Salt of the Earth Bistro menu — United States

Small, tender scallops are hand-battered and fried until crispy, served with a side of creamy pimento cheese for dipping.

This chilled, savory tomato and Parmesan custard is served with whipped basil mascarpone and crunchy Italian taralli breadsticks, with a gluten-free option available.

A tender, bone-in rabbit leg simmered in a creamy mustard and thyme sauce, served over ditalini pasta with dried figs.

Crispy potato fritters filled with savory speck and Swiss cheese, served with a side of pear and crème fraîche dipping sauce.

A hearty vegetarian stew of chickpeas, cannellini beans, and lentils simmered with fresh herbs, leafy greens, and couscous pearls in a creamy broth.

A selection of warm artisan breads served with garlic herb oil, balsamic vinegar, flavored butter, and a daily house-made spread.

A savory, slow-cooked Mediterranean vegetable stew featuring eggplant, tomatoes, capers, and raisins, served with warm bread.

A fresh mix of greens topped with toasted almonds, cheddar cheese, red grapes, and apples, served with a white balsamic and Dijon dressing.

This arugula salad features dried apricots, buttermilk blue cheese, roasted onions, and crunchy chickpeas, finished with a maple-clove vinaigrette.

Pan-seared duck breast served with Peruvian-style green rice, sweet plantains, toasted pumpkin seeds, roasted red peppers, and a spicy yellow chili aioli.

This grilled New York strip steak is served with an Ethiopian-style yellow split pea purée and a coconut-mango coulis infused with peanut-based suya spice.

This grilled pork chop is served with creamy mashed potatoes seasoned with tomato, smoked paprika, and Manchego cheese, accompanied by a traditional almond-based romesco sauce.

Grilled Atlantic salmon served over creamy polenta with a tomato, pepper, lime, and coconut milk broth, accompanied by a heart of palm salad.

Tender lamb braised in a lemon-herb broth with potatoes, spinach, and orzo, served over a smooth white bean purée.

This pan-seared chicken breast is served with a farro salad featuring dried apricots, toasted almonds, and spring peas, finished with a honey and lavender goat cheese sauce.

This hearty vegetable and bean stew is simmered in a spiced tomato broth with sweet dates, served over basmati rice and topped with a savory olive and mint relish.

Soft, pillowy Italian potato dumplings served with a daily rotating selection of fresh ingredients and sauces.

This chilled dessert features layers of light lemon mousse, stewed raspberries, and graham crackers, finished with a drizzle of caramel sauce.

A light vanilla sponge cake layered with whipped strawberry cream and topped with a sweet strawberry sauce.

This dessert features an Oreo crust layered with chocolate ganache, peanut butter mousse, and whipped cream, finished with bacon bits and a roasted banana crème fraîche.

This chocolate ice cream sundae features a caramel swirl, brownie pieces, hot fudge, chocolate-covered graham crackers, and whipped cream.

Soft, freshly baked cookies served warm.