Misi menu — United States

Toasted bread topped with creamy whipped ricotta, grilled nectarines, and thinly sliced fennel.

Tender marinated leeks served with a savory anchovy dressing, fresh parsley, and crunchy pistachios.

A fresh salad of bitter radicchio and delicate Castelfranco leaves, dressed in a bright, herb-infused citrus sauce.

A refreshing salad of shaved fennel and celery, topped with walnuts and shaved Parmigiano-Reggiano cheese.

These flat, wide green beans are grilled and served with a savory garlic vinaigrette and a touch of chili heat.

Slow-roasted tomatoes drizzled with spicy honey and garnished with fresh basil, coriander, and fennel seeds.

A refreshing appetizer featuring sweet sugar kiss melon, crisp cucumbers, and thinly sliced Tropea onions.

Crispy fried zucchini strips topped with a bright herb-citrus gremolata and shaved Pecorino Romano cheese.

Roasted cauliflower tossed with savory capers, anchovies, sun-dried tomatoes, and fresh mint.

Tender, flame-grilled baby artichokes served with fresh mint and a zesty herb-based sauce.

Fettuccine pasta tossed in a rich buffalo milk butter sauce, finished with aged Parmesan cheese and cracked black pepper.

Short tube pasta tossed in a slow-cooked tomato sauce infused with garlic and fresh basil.

Handmade pasta parcels filled with spinach and creamy mascarpone cheese, served in a light brown butter sauce and topped with shaved ricotta salata.

Fresh pasta pockets filled with creamy sheep's milk ricotta, finished with savory cured fish roe and a bright touch of lemon.

Small, shell-shaped pasta served in a savory pork sausage sauce infused with aromatic saffron.

Linguine pasta tossed in a savory sauce of garlic, parsley, anchovies, and colatura, an Italian fermented fish sauce.

Square-cut spaghetti served with tender braised lamb and a hint of spicy pepperoncini.

Wide, flat pasta ribbons made from chickpea flour, tossed with whole chickpeas, aromatic rosemary, garlic, and a bright touch of lemon.

Hand-stamped pasta discs tossed with sweet cherry tomatoes, garlic, savory pecorino cheese, and fresh summer herbs.

Thick, straw-like pasta tossed in a spicy spreadable pork sausage and San Marzano tomato sauce, finished with a dusting of sharp pecorino cheese.