The White Inn menu — United States

Large chilled shrimp served with a side of tangy tomato-based dipping sauce.

Crispy pork belly served with charred pineapple and a Korean-style barbecue sauce.

A crispy flatbread topped with basil pesto, artichokes, spinach, roasted tomatoes, Kalamata olives, and crumbled feta cheese.

These roasted hot peppers are filled with a savory blend of sausage and gorgonzola cheese, topped with house-made red sauce and melted mozzarella, and served with grilled bread.

A creamy blend of crab, roasted peppers, artichokes, and brie seasoned with Old Bay, served with toasted naan bread for dipping.

Crispy fried squid tossed with spinach, banana peppers, tomatoes, lemon vinaigrette, and shaved Parmesan cheese.

Crispy, lightly battered jumbo shrimp tossed in a creamy, slightly spicy sauce.

A warm, creamy blend of spinach, roasted garlic, peppers, and melted cheeses, served with toasted naan bread for dipping.

These thick-cut fries are served with a trio of dipping sauces: malt vinegar steak house sauce, bang bang sauce, and sweet smoky ketchup.

Crispy Brussels sprouts served with a warm bacon and cider vinaigrette.

Choose between our classic French onion soup topped with melted cheese or our daily rotating soup selection.

• Cup$5
• Bowl$7

A crisp wedge of iceberg lettuce topped with house-made blue cheese dressing, blue cheese crumbles, cherrywood smoked bacon, and grape tomatoes.

A fresh garden salad of lettuce, tomatoes, cucumbers, carrots, and red onions topped with shredded cheddar cheese and crispy seasoned fries.

Crisp romaine lettuce tossed in a homemade Caesar dressing, topped with crunchy croutons and shaved Parmesan cheese.

This salad features fresh baby spinach topped with crisp Granny Smith apples, tangy Gorgonzola cheese, dried cranberries, and candied walnuts, served with a maple vinaigrette.

This salad features mixed greens topped with honey-roasted pears, goat cheese, candied walnuts, and toasted pumpkin seeds, served with a warm bacon cider dressing.

This salad features mixed greens topped with house-pickled beets, goat cheese, crushed pistachios, and red onion, finished with a pomegranate vinaigrette.

Thinly sliced slow-roasted beef served on a traditional roll topped with salt and caraway seeds, accompanied by savory beef broth and horseradish.

A fresh 8-ounce beef patty grilled to your preference, served on a house-made brioche bun with your choice of cheese, lettuce, tomato, onion, and mayonnaise.

A New York strip steak sandwich topped with onions, spinach, garlic mayonnaise, and provolone cheese, served on an herbed focaccia roll.

This sandwich features breaded eggplant, fresh mozzarella, tomato, and pesto served on an herbed focaccia roll.

This grilled sandwich features shaved corned beef, tangy sauerkraut, Swiss cheese, and Thousand Island dressing served on marbled rye bread.

This sandwich features shaved turkey, Swiss cheese, sauerkraut, and Thousand Island dressing served on grilled marbled rye bread.

A triple-decker sandwich featuring shaved turkey, crispy bacon, American and Swiss cheeses, lettuce, tomato, and mayonnaise on your choice of toasted bread.

A whole potato baked until the skin is crisp and the inside is soft and fluffy.

A baked potato that has been scooped out, mixed with seasonings and toppings, then stuffed back into the skin and baked again.

Freshly sliced potatoes fried until golden and crispy.

Crispy, deep-fried strips of sweet potato served as a side dish.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

Creamy, smooth mashed potatoes prepared by whipping them until light and fluffy.

Crispy breaded chicken strips served with a side of freshly prepared, hand-cut potatoes.

These chicken wings are served with your choice of various signature sauces, ranging from mild and savory to spicy and bold.

• 10$14
• 15$20
• 20$26

Pan-seared jumbo scallops served with a smooth celery root puree, a brown butter hazelnut vinaigrette, pickled fennel, and fresh shaved radishes.

A large, slow-cooked pork shank served with a red wine reduction, savory vegetable sauce, and creamy whipped potatoes.

Tender beef short rib slow-cooked in a Dr. Pepper glaze, served with seasonal vegetables and whipped potatoes in a savory reduction sauce.

Pan-seared chicken breast served in a savory mushroom and Marsala wine sauce, accompanied by Parmesan risotto and a side of vegetables.

Pan-seared salmon served with crispy Brussels sprouts and herb risotto, finished with a warm bacon cider glaze.

Pan-seared chicken breast topped with bacon and Swiss cheese, served with a lemon peppercorn sauce.

Two 4-ounce lobster tails served with melted butter, a side of vegetables, and your choice of an additional side dish.

A thick slice of roasted cauliflower, char-grilled and served with a zesty herb sauce and a hearty stew of white beans and mushrooms.

Tender broccoli florets served over pasta tossed in a creamy Parmesan cheese sauce.

Classic pasta served with house-made tomato sauce and meatballs.

A breaded chicken breast topped with house-made tomato sauce, mozzarella, and Parmesan cheese, served over pasta.

Breaded eggplant slices topped with house-made tomato sauce, mozzarella, and Parmesan cheese.

Tender pasta pillows filled with roasted butternut squash, served in a creamy brown butter sauce with toasted pecans, fresh sage, and diced apples.

Tender shrimp and scallops sautéed in a garlic butter sauce, served over a bed of spaghetti.

Two 3-ounce beef tenderloin fillets served over orzo pasta with a veal demi-glace and seasonal vegetables.

This dish features an 8-ounce hand-cut filet mignon cooked to your preference, paired with two 4-ounce broiled lobster tails, served with a side of vegetables and your choice of side dish.

A tender, center-cut beef tenderloin steak cooked over a wood-fired grill.

• Twin 3 oz. Filets$35
• 8 oz.$48

A 12-ounce New York strip steak cooked over a wood-fired grill.

A 14-ounce boneless ribeye steak cooked over a wood-fired grill.

Two 3-ounce beef tenderloin medallions served with seared scallops over pasta in a garlic butter sauce.

A carbonated, sweetened cola-flavored soft drink.

A crisp, calorie-free carbonated cola beverage.

A refreshing, sparkling lemon-lime soda.

Dr. Pepper is a carbonated soft drink known for its unique blend of twenty-three distinct fruit and spice flavors.

A carbonated, citrus-flavored soft drink with a bright yellow-green color.

A sweet, carbonated soft drink flavored with a blend of herbs and spices, traditionally derived from the root bark of the sassafras tree.

A carbonated, non-alcoholic beverage flavored with ginger.

A hot, brewed beverage made from roasted coffee beans.

A soothing, warm beverage prepared by steeping dried tea leaves in hot water.

A chilled, sweetened black tea infused with fresh lemon juice.

A refreshing, chilled tea infused with the sweet and tart flavor of raspberries.

A refreshing, chilled lemon-flavored drink with a hint of sweetness and a light pink color.