Ivan Ramen Las Vegas menu

Crispy Japanese-style fried chicken glazed with a toasted garlic caramel, seasoned with a Japanese spice blend, and served with a shiso-infused ranch dipping sauce.

Tender house-made Wagyu beef pastrami served on a soft steamed bun with sauerkraut and a Japanese-Russian style dressing.

Roasted cauliflower tossed in a savory curry-infused butter, topped with pickled ginger and delicate bonito flakes.

These housemade chicken dumplings are pan-fried in rendered chicken fat, topped with a crunchy almond chili oil and crispy chicken skin, and served with a side of savory dipping sauce.

This ramen features a light, savory chicken and dashi broth seasoned with sea salt, topped with soy-glazed pork belly, a soft-boiled egg, and roasted tomato.

This classic Japanese noodle soup features a savory soy sauce and chicken-based broth topped with glazed pork belly, a soft-boiled egg, and toasted seaweed.

This vegan ramen features a savory mushroom and vegetable broth infused with truffle oil, topped with grilled oyster mushrooms, roasted tomato, yu choy, and scallions.

This dish features a rich pork broth served with soy-glazed pork belly, wood ear mushrooms, pickled mustard greens, a soft-boiled egg, and black garlic oil.

This dish features a rich chicken broth served with minced chicken, a soft-cooked egg yolk, and crispy chicken seasoned with togarashi spice.

This spicy ramen features ground pork, bean sprouts, cilantro, pickled garlic, and a soft-boiled egg in a savory miso and chicken-based broth.

Chilled noodles tossed in a savory sesame sauce, topped with shredded Szechuan-style chicken, piquillo peppers, and Thai chili for a hint of heat.

A refreshing Japanese shaved ice dessert topped with tangy yuzu curd, crisp meringue, buttery cracker crumble, and fresh yuzu zest.

A refreshing Japanese whisky cocktail made with Suntory Toki whisky and sparkling soda water.

A crisp, refreshing Japanese-style lager with a clean finish.

This is a collaborative India Pale Ale brewed by KCBC and Ivan Ramen, featuring a hoppy and flavorful profile.

A caffeine-free, roasted grain tea with a light, nutty flavor served hot or iced.

A refreshing, citrus-forward lemonade made with the tart and aromatic Japanese yuzu fruit.

This refreshing drink combines tart yuzu lemonade with a layer of earthy, roasted barley tea.