Dancing Bears menu — United States

A bowl of plain Greek yogurt topped with fresh berries and crunchy granola.

Two eggs prepared to your preference, served with home-style potatoes, toast, and your choice of bacon or sausage.

Three fluffy pancakes served with your choice of bacon, sausage, or home fries.

Thick slices of cinnamon-swirled brioche bread served with fresh berries and mascarpone cream, accompanied by your choice of bacon, sausage, or home fries.

This breakfast bowl features two eggs prepared to your preference, served with steak tips, refried beans, charred corn salsa, chipotle aioli, cotija cheese, and a cheese sauce, accompanied by a flour tortilla.

A toasted plain or everything bagel served with smoked salmon, cream cheese, lettuce, tomato, onion, and capers.

A flour tortilla filled with scrambled eggs, jack cheddar cheese, home fries, peppers, onions, and chipotle aioli, served with your choice of bacon or sausage.

A toasted English muffin topped with Canadian bacon, two poached eggs, and a creamy hollandaise sauce.

A three-egg omelet filled with onions, bell peppers, spinach, mushrooms, and shredded cheddar cheese, served with toast and your choice of bacon or sausage.

• Veggie Omelet$17.00
• Egg White Veggie Omelet$19.00

This dish features sliced avocado and guacamole on your choice of toast, topped with sliced tomato, two eggs prepared to your preference, and everything bagel seasoning, served with a side of home fries or fruit.

This breakfast skillet features two eggs prepared to your preference served over a hearty mix of spicy chorizo, sautéed onions, peppers, red potatoes, collards, and melted cheddar cheese.

A pancake shaped like a bear cub, served with your choice of bacon or sausage and a glass of milk or juice.

This kid-sized portion of French toast is served with your choice of bacon or sausage and a glass of milk or juice.

A single egg prepared to your preference, served with a side of toast and home-style potatoes.

A fresh salad of baby greens, cucumber, heirloom tomatoes, red onion, and carrots, topped with croutons and served with your choice of dressing.

This salad features smoked salmon and two poached eggs served over baby greens with cucumber, red onion, heirloom tomatoes, herbed caper cheese, and a dijon vinaigrette.

A crisp salad of romaine lettuce topped with crunchy croutons, shaved parmesan cheese, and a creamy Caesar dressing.

This salad features romaine lettuce topped with tomatoes, onions, hard-boiled eggs, bleu cheese, avocado, chicken, and bacon, served with your choice of dressing.

Crispy chicken wings served with your choice of plain, buffalo, honey BBQ, or house dry rub, accompanied by ranch or bleu cheese dressing.

Soft, warm pretzel breadsticks served with savory beer cheese and sweet cinnamon butter.

Crispy fried squid served with sweet teardrop peppers, banana peppers, and a sweet chili glaze.

Crispy tortilla chips topped with a blend of melted cheeses and fresh pico de gallo, served with sides of sour cream and salsa.

A crispy flour tortilla filled with melted cheddar and mozzarella cheese, sautéed peppers, and onions, served with sour cream and salsa.

A creamy chickpea dip served with pita bread, fresh raw vegetables, cucumber yogurt sauce, and tomato-topped toasted bread.

Roasted corn segments seasoned with crumbly cotija cheese and a smoky chipotle-infused mayonnaise.

A creamy blend of shredded chicken and spicy buffalo sauce topped with bleu cheese, served with tortilla chips and fresh raw vegetables.

An 8-ounce beef patty topped with sharp cheddar cheese, lettuce, tomato, and onion on a brioche bun, served with a side of fries.

An 8oz beef patty topped with applewood smoked bacon, honey BBQ sauce, and bleu cheese, served on a brioche bun with a side of fries.

Thinly sliced steak served on a roll with melted provolone cheese, sautéed peppers and onions, and horseradish aioli, accompanied by a side of fries.

A classic triple-decker sandwich featuring roasted turkey, applewood smoked bacon, avocado, lettuce, tomato, and mayonnaise on white bread, served with a side of fries.

A grilled chicken sandwich topped with goat cheese, fresh apple slices, and balsamic glaze on a brioche roll, served with a side of fries.

A pressed sandwich featuring ham, pulled pork, Swiss cheese, pickles, and Dijon mustard on ciabatta bread, served with a side of fries.

A blackened white fish taco topped with shredded lettuce and mango salsa, served with a side of wild rice.

A flour tortilla filled with creamy hummus, fresh mixed greens, carrots, cucumber, tomatoes, and tangy tzatziki sauce, served with a side of fries.

Five breaded chicken tenders served with your choice of sauce or dry rub and a side of fries.

A classic thin-crust pizza topped with tomato sauce, sliced mozzarella cheese, and fresh basil leaves.

A pizza topped with tomato sauce, shredded mozzarella, ham, and pineapple.

A customizable pizza featuring mozzarella cheese and tomato sauce on a crust.

A chilled, creamy peanut butter filling served in a crisp crust, often topped with chocolate or whipped cream.

A warm, individual chocolate cake with a soft, liquid center, served with a scoop of vanilla ice cream.

Classic Oreo cookies dipped in a light batter and deep-fried until golden and crispy.

A refreshing, dairy-free frozen dessert made from a blend of seasonal mixed berries.

Six grilled shrimp served with a fresh mango salsa over a bed of mixed greens.

Soft, oven-baked pretzel breadsticks served with a side of savory dijon aioli and sweet whipped cinnamon butter.

Crispy fried squid served with banana peppers and sweet teardrop peppers, tossed in a sweet chili sauce.

A crispy flour tortilla filled with melted cheddar and mozzarella cheese, sautéed peppers, and onions, served with sour cream and salsa.

Quartered corn cobs roasted and topped with crumbled cotija cheese and a spicy aioli sauce.

Crispy chicken wings served with your choice of plain, honey BBQ, buffalo, or dry rub seasoning, accompanied by ranch or bleu cheese dressing.

A creamy blend of shredded chicken and spicy buffalo sauce topped with bleu cheese, served with tortilla chips and fresh raw vegetables.

Crispy tortilla chips topped with a blend of melted cheeses, fresh tomatoes, and pico de gallo, served with sides of sour cream and salsa.

A creamy chickpea dip served with pita bread, fresh vegetables, cucumber yogurt sauce, and toasted bread topped with tomatoes.

A curated selection of seasonal local meats and cheeses served with dried fruit, olives, nuts, honey, jam, and a baguette.

A fresh salad featuring mixed greens, cucumber, tomato, red onion, and carrots, topped with croutons and served with your choice of dressing.

This salad features romaine lettuce topped with tomatoes, onions, hard-boiled eggs, bleu cheese, avocado, chicken, and bacon, served with your choice of dressing.

A crisp salad of romaine lettuce and crunchy croutons tossed in a savory Caesar dressing and topped with shaved parmesan cheese.

A refreshing salad of mixed greens, mandarin oranges, dried cranberries, nuts, and parmesan cheese, served with a poppyseed dressing.

A classic pizza topped with tomato sauce, sliced mozzarella cheese, and fresh basil.

A classic pizza topped with tomato sauce, shredded mozzarella, ham, and pineapple.

This pizza is topped with thinly sliced cured ham, fresh arugula, creamy goat cheese, olive oil, and a balsamic glaze.

A customizable pizza featuring mozzarella cheese and marinara sauce on your choice of toppings.

This 8-ounce beef patty is topped with sharp cheddar cheese, lettuce, tomato, and onion on a brioche bun, with a gluten-free option available.

This 8-ounce burger is topped with applewood smoked bacon, honey BBQ sauce, bleu cheese, lettuce, tomato, and onion, and can be prepared gluten-free.

Two 4oz beef patties topped with American cheese, lettuce, onions, and thousand island dressing on a brioche bun, with a gluten-free option available.

This roasted turkey sandwich features gouda cheese, bacon, tomato, arugula, and cranberry mayonnaise served on ciabatta bread.

A crispy sandwich featuring Cajun-seasoned shrimp, lettuce, tomato, and a creamy remoulade sauce served on a roll.

A crispy fried chicken wrap tossed in buffalo sauce, served with bleu cheese crumbles, lettuce, tomato, onion, and savory bacon jam.

A flour tortilla filled with crisp romaine lettuce, crunchy croutons, shaved parmesan cheese, and creamy Caesar dressing.

Crispy breaded chicken strips served with your choice of plain, honey BBQ, or buffalo sauce and a side of ranch or bleu cheese dressing.

A classic triple-decker sandwich featuring roasted turkey, applewood smoked bacon, avocado, lettuce, tomato, and mayonnaise on white bread.

Thinly sliced steak served on a roll with melted provolone cheese, sautéed peppers and onions, and a creamy horseradish sauce.

A pressed sandwich featuring ham, pulled pork, Swiss cheese, pickles, and Dijon mustard on ciabatta bread.

Crispy breaded chicken strips served with your choice of sauce or dry rub and a side of ranch or bleu cheese dressing.

A grilled chicken breast sandwich topped with goat cheese, caramelized apples, lettuce, and balsamic glaze, available as a gluten-free option.

These tacos feature blackened red snapper topped with shredded lettuce and mango salsa, served with a side of wild rice.

Bucatini pasta served with shrimp, mussels, and scallops in a spicy homemade tomato sauce, accompanied by bruschetta.

This dish features a half rack of baby back ribs served with a side of green beans and french fries.

Pan-seared Faroe Island salmon served with wild rice, green beans, and an orange ginger glaze.

This roasted half chicken is served with tri-colored fingerling potatoes, corn ribs, and a smoky barbecue sauce.

An 8-ounce beef tenderloin served with tri-colored fingerling potatoes, broccolini, and a savory smoked sauce.

Soft potato dumplings served in a creamy truffle sauce with wild mushrooms, spinach, and grated pecorino cheese.

Roasted duck breast served with wild rice and green beans, finished with an orange ginger glaze.

Three pieces of breaded, deep-fried chicken breast strips.

A toasted white bread sandwich filled with melted American cheese.

Classic pasta shells served in a creamy cheddar cheese sauce.

A savory beef and pork sausage served in a soft bread bun.

A four-ounce ground beef patty served on a soft burger bun.

Spaghetti served with your choice of tomato sauce or butter.

A flour tortilla filled with melted cheddar and mozzarella cheese.

A refreshing, dairy-free frozen dessert made from a blend of seasonal berries.

A chilled, creamy peanut butter filling served in a crisp crust, often topped with chocolate or whipped cream.

A rich and creamy baked dessert made with a smooth cheese filling on a buttery graham cracker crust.

A moist spiced cake made with grated carrots and topped with a smooth cream cheese frosting.

Classic Oreo cookies dipped in a light batter and deep-fried until golden and warm.

A warm chocolate cake with a soft, liquid center, served with a scoop of vanilla ice cream.

A rich, chocolate-flavored gelato swirled with decadent fudge ribbons.