Uluh menu — United States

This platter features eight pieces of assorted dim sum, including mushroom dumplings, shrimp dumplings, and corn and shrimp shumai.

These seven pan-fried dumplings are filled with savory seasoned pork.

Two crispy, golden-fried pastries filled with a savory-sweet pumpkin puree.

A savory, flaky pastry filled with seasoned meat or vegetables, typically served as a bite-sized appetizer.

A light, steamed cake made from fermented rice flour with a soft, airy texture.

These are steamed, translucent dumplings filled with succulent shrimp.

These are steamed, open-topped dumplings filled with a savory mixture of shrimp and pork.

These steamed dumplings are filled with seasoned ground pork and a savory, flavorful broth.

These steamed dumplings are filled with a savory mixture of crab meat and a flavorful broth.

These steamed dumplings are filled with a savory pork mixture and black truffle, featuring a flavorful broth inside each wrapper.

Steamed dumplings filled with minced chicken and a savory, flavorful broth.

A crispy, pan-fried flatbread layered with chopped scallions and served in wedges.

A crispy, pan-fried scallion-infused flatbread served with savory shredded duck.

Delicate dumplings filled with seasoned meat or vegetables, served in a savory and mildly spicy chili oil sauce.

A savory, bite-sized portion of sticky rice served with tender duck meat.

Fresh okra served in a light dressing, typically prepared as a chilled or room-temperature vegetable dish.

Tender pieces of chicken sautéed with aromatic green peppercorns for a mild, herbal spice.

Tender pork ribs glazed in a balanced sweet and tangy sauce, served as a small portion.

A refreshing dish of sliced cucumbers, typically served chilled and lightly seasoned.

Chilled Arctic surf clam served with tender okra.

A chilled salad featuring crunchy woodear mushrooms tossed in a savory, light dressing.

Thinly sliced beef and tender tripe served in a savory, spicy chili oil sauce.

Thinly sliced pork belly stir-fried with scrambled eggs.

Tender strips of beef stir-fried with aromatic wild peppers for a savory and mildly spicy flavor.

Tender fish fillets stir-fried with a blend of spicy peppers.

Thinly sliced potatoes stir-fried with savory pieces of pork.

Fresh okra pods lightly sautéed until tender.

Tender pieces of chicken slow-cooked with chili peppers for a savory and mildly spicy flavor.

Tender strips of pork stir-fried with crisp, sliced celtuce stems.

Tender strips of pork stir-fried with vegetables in a savory and aromatic garlic-based sauce.

These are classic stir-fried chicken dishes served in savory, slightly sweet, and mildly spicy sauces.

Tender sea bass served in a flavorful, spicy sauce infused with aromatic green peppercorns.

Tender sea bass fillets served in a savory, spicy broth made with house-made pickled cabbage.

Thinly sliced beef stir-fried with a generous amount of hot chili peppers for a very spicy flavor.

This dish features lobster stir-fried with a variety of vegetables and aromatic spices in a savory, dry-style sauce.

This dish features tender cubes of congealed pork blood simmered in a savory and spicy chili-based sauce.

Crispy, bite-sized pieces of bone-in chicken deep-fried with a generous amount of dried chili peppers and Sichuan peppercorns.

Thinly sliced beef simmered in a tangy, spicy broth with pickled vegetables.

Thinly sliced beef served in a flavorful, spicy chili oil sauce.

Crispy fried chicken pieces tossed with dried Sichuan chili peppers and aromatic spices.

A savory chicken soup prepared with a variety of wild mountain mushrooms.

A nourishing soup featuring organic chicken, coconut, and fish maw.

A slow-cooked soup featuring tender pork stomach and chicken, with the option to add fish maw for an additional $18.

Roasted duck served with a sweet brown sugar glaze.

Slow-cooked boneless pork trotters served with abalone.

Pan-seared rice cakes topped with succulent shrimp and a savory black truffle sauce.

Fresh seabass prepared by hand-shredding the tender fillets, served as a signature dish.

Silken tofu and tender shrimp simmered in a savory, mildly spicy green peppercorn sauce.

This signature dish features braised chicken feet served with savory preserved vegetables.

Tender braised pork belly served with abalone.

Crispy shrimp tossed in a sweet honey glaze.

Thinly sliced beef seared with fresh cilantro for a savory and aromatic flavor.

A two-pound whole seabass steamed and topped with fresh scallions.

Tender, bite-sized pieces of steak stir-fried with savory seasonings.

Crispy, deep-fried shrimp balls shaped to resemble lychee fruit.

Tender lamb ribs seasoned with aromatic Sichuan spices and served on the bone.

Silken tofu served in a savory sauce with tender pieces of crab meat.

Tender, boneless pork trotters slow-cooked and served with savory preserved vegetables.

Silken tofu and tender lobster pieces are simmered in a savory, mildly spicy Sichuan-style sauce.

A smooth, steamed custard made with sweet pumpkin and rich, savory salted egg yolk.

Crispy fried tofu cubes seasoned with a blend of seven aromatic spices.

Tender beef served over rice noodles and tossed in a savory sesame-based sauce.

A variety of fresh vegetables stir-fried with aromatic spices and served in a savory, dry-style sauce.

Fresh string beans and tender eggplant stir-fried in a savory sauce.

Soft cubes of tofu are simmered in a savory, mildly spicy sauce seasoned with fermented beans and Sichuan peppercorns.

Fresh cabbage stir-fried with savory soy sauce.

A vegetarian stir-fry featuring tender cabbage and translucent glass noodles tossed in a savory sauce.

Tender pieces of eggplant stir-fried in a savory and aromatic garlic-based sauce.

Fresh string beans lightly pan-seared until tender.

Fresh pea shoots quickly stir-fried with aromatic garlic.

Wok-fried rice tossed with tender chicken, savory seasonings, and sliced chili peppers.

A savory clay pot dish featuring steamed rice topped with a variety of cured, flavorful meats.

Wok-fried rice tossed with aromatic black truffle and savory seasonings.

Wok-fried rice tossed with savory roast pork, scrambled eggs, and seasonings.

Spicy Sichuan-style noodles served in a savory sauce with minced meat and topped with fresh scallions.

A stir-fried dish consisting of rice tossed with a variety of fresh vegetables and savory seasonings.

A fragrant, long-grain white rice with a soft, slightly sticky texture.

A warm, sweet soup featuring tender white wood ear mushrooms and poached pear.

A warm, comforting milk-based dessert featuring tender wheat grains and sweet red dates.

A refreshing, chilled cucumber-flavored slushy served as a light dessert.

A chilled, semi-frozen beverage made with grape-flavored syrup.

A chilled, silky Italian custard infused with delicate rose and sweet lychee fruit.

A soft, chewy rice cake filled with a sweet chestnut paste.

A warm chocolate cake with a molten caramel center, finished with a touch of sea salt.

A refreshing chilled mango soup served with chewy sago pearls, fresh pomelo segments, and soft mochi pieces.

A chilled, creamy dessert made with coconut milk and sweetened to a smooth consistency.

A refreshing, chilled gelatin dessert served with a fragrant, sweet osmanthus flower syrup.