Peter Luger Steak House Las Vegas menu — United States

Freshly sliced tomatoes served with Peter Luger’s signature steak sauce.

Freshly sliced tomatoes and onions served with Peter Luger's signature steak sauce.

Three thick-cut slices of bacon served sizzling hot.

A savory blend of USDA Prime beef and pork shoulder served with vinegared cabbage and house-made mustard.

A generous portion of premium, hand-picked crab meat formed into a patty and pan-seared until golden brown.

Large chilled shrimp served with a side of tangy cocktail sauce for dipping.

• Smaller Portion (4)$27.95
• Extra Large Portion (6)$42.95

A selection of raw, chilled oysters harvested from the West Coast, served on the half shell.

• half dozen$30.95
• dozen$54.95

A serving of premium, large pieces of chilled crab meat served with a side of cocktail sauce.

A chilled half-tail of Maine lobster served as a starter.

A crisp romaine lettuce salad tossed in a creamy dressing and topped with grated Pecorino Romano cheese.

A crisp wedge of iceberg lettuce topped with chopped tomatoes, bacon bits, and crumbled blue cheese.

A refreshing salad featuring a blend of mixed greens and crisp gem lettuce, topped with tender hearts of palm and crunchy pumpkin seeds.

Two extra-large, double-thick lamb loin chops served as a main course.

A tender, broiled chicken breast served as a main course.

A fresh Atlantic salmon fillet cooked on a grill.

A whole Dover sole fish that is deboned for you at your table.

A whole, fresh Maine lobster served steamed or grilled.

A chilled selection of jumbo shrimp, oysters, and Maine lobster served as a tiered platter for one to two people.

A chilled platter featuring jumbo shrimp, fresh oysters, and Maine lobster, designed to be shared by three to four people.

This USDA Prime steak is dry-aged in-house to enhance its flavor and tenderness.

This USDA Prime steak for two is dry-aged in-house to enhance its flavor and tenderness.

This USDA Prime rib steak for two is dry-aged in-house to enhance its flavor and tenderness.

This USDA Prime steak is dry-aged in-house and portioned to serve three people.

This USDA Prime steak is dry-aged in-house and portioned to serve four people.

Crispy, deep-fried strips of potato served as a side dish.

Thinly sliced potatoes pan-fried until golden and crispy, typically seasoned with onions and savory herbs.

A large baked potato topped with thick-cut, premium bacon.

Fresh broccoli florets lightly cooked to preserve their crisp texture and natural flavor.

Fresh asparagus spears cooked under high heat until tender and lightly charred.

Fresh spinach leaves cooked in a rich, creamy white sauce.

Fresh cremini mushrooms pan-seared until tender and lightly browned.