Torrisi menu — United States

A house-made blend of pickled vegetables marinated in oil and vinegar, served as a tangy and crunchy condiment.

Crisp cucumber slices tossed in a light, tangy vinaigrette with fresh herbs.

A pan-seared tuna steak prepared in the traditional Sicilian style with Mediterranean herbs, olives, and capers.

A refreshing blend of crisp fennel and tart grapefruit served as a chilled appetizer.

A vibrant Italian salad featuring fresh greens, seasonal vegetables, and a signature house dressing.

Fresh clams served atop a piece of wood-fired, charred pizza dough.

Tender octopus prepared in the traditional style of the coastal city of Nha Trang, Vietnam.

This dish features savory sliced ham served alongside zeppole, which are traditional Italian-style fried dough pastries.

A fluffy steamed bun filled with savory ingredients inspired by the flavors of a traditional Italian street festival.

A decadent dish featuring seared foie gras paired with a contrasting element, such as a dark balsamic reduction or truffle, and a light, creamy component.

Small, ear-shaped pasta tossed with tender broccoli florets in a light garlic and olive oil sauce.

Cheese-filled pasta rings served in a classic tomato sauce.

Small pasta parcels filled with blue prawns and infused with aromatic saffron.

Thin angel hair pasta tossed with a savory blend of Cantonese-style seasonings, vegetables, and proteins.

Linguini pasta served with fifteen pink littleneck clams.

Handmade pasta pockets filled with a savory blend of meats and cheeses, served in a light butter and sage sauce.

Maccheroni pasta served with a traditional slow-cooked onion and beef ragù from Genoa.

Small, shell-shaped pasta tossed in a savory, slow-cooked beef sauce seasoned with traditional Jamaican spices.

Dover sole fillets are lightly dredged in flour, pan-seared, and served in a delicate lemon-butter and white wine sauce.

Pan-seared black sea bass served with a savory, herb-infused vegetable medley.

Grilled chicken breast seasoned with herbs and olive oil.

Roasted duck breast served with a savory mulberry reduction sauce.

A creamy cheesecake flavored with almond and served on a crust.

A moist, spiced cake made with chopped dates, often served with a dusting of powdered sugar or a light glaze.

A chilled, creamy dessert made from yogurt that offers a refreshing and slightly tangy alternative to traditional ice cream.

A scoop of vanilla gelato or ice cream topped with a shot of hot espresso.

This is a clear, high-quality Italian brandy distilled from fermented grape pomace.

This is a refined Italian brandy distilled from the pomace of Ribolla Gialla grapes used in Gravner wines.

This is a refined Italian brandy distilled from the fermented skins and seeds of Amarone wine grapes.

This is a smooth Italian grape brandy infused with delicate chamomile flowers.

This is a clear, aromatic Italian brandy distilled from the pomace of Moscato grapes.

This is a clear, aromatic Italian brandy distilled from the pomace of Nebbiolo grapes used to make Barolo wine.

This is an Italian grape-based brandy infused with the delicate, nutty flavor of almonds.

This is an Italian grape-based brandy that has been aged for three years to develop a smooth and refined flavor profile.

This is an Italian grape-based brandy that has been aged in oak barrels for seven years to develop a smooth, complex flavor.

This is a premium Italian grape brandy aged for five years in oak barrels, offering a smooth and complex flavor profile.

This is a clear, single-varietal Italian brandy distilled from the pomace of Merlot grapes.

This is a clear, refined Italian brandy distilled from the pomace of Prosecco grapes.

This is a clear, single-varietal Italian brandy distilled from Chardonnay grape pomace.

This is a clear, aromatic Italian brandy distilled from the pomace of Fragolino grapes.

This is a clear, aromatic Italian grape brandy produced from the pomace of organic grapes.

Vecchia Grappa Cafo is a traditional Italian grape-based brandy that is distilled from the remnants of winemaking.