Via Carota menu — United States

Crispy, deep-fried green olives stuffed with savory pork sausage.

Crispy, deep-fried risotto balls filled with spicy, spreadable pork sausage.

A toasted slice of bread topped with a savory mixture of finely chopped chicken livers and a hint of lemon.

Toasted bread drizzled with olive oil, topped with creamy cultured butter and savory salted anchovies.

A classic Italian appetizer featuring fresh raw tuna served with Tuscan beans and a touch of spicy Calabrian chili.

A chilled appetizer featuring a mix of octopus, shrimp, and cuttlefish.

Thinly sliced, 24-month aged Italian cured ham served with fresh melon.

A selection of fresh, raw vegetables served with high-quality, cold-pressed olive oil for dipping.

Creamy Italian cheese served with lightly cooked, slightly bitter leafy greens.

A refreshing Italian salad featuring chunks of soaked bread tossed with tomatoes, spring onions, and olives.

Tender leeks charred over an open flame, served with a creamy sheep's milk curd.

Sautéed broccoli rabe prepared with garlic and chili peppers.

Thinly sliced raw artichokes served with avocado and shaved Parmigiano cheese.

Fresh green beans tossed in a traditional basil-based pesto sauce.

A fresh salad of leafy greens tossed in a sherry vinaigrette dressing.

Roasted carrots served with a creamy yogurt sauce and topped with crunchy pistachios.

A salad featuring anchovies, walnuts, pecorino cheese, and egg.

A refreshing salad of watermelon and mint served with creamy sheep's milk curd.

Grilled mushrooms served with melted smoked scamorza cheese.

Crispy fried zucchini strips seasoned with sea salt.

A fresh salad featuring tomatoes, spring onions, cucumber, and basil.

Grilled artichoke hearts served with a side of garlic mayonnaise.

A selection of grilled eggplant, bell peppers, and zucchini.

A fresh salad featuring buffalo mozzarella cheese and cherry tomatoes.

Tonnarelli is a thick, spaghetti-like pasta tossed in a simple, creamy sauce made of Pecorino Romano cheese and black pepper.

Wide, flat pasta ribbons served in a savory sauce made with slow-cooked wild boar.

Creamy Italian rice dish flavored with bright, aromatic Meyer lemon.

Stracci pasta served with a traditional Genovese basil pesto sauce.

Long, flat pasta ribbons tossed with savory prosciutto, sweet peas, and Parmesan cheese.

A selection of lightly battered and fried calamari and shrimp.

Fresh littleneck clams steamed in a savory garlic and white wine broth.

A whole grilled sea bream served with charred escarole.

Grilled octopus served with a green olive pesto.

Crispy fried rabbit seasoned with fresh rosemary and garlic.

Grilled free-range chicken served with a traditional Italian lemon, herb, and olive oil sauce.

Traditional Sicilian-style meatballs prepared with pine nuts and raisins.

This dish features charred pork belly served with a sweet and sour plum sauce.

A whole Mediterranean sea bass baked inside a salt crust to seal in moisture and flavor.

A dish of finely hand-chopped, grass-fed steak served in the style of Via Carota.

A chilled, creamy Italian dessert featuring a frozen mousse-like texture paired with a silky, molded custard.

A trio of classic Italian desserts featuring espresso-soaked ladyfingers, vanilla gelato drowned in hot espresso, and a crisp pastry shell filled with sweet cream.