Lotus of Siam Las Vegas menu — United States

953 E Sahara Ave Ste A5, Las Vegas, NV 89104+1 725-231-5428

Prices: check with the restaurant.

Browse 74 items from a captured U.S. menu for Lotus of Siam Las Vegas. AI reference images help explain the dishes; they are not photos of the restaurant's actual food.

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Preparation guide

Appetizers and Entrees

Issan Sausage
These traditional fermented pork sausages from the Isan region are served with fresh chili, ginger, and peanuts.
Hoh Mok [KAI / PLAR DOOK]
A traditional Thai steamed curry custard made with your choice of chicken or catfish, blended with aromatic curry paste and egg, and served over a bed of sliced cabbage.
Khao Soi
This dish features raw minced steak seasoned with fresh herbs, lime juice, chili, and toasted rice powder, prepared in a traditional Lotus style.
Softshell Crab (Crispy)
This crispy softshell crab is served with your choice of a fresh apple and chili salad, a savory black pepper stir-fry, or a traditional Thai-style Som Tum.
Prawns [U15 Wild]
These large, wild-caught prawns are served either deep-fried in a crispy garlic pepper sauce or simmered in a red curry sauce with fingerroot and bell peppers.
Chilean Seabass
This Chilean seabass is prepared to your preference, featuring options ranging from steamed with ginger or spicy chili sauce to crispy with sweet and sour glaze, or served in traditional Thai-inspired soups, curries, and salads.
Crispy Duck [CHU-CHEE]
Crispy duck served in a rich red curry sauce with aromatic fingerroot and bell peppers.
Pod Pad Pong Karee
Alaskan king crab legs stir-fried with mixed vegetables and eggs in a mild yellow curry sauce.
DAD DEAW [Beef / Pork]
Thai-style marinated beef or pork jerky served with a side of spicy dipping sauce.
STUFFED CHICKEN WINGS
Crispy, deep-fried chicken wings deboned and filled with a savory ground chicken mixture, served with our signature sweet and sour sauce.
Chicken Lollipops [Sweet & Spicy / Garlic / Tom Yum Rub]
These crispy fried chicken wings are served with your choice of a sweet and spicy sauce, a garlic pepper rub, or a zesty tom yum seasoning.
MEE KROB
Crispy rice noodles tossed in a sweet and tangy sauce with chicken, shrimp, bean sprouts, and fresh cilantro.
KOONG CHAR NAM PLAR
Fresh raw shrimp marinated in a signature spicy sauce, topped with sliced garlic and roasted chili paste.
Penny Ceviche
Fresh prawns marinated in a zesty Thai-inspired citrus dressing, served chilled.
KOONG SARONG
Five marinated shrimp wrapped in bacon and crispy wonton skins, deep-fried and served with a side of sweet and sour sauce.
Tod Mun Plar
These traditional Thai-style fish cakes are seasoned with aromatic curry paste and served with a sweet and sour dipping sauce garnished with cucumbers, red onions, cilantro, and crushed peanuts.
Fried Chicken Wontons
Crispy fried wontons filled with chicken, served with a side of sweet and sour sauce.
Nam Kao Tod
This dish features crispy rice tossed with sour pork sausage, fresh herbs, ginger, peanuts, and a zesty lime dressing.
SA-TAY
Grilled skewers of your choice of protein, marinated in fresh herbs and spices, served with a side of peanut sauce and cucumber salad.
Golden Tofu
Crispy fried tofu served with a sweet and sour sauce, finished with a garnish of chopped peanuts and fresh cilantro.
Egg Roll [Meatless]
Crispy fried rolls filled with mixed vegetables and mung bean noodles, served with a side of sweet and sour sauce.
En Tuan
This is a spicy and tangy beef soup served with tender beef slices, beef tendon, and fresh bean sprouts.
Bowl or Hotpot
This dish is served as either a single-serving bowl or a shared hotpot featuring a variety of ingredients simmered in a flavorful broth.
Wonton
This dish features chicken-filled dumplings served with sliced chicken and vegetables in a savory chicken broth.
Northern TOM KHA
This northern-style chicken soup features a clear, savory broth seasoned with roasted green chilies, tomatoes, onions, and fresh herbs.
TOM YUM [Chicken / Veggie / Shrimp]
A traditional Thai hot and sour soup prepared with your choice of chicken, vegetables, or shrimp, featuring a fragrant broth infused with lime juice, lemongrass, mushrooms, and tomatoes.
CRISPY CATFISH SALAD (PIECES)
Crispy catfish slices served over a bed of cabbage with a refreshing mix of green apples, fresh chilies, lime juice, peanuts, and cashew nuts.
LARB [Chicken / Beef / Pork]
A refreshing Thai salad featuring your choice of minced meat tossed with fresh herbs, chili, lime juice, and toasted rice powder, served with crisp cabbage and cucumber slices.
Yum Tale
This dish features a mix of mussels, scallops, salmon, squid, and shrimp tossed with fresh vegetables, chili, lemongrass, and lime juice, served over a bed of greens.
SOM THUM [THAI / LAOS / CRAB]
This classic dish features shredded green papaya tossed with chilies and tomatoes, available in Thai or Laotian styles, with an optional addition of crab.
LOTUS YUM NUAH / KAI [Ribeye/ Chicken]
A Thai-style salad featuring your choice of sliced ribeye or chicken tossed with red onions, cilantro, green onions, and fresh chili, served over a bed of greens.
STEAK SLICE SALAD w/ THAI EGGPLANT
Tender slices of ribeye steak served with a salad of fresh Thai round eggplant.
THAI SALAD w/ PEANUT SAUCE
A fresh salad of mixed greens and boiled egg, served with a savory peanut dressing and topped with crispy egg noodles.
Nam Prik Ong
This Northern Thai-style dip features a savory blend of ground pork and tomatoes seasoned with aromatic spices, served with fresh vegetables and crispy pork rinds.
Nam Prik Noom
This traditional Northern Thai dip features roasted green chilies, garlic, onions, and tomatoes, served with fresh and steamed vegetables alongside crispy pork rinds.
Nam Prik Hed
A savory, roasted mushroom dip made with green chilies, garlic, onions, and tomatoes, served with fresh and steamed vegetables and crispy pork rinds.
KHA NOM JEAN NAM NGYOW
This Northern Thai rice noodle dish features a savory tomato-based pork stew with spare ribs, served with fresh vegetables, herbs, and optional pork blood.
Kang Ka Noon
This northern-style curry features tender jackfruit and your choice of pork or chicken, prepared with a blend of fresh and dried spices without coconut milk.
THUM KA NOON
This Northern Thai dish features shredded young jackfruit and your choice of protein seasoned with aromatic spices, served with fresh cucumbers, raw garlic, and red onions.
SAI OUA
This traditional Northern Thai-style pork sausage is seasoned with a fragrant blend of fresh and dried herbs and spices.
NORTHERN LARB
A savory dish featuring your choice of protein seasoned with aromatic northern Thai spices and served with a side of fresh herbs and vegetables.
Koong Tenn
Grilled shrimp served over sliced cabbage and topped with a tangy, spicy lotus-style sauce.
BBQ Prawn [Wild Caught U15 Gulf of Mexico]
This wild-caught Gulf of Mexico salmon filet is served with your choice of garlic pepper seasoning, a fresh chili-lime sauce, or a combination of tangy-spicy and tamarind sauces.
Salmon
A salmon filet served either crispy with cashews, peanuts, sesame seeds, and green apple salad, or in a spicy, herb-topped style with rice powder and shredded cabbage.
Squid Garlic
Tender squid sautéed in a savory garlic and pepper sauce, topped with crispy fried garlic and fresh cilantro.
Seafood Po Thun
A medley of seafood sautéed with roasted curry paste, lemongrass, mushrooms, lime juice, and fresh mint.
NUA YANG - [Sliced Ribeye Steak]
This dish features sliced ribeye steak prepared in your choice of traditional Thai-style marinades, sauces, or curries, served with fresh vegetables and aromatic herbs.
MOO YANG
Grilled marinated pork served with a traditional spicy Thai dipping sauce.
KING CRAB FRIED RICE
A savory fried rice dish prepared with king crab meat, tomatoes, onions, and egg.
Pineapple Fried Rice
A stir-fried rice dish seasoned with yellow curry powder, served with pineapple and your choice of protein.
Basil Fried Rice
This stir-fried rice dish is prepared with fresh and dried chilies, bell peppers, and aromatic Thai basil leaves.
Fresh Chili Fried Rice
This stir-fried rice dish is prepared with bell peppers, fresh chilies, and white onions, served with your choice of protein.
THAI FRIED RICE
A classic Thai-style fried rice dish prepared with eggs, onions, tomatoes, and your choice of protein.
Pad Prik King
A stir-fry featuring your choice of protein, crisp green beans, and bell peppers tossed in a savory, aromatic red chili paste and fragrant lime leaves.
Cashew Nut
A stir-fry featuring your choice of protein, roasted chili paste, crunchy cashew nuts, and onions.
Garlic Pepper Sauce
Your choice of protein is sautéed in a savory garlic and pepper sauce, served over fresh greens and topped with crispy fried garlic and cilantro.
Chili Basil
A stir-fry featuring your choice of protein, garlic, bell peppers, and Thai basil, seasoned with a blend of fresh and dried chilies.
SWEET & SOUR
A choice of protein stir-fried with pineapple, tomatoes, cucumbers, bell peppers, and onions in a signature sweet and sour sauce, finished with a garnish of fresh cilantro.
THAI SPAGHETTI
Spaghetti noodles tossed in a house-made tomato sauce with your choice of protein, eggs, tomatoes, onions, and green onions.
Duck Noodle
A savory soup featuring wide rice noodles and tender roasted duck in a flavorful broth.
TOM YUM NOODLE
This is a flavorful rice noodle soup featuring a combination of ground pork, shrimp, and imitation crab, finished with a sprinkle of ground peanuts.
Beef Noodle
A traditional Thai-style beef soup served with your choice of thin or wide rice noodles.
RAD NA [Yellow Curry]
Wide rice noodles served with your choice of ground protein, sautéed in a savory curry powder sauce with tomatoes, bell peppers, onions, and celery.
Rad Na
Wide rice noodles are served with your choice of protein and crisp Chinese broccoli, all smothered in a savory, thickened gravy.
Drunken Noodles
Wide rice noodles are stir-fried with fresh chilies, Thai basil, bell peppers, and your choice of protein.
PAD WOONSEN
A stir-fry of glass noodles, egg, tomatoes, mushrooms, and onions, finished with a garnish of fresh cilantro.
Pad See Ew
Stir-fried wide rice noodles with eggs and Chinese broccoli in a savory black soy sauce.
Pad Thai
A classic Thai stir-fry featuring thin rice noodles, egg, green onions, and bean sprouts, served with chopped peanuts on the side.
MUSAMAN CURRY
A mild and creamy Thai curry made with coconut milk, peanuts, onions, tomatoes, potatoes, and carrots, served with your choice of protein.
ROASTED DUCK CURRY
This dish features roasted duck simmered in a red curry sauce with pineapple, bell peppers, grapes, tomatoes, and a touch of coconut cream.
"GREEN CURRY"
A fragrant Thai curry made with coconut cream, bamboo shoots, Thai basil, bell peppers, and fresh chilies, served with your choice of protein.
Yellow Curry
This mild Thai curry is prepared with coconut cream, turmeric, curry powder, potatoes, onions, and carrots, served with your choice of protein.
Red Curry
This dish features your choice of protein simmered in a creamy coconut milk curry with Thai basil, bell peppers, and bamboo shoots.
PANANG
This is a rich and aromatic Thai curry made with coconut milk, bell peppers, Thai basil, and a blend of fresh and dried chilies, served with your choice of protein.