The View menu — United States

A freshly blended fruit drink prepared daily; please ask your server for today's selection.

A selection of muffins and pastries served with maple yogurt and your choice of juice or milk.

A chilled bowl of blended acai and fruit puree topped with fresh seasonal fruit, berries, and a crunchy mixture of toasted seeds and coconut.

Our house-made granola served with locally sourced maple-flavored yogurt.

This breakfast plate features cold-smoked salmon served with a bagel, cream cheese, sliced tomatoes, onions, and capers.

This organic, farm-direct coffee is dark-roasted for a smooth, rich flavor without any bitterness.

We offer a selection of dairy and plant-based milk options, including 2%, skim, almond, soy, and oat.

A selection of chilled fruit and vegetable juices, including orange, apple, cranberry, tomato, and V8.

A selection of hot teas served by the cup or pot.

A warm, sweetened beverage made with cocoa powder or melted chocolate and milk.

Three strips of pan-fried, cured pork belly.

Two savory sausage links sourced from Harmony Hills Farm.

A savory mixture of house-cured corned beef, diced potatoes, and onions, pan-fried until golden and crisp.

Diced potatoes pan-fried until golden brown and tender.

A choice of toasted sourdough, whole wheat, or rye bread.

A toasted bread ring served with a spread of smooth, mild cream cheese.

A bowl of crunchy breakfast cereal served with your choice of milk.

A warm bowl of cooked oats served with brown sugar and raisins.

A selection of fresh, seasonal berries served in a bowl.

Crispy, house-made risotto balls served with warm tomato pesto, garlic aioli, and a dusting of pecorino cheese.

A premium appetizer featuring large chunks of lump crab meat seasoned with Old Bay, served with a side of remoulade sauce and a hint of lemon.

A rich blend of sautéed mushrooms and lobster meat in a garlic-sherry cream sauce, served over toasted brioche.

This 8-ounce center-cut beef filet is grilled and served with creamy mashed potatoes, seasonal vegetables, green beans, herb-infused butter, and a red wine reduction.

Pan-seared Chilean sea bass served with fennel, herbed couscous, and a citrus herb sauce.

This signature dish features house-made, thick spaghetti tossed with shrimp, lobster, and scallops in a creamy vermouth sauce, finished with toasted focaccia crumbs.

A crisp salad of baby gem lettuce and watercress, topped with sliced radishes and fermented dill beans, finished with a chardonnay vinaigrette.

A fresh salad of baby arugula tossed with toasted pine nuts, shaved Parmesan cheese, lemon juice, olive oil, sea salt, and black pepper.

A crisp wedge of baby head lettuce topped with a creamy Caesar yogurt mousse, parmesan cheese, toasted bread crumbs, and white anchovies.

A creamy lobster soup enriched with sherry and topped with a dollop of crème fraîche and pieces of lobster meat.

A savory yellow lentil soup simmered in vegetable broth with onions and spices, finished with a drizzle of chile oil and fresh micro greens.

Spiced, pan-seared shrimp served on a cornmeal pancake with a sweet molasses cream and a tangy corn relish.

Pan-seared chicken dumplings infused with lemongrass, served with a spicy coconut peanut sauce and topped with fresh radish and scallions.

Fresh ramen noodles tossed in a savory and spicy chili garlic sauce with ground pork, sesame oil, and crunchy peanuts, topped with fresh scallions.

Fresh diced yellowfin tuna served with a savory dashi vinaigrette, red onion, sea salt, and hoisin sauce, accompanied by crispy puffed rice crackers.

Pan-seared duck liver served with a sweet fig condiment, balsamic glaze, and toasted house-made bread.

Creamy burrata cheese served with squash puree, sweet figs, pickled onions, and a blend of toasted seeds and hazelnuts, finished with a bittersweet amaro reduction.

Slow-cooked heritage pork cheeks served with a rich Zinfandel wine sauce, roasted shallots, figs, braised carrots, and creamy mashed potatoes.

Tender white shrimp served in a savory red Thai curry sauce with coconut milk, aromatics, and ramen noodles, topped with fresh herbs and toasted peanuts.

Pan-roasted chicken breast served with a lemon and caperberry sauce, accompanied by parmesan orzo pasta and snow peas.

A 14-ounce dry-aged pork chop served with a peppercorn cream sauce, grilled broccolini, and roasted fingerling potatoes.

A fresh selection of fish chosen daily by the chef, subject to nightly availability.

Slow-cooked duck legs served in a red wine and demi-glace sauce with dried fruit, onions, and garlic, accompanied by creamy bianca polenta.

Wide, house-made pasta ribbons tossed in a rich, creamy sauce of wild boar, pork sausage, sage, and black truffle, finished with pecorino cheese.

Thick, hollow spaghetti-style pasta tossed in a white wine and truffle butter sauce, finished with Parmesan-Reggiano cheese.

Rigatoni pasta tossed in a roasted tomato and asiago cheese pesto, topped with crispy pancetta and pecorino cheese.

A creamy, slow-cooked Italian rice dish prepared with tomato sauce, spicy house-made nduja sausage, onions, and savory broth, finished with crispy fried sage.

House-made linguini tossed in a roasted pistachio and herb sauce, finished with lemon juice, toasted almonds, pecorino cheese, and olive oil.

A creamy, slow-cooked Italian rice dish prepared with spinach, artichokes, leeks, butter, herbs, and Parmesan-Reggiano cheese, finished with olive oil and sea salt.

A rich, layered chocolate cake topped with caramel sauce and a sprinkle of sea salt.

This dessert features chilled seasonal fruit topped with a house-made oat and nut crumble, served with vanilla ice cream and a creamy custard sauce.

This creamy cheesecake features a walnut shortbread crust, topped with a maple leaf cookie and a drizzle of local maple syrup.

A light, house-made chocolate dessert served with a crispy almond cookie, a touch of sea salt, and a sweet cherry sauce.

This almond cake is served with blueberry ice cream, a lemon custard sauce, and a dusting of cardamom-infused powdered sugar.

We offer a rotating selection of house-made ice creams and fruit-based sorbets in a variety of classic and unique flavors.

A rich vanilla custard topped with a layer of caramelized sugar, served with a crisp almond cookie and fresh berries.