in a savory, tangy, and slightly spicy Indo-Chinese sauce.

Tender pieces of chicken cooked in a savory, aromatic sauce seasoned with freshly cracked black pepper.

Tender pieces of chicken and fresh broccoli florets simmered in a savory sauce.

Tender chicken pieces cooked in a savory gravy infused with fresh basil and spicy chili.

Tender pieces of chicken cooked in a balanced sweet and tangy sauce.

Tender shrimp served in a balanced, tangy, and sweet sauce.

A fragrant Thai curry served with your choice of vegetables and tofu or chicken.

• Vegetables & Tofu Curry$14.99
• Chicken$17.99

A fresh fillet of fish prepared with traditional Pan-Asian seasonings and cooking techniques.

Succulent shrimp prepared with traditional Pan-Asian seasonings and cooking techniques.

Succulent shrimp stir-fried in your choice of a spicy chili sauce or a savory black pepper sauce.

Tender pieces of fish stir-fried in your choice of a spicy chili sauce or a savory black pepper sauce.

Succulent shrimp sautéed with aromatic garlic and fresh coriander.

Succulent shrimp stir-fried with fresh basil leaves and a savory chili sauce.

Tender lamb stir-fried with a savory blend of fresh ginger and spicy chili peppers.

A classic dish of stir-fried rice cooked with vegetables, egg, and savory seasonings.

• Veg$13.99
• Chicken$15.99
• Shrimp$16.99

A classic Thai-style stir-fried rice dish prepared with egg, vegetables, and your choice of protein, seasoned with savory aromatics.

Wok-fried rice tossed with aromatic garlic and a spicy chili seasoning.

Stir-fried rice tossed with vegetables and a spicy, flavorful Schezwan sauce.

Fragrant jasmine rice stir-fried with aromatic Thai curry spices, vegetables, and your choice of protein.

Stir-fried noodles tossed with a variety of fresh vegetables and savory seasonings.

Stir-fried noodles tossed with fresh vegetables in a savory chili and garlic sauce.

Stir-fried noodles tossed with vegetables in a spicy and savory Schezwan sauce.

Thin rice vermicelli noodles stir-fried with curry powder, vegetables, and a selection of proteins.

A savory dish featuring pasta tossed with a mixture of ground meat, vegetables, and a tangy, tomato-based sauce.

A stir-fried rice dish prepared with a combination of meat and egg.

Stir-fried noodles tossed with a variety of meats, vegetables, and savory seasonings.

A traditional Italian pizza topped with tomato sauce, fresh mozzarella cheese, and basil.

A pizza topped with a variety of fresh seasonal vegetables and melted mozzarella cheese.

A vegetarian pizza topped with a spiced vegetable mash, inspired by the traditional Indian street food dish, Pav Bhaji.

A vegetarian pizza topped with sweet corn and a mild chili seasoning.

A vegetarian pizza topped with a variety of spicy vegetables.

A vegetarian pizza topped with a variety of fresh seasonal vegetables.

This vegetarian pizza is topped with paneer cheese and a spicy Schezwan-style chili sauce.

A vegetarian pizza topped with marinated, oven-roasted paneer cheese and a rich, creamy tomato-based sauce.

This vegetarian pizza features a fusion of flavors inspired by the traditional Indian dish of spinach and cottage cheese dumplings.

A toasted bread topped with melted cheese and a savory chili-based sauce.

Toasted bread slices topped with a savory garlic and herb butter spread.

A pizza topped with spicy buffalo-style chicken and melted cheese.

A pizza topped with tender chicken pieces tossed in a spicy, savory Schezwan sauce.

A pizza topped with tender tandoori-spiced chicken and a rich, creamy tomato-based sauce.

A classic pizza topped with tomato sauce and melted mozzarella cheese on a hand-tossed crust.

Customize your pizza by selecting individual toppings for an additional charge.

Please inquire with your server about the selection of fresh items available from our bake shop.

Soft, deep-fried dough balls soaked in a sweet, aromatic sugar syrup.

Soft, pillowy cheese patties soaked in a sweet, creamy, and aromatic milk sauce infused with cardamom and saffron.

A traditional Indian frozen dairy dessert flavored with orange and served inside a hollowed-out orange shell.

A traditional Indian frozen dairy dessert that is dense, creamy, and flavored with cardamom and nuts.

A refreshing, chilled serving of purified drinking water in a sealed bottle.

A selection of carbonated, sweetened soft drinks.

Limca is a lemon-lime soda, and Thums Up is a bold, spiced cola, both popular soft drinks from India.

A refreshing, chilled yogurt-based drink blended with sweet mango.

A refreshing drink made with freshly squeezed lime juice, water, and a touch of sweetener.

A refreshing, carbonated beverage spiced with a blend of traditional Indian herbs and seasonings.

A spiced black tea brewed with milk and a blend of aromatic Indian spices.

A traditional South Indian coffee made with frothed milk and a blend of dark-roasted coffee and chicory.