Cafe Spaghetti menu — United States

These marinated olives are served with orange zest and crumbled ricotta salata cheese.

Crispy fried rice balls seasoned with Pecorino Romano cheese and black pepper.

Toasted bread topped with creamy ricotta cheese, drizzled with truffle honey, and finished with hazelnuts and rosemary.

Thinly sliced cured ham served with fresh cantaloupe, drizzled with balsamic glaze and topped with shaved Parmesan and fresh herbs.

Two pieces of twisted bread seasoned with garlic and served with a side of tomato-based dipping sauce.

A creamy Italian cheese served with fire-roasted peppers, garlic oil, and focaccia bread.

Tender meatballs served in a savory tomato sauce and topped with Parmesan cheese.

A fresh arugula salad tossed with crisp fennel, radicchio, and Marcona almonds in a light lemon vinaigrette.

Crispy Brussels sprouts tossed in a garlic vinaigrette and topped with pepperoni and pecorino cheese.

A romaine lettuce salad topped with sesame seeds, breadcrumbs, white anchovies, and Parmesan cheese.

A crispy, golden-fried mozzarella sandwich served with a creamy tuna and lemon sauce.

Fresh clams baked with a savory Calabrian chili butter and topped with toasted breadcrumbs.

Spaghetti tossed in a tomato sauce, topped with Parmesan cheese and fresh basil.

Small shell-shaped pasta served in a creamy corn sauce with pancetta and cherry tomatoes.

Linguine pasta tossed with toasted breadcrumbs.

Small, ear-shaped pasta tossed with savory Italian sausage and slightly bitter broccoli rabe.

Long, flat pasta ribbons served with a traditional meat-based Bolognese sauce and creamy ricotta cheese.

Spaghetti served with fresh clams in your choice of a light white wine sauce or a savory tomato-based red sauce.

Rigatoni pasta served in a creamy vodka-based tomato sauce, topped with fresh stracciatella cheese and basil.

Grilled Mediterranean sea bass served with a potato and string bean salad seasoned with oregano.

Breaded eggplant layered with provolone and house-made mozzarella cheese.

A breaded and pan-fried chicken cutlet served with fresh arugula and a lemon wedge.

A breaded pork chop topped with Parmesan cheese, served with brown butter, lemon, spinach, and beans.

Breaded chicken topped with a four-cheese blend and fresh basil.

Grilled skirt steak served with crispy potatoes and a zesty herb-based salsa verde.