Hunan Village menu

A crispy, pan-fried flatbread layered with savory scallions.

These pan-seared dumplings are filled with savory ground pork.

These crispy, deep-fried rolls are filled with a savory mixture of vegetables.

Steamed pork-filled dumplings served in a savory and slightly spicy chili oil sauce.

These steamed dumplings are filled with seasoned ground pork and a savory, flavorful broth.

These are spicy Sichuan-style noodles served in a savory sauce with minced meat and crushed peanuts.

Chilled noodles served in a creamy sesame-based sauce and garnished with crunchy toppings and fresh herbs.

This is a traditional Hunan-style cold appetizer consisting of crisp, tangy pickled cabbage.

Crisp cucumber slices tossed in a savory, aromatic garlic-infused sauce.

Thinly sliced tender pork belly served chilled and drizzled with a savory, spicy garlic sauce.

Thinly sliced beef tongue and tripe served chilled in a spicy, peppercorn-infused sauce.

Thinly sliced, chilled pig ears served in a savory, house-made sauce.

Chilled, silken tofu topped with fresh scallions and a light savory sauce.

Chilled chicken feet marinated in a tangy and spicy pickled chili sauce.

This dish features a century egg, a traditional delicacy with a creamy, dark-colored yolk and a firm, jelly-like texture, served chilled.

A savory, thickened broth seasoned with a blend of spicy and tangy flavors.

Delicate dumplings filled with seasoned meat or vegetables, served in a clear, savory broth.

A savory soup featuring tender fish fillets simmered in a tangy, fermented cabbage broth.

A savory, clear broth featuring tender pork ribs simmered with nutritious dried seaweed.

A nourishing, clear soup featuring tender pork ribs simmered with slices of earthy Chinese yam.

A nourishing chicken soup simmered with aromatic ginseng root.

Stir-fried egg noodles tossed with a variety of fresh vegetables and savory seasonings.

Soft rice noodles stir-fried with a savory sauce and a selection of vegetables and proteins.

Thin rice noodles stir-fried with tangy, fermented string beans.

A savory noodle soup featuring tangy, fermented string beans in a flavorful broth.

Tender beef flank served with thin rice vermicelli noodles in a savory broth.

Tender beef flank served in a savory broth with noodles.

Soft wheat noodles stir-fried with a variety of vegetables in a mild savory sauce.

Stir-fried wide rice noodles tossed with savory sauce, vegetables, and your choice of protein.

Thin rice noodles stir-fried with a variety of vegetables in a light, savory sauce.

Wok-fried rice prepared with savory seasonings and ingredients in the traditional spicy style of the Hunan province.

A classic Chinese-style fried rice stir-fried with diced pork, shrimp, egg, and mixed vegetables.

A classic stir-fried rice dish prepared with a variety of mixed ingredients.

Tender strips of pork stir-fried in a savory and spicy garlic-infused sauce.

Stir-fried strips of tender pork served with savory, firm smoked bean curd.

Tender strips of pork stir-fried with crisp bamboo shoots in a savory sauce.

Thinly sliced pork belly stir-fried with firm smoked bean curd and savory seasonings.

Soft tofu cubes simmered in a spicy, savory sauce with minced pork and Sichuan peppercorns.

A stir-fry of tender pork, scrambled eggs, and vegetables served with thin pancakes for wrapping.

Deep-fried pieces of chicken coated in a sweet and savory sauce with a hint of spice.

Bite-sized pieces of crispy fried chicken coated in a sweet and savory sesame-based sauce.

Crispy pieces of chicken tossed in a sweet and tangy citrus-based sauce.

Bite-sized pieces of crispy fried chicken are coated in a flavorful sauce that balances sweet and tangy notes.

Tender pieces of chicken stir-fried with fresh vegetables in a savory and spicy Hunan-style sauce.

Tender slices of chicken stir-fried with savory black mushrooms in a light sauce.

Slices of tender chicken and fresh broccoli florets served in a savory sauce.

Tender slices of chicken stir-fried with eggplant in a savory sauce.

Tender pieces of chicken stir-fried with fresh, crisp string beans in a light, savory sauce.

Tender pieces of chicken stir-fried with vegetables in a savory and mildly spicy garlic-infused sauce.

Tender pieces of chicken stir-fried with crunchy cashew nuts and assorted vegetables in a savory sauce.

Tender pieces of chicken stir-fried with crunchy peanuts and vegetables in a savory, spicy sauce.

Stir-fried chicken, scrambled eggs, and vegetables served with thin pancakes for wrapping.

Thin strips of beef stir-fried with vegetables in a spicy, savory Szechuan-style sauce.

Thin strips of tender beef are stir-fried in a sweet and tangy orange-flavored sauce.

Thinly sliced beef and fresh broccoli florets are stir-fried together in a savory brown sauce.

Tender strips of beef stir-fried with crisp string beans in a savory sauce.

Thinly sliced beef stir-fried with vegetables in a spicy, savory sauce characteristic of Hunan cuisine.

Tender strips of beef stir-fried with bell peppers and onions in a savory sauce.

Thin strips of tender beef stir-fried with fresh green bell peppers in a savory sauce.

Tender slices of beef stir-fried with aromatic cumin seeds and savory spices.

Tender slices of braised beef served in a savory and spicy chili sauce.

Crispy prawns tossed in a sweet and savory sauce with a hint of spice.

Crispy prawns tossed in a tangy, sweet-and-sour sauce, often served with bell peppers and onions.

Succulent prawns stir-fried in a savory and spicy sauce.

Crispy, deep-fried prawns seasoned with a savory blend of salt and cracked black pepper.

Tender prawns stir-fried with fresh broccoli florets in a savory sauce.

Succulent prawns stir-fried with crisp string beans in a savory sauce.

Succulent prawns stir-fried in a savory and spicy sauce characteristic of Hunan cuisine.

Succulent prawns sautéed in a savory and spicy garlic-infused sauce.

Stir-fried prawns served with crunchy cashew nuts in a savory sauce.

Stir-fried prawns served in a savory and slightly spicy sauce with peanuts and vegetables.

Small shrimp stir-fried with soft tofu in a savory sauce.

Tender slices of fish simmered in a savory and spicy chili-based sauce.

Crispy fried tofu cubes coated in a sweet and spicy sauce.

Tofu stir-fried with a variety of vegetables in a savory brown sauce.

Fresh string beans stir-fried until tender and savory.

Slow-cooked cabbage baked in a savory sauce.

A variety of fresh vegetables stir-fried and served hot.

Cauliflower florets stir-fried with savory bits of dried pork.

Fresh broccoli florets stir-fried in a savory and mildly spicy garlic-infused sauce.

Scrambled eggs stir-fried with fresh tomatoes in a light, savory sauce.

Stir-fried celery served with slices of firm, savory smoked bean curd.

Fresh green peppers pan-seared until tender and lightly browned.

Tender eggplant and crisp Chinese long beans stir-fried in a savory sauce.

Crispy, thinly sliced potatoes stir-fried in a light, tangy vinegar sauce.

Tender eggplant stir-fried with minced pork in a savory and spicy garlic sauce.

Fresh spinach leaves quickly stir-fried with aromatic minced garlic.

Tender, young pea greens quickly stir-fried with aromatic garlic.

Fresh water spinach stir-fried with aromatic garlic.

Fresh water spinach stir-fried with a savory, umami-rich fermented bean curd sauce.

Soft, chewy rice flour dumplings served in a warm, mildly sweet fermented rice soup.

A chewy glutinous rice ball filled with sweet black sesame paste, served in a warm, mildly sweet fermented rice soup.

A slice of moist, spiced pumpkin cake topped with a light frosting.

A carbonated, sweetened soft drink with a classic cola flavor.

A crisp, refreshing, and calorie-free carbonated cola beverage.

A clear, lemon-lime flavored carbonated soft drink.

A chilled, refreshing tea served over ice, often enjoyed plain or with a slice of lemon.

A carbonated, non-alcoholic soft drink flavored with ginger.

A sweet, carbonated soft drink flavored with orange.

A caffeine-free beverage made by steeping dried herbs, flowers, or spices in hot water.

A whole fish head steamed with a savory topping of spicy, fermented chopped chilies.

A whole fish steamed and topped with a savory, spicy sauce made from chopped chili peppers.

A whole fish steamed until tender and topped with a savory sauce of fresh ginger and scallions.

A whole fish steamed until tender and served in a savory, spicy black bean sauce.

A whole fish fillet served in a flavorful, spicy broth.

Tender pieces of chicken stir-fried with fresh ginger and savory seasonings.

Tender slices of pork belly steamed with savory, umami-rich preserved mustard greens.

Tender pork belly slow-cooked in a savory-sweet soy sauce glaze with aromatic spices.

Tender steamed eggplant tossed in a savory, creamy sauce made from salted duck egg yolks.

Tender duck marinated in aromatic tea leaves and smoked to enhance its flavor.

This dish features fresh green peppers served with pieces of savory, cured preserved egg.

Tender chicken kidneys stir-fried in a savory, spicy, and tangy sauce.

Tender slices of beef slow-cooked in a savory, seasoned broth.

Deep-fried pork intestine served with a crispy texture.

Tender pieces of pork intestine slow-cooked in a savory, aromatic sauce and served in a hot clay pot.

Tender beef flank slow-cooked in a savory broth and served in a hot casserole dish.

This dish features crisp, fermented string beans stir-fried with savory minced pork.

Thinly sliced pork stir-fried with fresh green bell peppers in a savory sauce.

Thinly sliced cured pork stir-fried with savory, crunchy dried turnips.

This dish features savory cured pork stir-fried with firm, smoky-flavored bean curd.

Thinly sliced cured pork stir-fried with tender garlic shoots.

Tender pieces of chicken stir-fried with spicy chili peppers.

Tender pieces of chicken stir-fried in a bold and spicy sauce.

Tender slices of pork stomach stir-fried with savory smoked bamboo shoots.

Tender pieces of lamb stir-fried with aromatic cumin and savory spices.

Tender lamb stir-fried with fresh red peppers and aromatic cilantro.