Sea Wolf menu

Six fresh, raw Hog Island clams served on the half shell.

Eight chilled shrimp served over ice with a side of house-made cocktail sauce.

A chilled platter featuring twelve oysters, six clams, half a lobster, and five shrimp, served on ice with lemon and accompanying sauces.

Fresh salmon served with a creamy citrus-based sauce, avocado, radish, onion, and crunchy corn nuts.

These are fresh, raw oysters harvested from the waters of Washington State, known for their crisp, clean, and briny flavor.

These are small, firm oysters from British Columbia, Canada, known for their clean, mild, and sweet flavor.

These are fresh, raw oysters harvested from the waters of Virginia.

Big Rock oysters are fresh, raw oysters harvested from the waters of Massachusetts, served chilled on the half shell.

These are small, fresh oysters harvested from the waters of Massachusetts.

A chilled lobster salad served on a toasted brioche bun, accompanied by your choice of fries or a side salad.

Warm lobster served in a toasted brioche bun with melted butter, accompanied by your choice of fries or a side salad.

A whole lobster prepared steamed or grilled, served with fingerling potatoes, corn, brown butter, and lemon.

Half a lobster served steamed or grilled with fingerling potatoes, corn, brown butter, and lemon.

Tender lobster tossed in a creamy garlic butter sauce served over fettuccine pasta with Parmesan cheese and fresh herbs.

Corkscrew-shaped pasta tossed in a creamy Gruyère and cheddar cheese sauce, topped with fresh lobster.

This dish features a half-grilled lobster served alongside a Wagyu beef burger topped with cheddar and bacon, accompanied by a side of fries.

A crisp salad of romaine lettuce tossed in a creamy dressing with crunchy croutons, savory anchovies, and Parmesan cheese.

A creamy, thick soup made with clams and potatoes, served with crunchy oyster crackers.

Crispy fried Brussels sprouts tossed in a sweet chili sauce and topped with Parmesan cheese.

Crispy fried squid rings and tentacles served with a side of lime-infused garlic mayonnaise and sweet chili sauce.

Five chicken wings served with your choice of Buffalo or BBQ sauce and a side of blue cheese or ranch dressing.

Crispy tempura-battered cod served in tortillas with coleslaw, chipotle aioli, tartar sauce, cilantro, radish, and a squeeze of lime.

Crispy tempura shrimp served in tortillas with coleslaw, cilantro, radish, lime, and a blend of chipotle aioli and tartar sauce.

Prince Edward Island mussels steamed in a garlic, white wine, and herb broth, served with toasted brioche bread.

A refreshing appetizer featuring fresh fish, calamari, shrimp, and octopus marinated in a zesty citrus-based sauce with chili, served with red onion, cilantro, corn nuts, lettuce, and plantain chips.

Tender octopus served over mixed greens with cherry tomatoes, onions, crispy rice noodles, and a purple olive vinaigrette.

A beer-battered fish fillet served with lettuce and tartar sauce on a soft bun, accompanied by your choice of fries or a side salad.

A premium Wagyu beef patty topped with American cheese and grilled onions, served with house sauce on a toasted bun, accompanied by your choice of fries or a side salad.

A fried chicken breast served on a toasted brioche bun with coleslaw and spicy chipotle mayonnaise.

A plant-based burger topped with vegan cheese, lettuce, tomato, onion, and vegan mayo on a toasted bun, served with your choice of fries or a side salad.

Pan-seared salmon served with garlic-sautéed broccolini, creamy mashed potatoes, and a tangy lemon-caper butter sauce.

A tender hanger steak served with a zesty herb-based chimichurri sauce and a side of crispy fries.

Crispy, Texas-style battered shrimp served with chipotle mayonnaise, lemon, and a side of fries.

Crispy tempura-battered cod served with a side of fries, coleslaw, and tartar sauce.

Tender grilled octopus served with roasted fingerling potatoes, a smoky chipotle lime aioli, and a fresh herb chimichurri sauce.

Crispy fried potato strips seasoned with sea salt and fresh parsley.

Crispy fries tossed with savory Old Bay seasoning and fresh parsley.

Crispy fries tossed with truffle oil, fresh herbs, and shaved Parmesan cheese.

Tender broccolini stalks sautéed in olive oil and garlic.

Smooth, house-made potatoes prepared with butter and cream.

A rich chocolate cake layered with mousse and ganache on a crunchy cookie crust.

Five light, fried brioche pastries filled with chocolate and caramel, finished with a dusting of powdered sugar.

A creamy cheesecake served on a buttery crust and topped with a mixed berry glaze.